Tacovore (3707 NE Fremont St)

Smoked and seasoned organic tempeh with avocado, pico de gallo, cilantro and radish. V.

Seasoned Oregon grass-fed ground beef with Tillamook cheddar cheese, shredded iceberg, cream and Molcajete salsa in a hard taco shell.

Kale, carrots, pickled red onion, pepitas, cotija cheese & creamy avocado dressing-contains cashews.

Lettuces, radish, carrots, jicama, avocado, pico, tortilla chip strips, black beans, cotija cheese & lime vinaigrette.

Green rice, black beans, cotija cheese, seasonal veggies, avocado & red chili sauce.

Green rice, coconut black beans, avocado-cashew crema, jicama-radish kimchi, cabbage slaw and sesame seeds. V.

Dry rubbed grilled free-range chicken thighs with onion, cilantro, avocado, pickled onions & carrots, arugula and cream.

Smoked crispy pork with orange, serrano chiles, jicama, cilantro, onions and cream.

Smoked Oregon grass-fed steak with cilantro, onion, Arbol chile oil and guacamole.

Braised free-range chicken thighs in smokey chipotle sauce with avocado, cream and cilantro.

Seasoned Oregon grass-fed ground beef with Tillamook cheddar cheese, shredded iceberg, cream and Molcajete salsa in a hard taco shell.

Shrimp sauteed in chipotle butter with pico de gallo, cabbage & roasted poblano cream.

Crispy line caught pacific true cod with cabbage, radish, cilantro, onions and cream.

Smoked organic tofu, jalapeno-cashew cream, shredded lettuce & pickled veggies. V.

Roasted cauliflower, pickled red onion, cashew crema, cilantro and cabbage slaw. V.

Coconut-braised PNW black beans with queso Oaxaca, pickled onion and cilantro. V.

Smoked and seasoned organic tempeh with avocado, pico de gallo, cilantro and radish. V.

2 pieces.

Mexican style pickled seasonal vegetables.

Please contact the merchant for flavors selection.