Veggies coated with chickpea batter and fried. Served with hot & mild chutneys.

Served with hot & mild chutneys.

Served with hot & mild chutneys.

Served with hot & mild chutneys.

Served with hot & mild chutneys.

Served with hot & mild chutneys.

Served with hot & mild chutneys.

Served with hot & mild chutneys.

Served with hot & mild chutneys. Four deep fried pastries made with split pea flour.

Served with hot & mild chutneys. Two crisp pastries stuffed with potatoes & green peas.

Served with hot & mild chutneys. Two crisp pastries

Served with hot & mild chutneys. Diced chicken breast pieces battered & fried.

Served with hot & mild chutneys, Diced boneless chicken sauteed with hot chillies.

Served with lentil and mixed vegetable soup.

Homemade yogurt with onions, tomatoes & cucumbers.

Homemade yogurt.

Lentil soup served with two rice dumplings.

Lentil soup served with two deep fried pastries made with urad flour.

One of each of the above.

Crepe made with fermented lentil & rice flour.

Crepe made with cream of wheat and rice flour.

Crepe made with moong bean flour and stuffed.

Crepe made with moong bean flour and stuffed with vegetables curry.

Crepe made with cream of wheat and rice flour.

Crepe made with cream of wheat and rice flour stuffed with vegetable curry.

Thick pancake with onions and chillies.

Crepe made with special sauces and stuffed with vegetable curry.

Dosa Stuffed with onions & chillies.

Masala dosa served with one idli, one urad vada & sambar.

Potatoes and cauliflower cooked with special spices.

Spicy mixed vegetable curry.

Lentils made with spinach & tomatoes.

Green peas & homemade cheese with spices.

Spinach & homemade cheese cubes with spices.

Garbanzo beans cooked with tomatoes, onions & spices.

Eggplant, onions & tomatoes cooked in mild spices.

Cheese & vegetable prattles in a creamy sauce.

Nine kinds of vegetables in a mild creamy sauce.

Homemade cheese cubes in a spicy butter sauce.

Potato cooked in our famous spinach sauce.

Potato and peas in mild spices.

Cut okra cooked with onion and tomatoes.

Mixed veggies cooked with a blend of mild & spicy nuts.

Two eggs cooked in a mils curry of tomatoes & onions.

Boneless chicken cooked in a mildly spiced sauce.

Boneless chicken cooked in a richly spiced sauce.

Boneless chicken tikka cooked in a creamy sauce.

Boneless chicken cooked in spinach & mild spices.

Boneless chicken & potatoes cooked in spicy hot sauce.

Boneless chicken cooked in a special ginger sauce.

Boneless chicken cooked in butter sauce.

Ground lamb and peas cooked with spices.

Bone-in goat cooked in a mild curry sauce.

Boneless lamb cooked in a mild curry sauce.

Boneless lamb cooked in spinach with mild spices.

Boneless lamb cooked with tomatoes, onions, bell pepper & spices.

Boneless lamb cooked in a mild butter sauce.

Boneless lamb & potatoes cooked in a spicy hot sauce.

Shrimp cooked in a spicy sauce.

Shrimp cooked with spinach & mild spices.

Shrimp and potatoes cooked in a very hot and spicy sauce.

Fish fillet cooked in spicy tamarind sauce.

Half a chicken marinated in yogurt and special spices.

Boneless chicken marinated in yogurt, herbs and spices.

Boneless lamb marinated in yogurt, herbs & spices.

Ground lamb mixed with herbs and spices.

Jumbo shrimp cooked on skewers.

Combination of above tandoori dishes.

Half but marinated in spices & herbs, cooked on skewers.

Mixed vegetables cooked in spiced basmati rice.

Chicken cooked with spiced basmati rice.

Sliced & seasoned eggs cooked with spiced basmati rice.

Lamb cooked with spiced basmati rice.

Shrimp coked with spiced basmati rice.

Dense whole wheat bread.

Potato shuffed bread.

Naan shuffed with ground lamb.

Served with thin and crispy fried urad flour patty.

Fried pastry ball soaked in rosewater syrup.

Indian rice pudding.

Portlands best keep secret.