Tada Sushi Studio

Sea Bass Tempura in Lemon Grass Basket Serve With Plum Sauce.

Spicy Tuna on Top of Crispy Rice Cake.

Shrimp, Vegetable Tempura Serve With Dashi Sauce.

Salmon Tuna Pickle Radish Wrap With Daikon Skin.

Seasoned Tempura Fried Wings With a Spicy Aioli or Plum Sauce.

A small pie with Wagyu beef curry and potatoes in a deep-fried pastry shell.

Slice Cucumber With Ginger Vinegar Dressing.

Wakame Seaweed With Sesame Vinegar Dressing.

Grill Octopus Leg, Mustard and Soy Dressing.

Mixed Green With Ginger Soy Dressing.

Pan Seared Tuna With Spicy Ponzu Dressing.

House Poke Tuna, Salmon, Yellow Tail Chopped on Top of House Green Salad, Seasoning With Sweet Soy Poke Dressing.

Creamy Broth Ramen, Egg Noodle, Slow Cooked Pork Belly.

Fried Chicken (Dark Meat) Made With Panko Bread Crumbs, Served With Tonkatsu Sauce.

Charbroiled Fresh Water Eel Over Rice Bowl.

Grilled Yellowtail Collar, Served With White Rice, Salad and Ponzu Sauce.

Spicy Yellow-fin Tuna Wrap With Rice and Seaweed (Can Substituted With Spicy Salmon, Spicy Yellowtail).

Blue Crab, Cucumber, Avocado Wrap With Rice and Seaweed.

Baked Alaskan Snow Crab Wrap With Rice and Soy Paper.

Baked Lobster Wrap With Rice and Soy Paper.

Shrimp Tempura, Blue Crab, Cucumber, Avocado Wrap With Rice and Seaweed.

Spicy Tuna roll top with Yellow Tail, Jalapenos, Cilantro and Ponzu sauce.

Tuna, Salmon, Amber Jack on top of Blue california.

Seared Cajun Bluefin on Top of Spicy Tuna Roll.

Seared White Tuna on Top of Spicy Tuna Roll.

Baked Salmon on Top of Blue California.

Tempura : String Bean, Sweet Potato Wrap With Avocado Skin.

Fresh : Mixed vegetable.

Soft Shell Crab, Cucumber, Avocado, Radish Sprouts, Blue Crab Meat.

Salmon and Mango on Top Spicy Salmon Roll Serve With Ponzu Sauce.

North Pole Albacore Tuna and Fried Onion on Top of Spicy Tuna Roll Serve With Garlic Citrus Soy Sauce.

Fresh Bluefin Tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce.

Fresh Water Eel and Blue Crab Wrap With Rice, Seaweed and Avocado Serve With Sweet White Sauce and Soy Sauce.

Fresh Water Eel on Top of Shrimp Tempura Roll, Serve With Sweet Soy Sauce.

Chopped Yellowtail and Scallion.

Chopped Bluefin Toro and Scallion.

Mild Spicy Blue Crab Salad, Cucumber, Avocado Inside With Tuna and Yellow Tail on Top.

Fresh Bay Scallop on Top of Blue California Roll. Baked at 450°f for 12 Min., Served With Sweet Ta - Re Sauce.

Spicy Assorted Seafood Wrap With Rice Paper and Amber Jack Serve With Spicy Ginger Sauce

Salmon, Tuna, Assorted Vegetable Wrap With Cucumber Skin.

Standard 12+ Pieces Sashimi Best Fish of the Day. Deluxe 16+ Pieces Sashimi Best Fish of the Day. Premium 20+ Pieces Sashimi Best Fish of the Day + O Toro + Chu Toro + Uni or Live Scallop.

Standard 12+ Pieces Sashimi Best Fish of the Day $40 Deluxe 16+ Pieces Sashimi Best Fish of the Day $55 Premium 20+ Pieces Sashimi Best Fish of the Day + O Toro + Chu Toro + Uni or Live Scallop $70

Standard 12+ Pieces Sashimi Best Fish of the Day $40 Deluxe 16+ Pieces Sashimi Best Fish of the Day $55 Premium 20+ Pieces Sashimi Best Fish of the Day + O Toro + Chu Toro + Uni or Live Scallop $70

7 Pieces Nigiri Best Fish of the Day Serve With 7 Different House Special Sauces.

7 Pieces of Yellowtail Sashimi Serve With House Cilantro, Serranos Green Sauce.

7 Pieces of Albacore Tuna Serve With Garlic Ponzu and Fried Onion.

7 Pieces of Black Snapper Serve With Truffle Oil, Sea Salt and Lemon Juice.

7 Pieces of Ora King Salmon Serve With Italian Fish Sauce, Lime Juice, Lemon Grass Oil and Garlic.

Bluefin Tuna Red Meat.

Bluefin Tuna Medium Fatty.

Bluefin Tuna Super Fatty.

Yellowtail , Amber Jack.

Albacore Tuna.

Black Snapper.

Escolar.

Hokkaido Scallop.

Sea Urchin.

Hokkaido Scallop.

Caplin Roe.

Flying Fish Roe.

Fresh Water Eel.

Bluefin Tuna Red Meat.

Yellowtail, Amber Jack.

Albacore Tuna.

Black Snapper.

Escolar.

Hokkaido Scallop.

Sea Urchin.

Hokkaido Scallop.

Medium Fatty Tuna.

Super Fatty Tuna.

Bluefin Tuna Red Meat, Served With a Touch of Smoked Mushroom Tamari Sauce and Kizami Wasabi (Chopped Wasabi Stem and Leaf Marinated With Salt and Garlic).

Ora Bay New Zealand Salmon With White Truffle Oil & Himalayan Pink Salt.

Fresh Hamachi With Jalapeños, Yuzu Carpaccio Dressing & Caviar.

Fresh North Pole Albacore With Garlic Ponzu Dressing & Fried Onion.

Mediterranean Black Snapper With Black Truffle Oil, Lemon Juice & Sea Salt.

Torch Glazed With Ponzu Dressing & Jalapeños.

Serve With a Touch of Smoked Mushroom Tamari Sauce and Kizami Wasabi (Chopped Wasabi Stem and Leaf Marinated With Salt and Garlic)

Serve With a Touch of Smoked Mushroom Tamari Sauce and Kizami Wasabi (Chopped Wasabi Stem and Leaf Marinated With Salt and Garlic)

Pickle Wasabi.

Vanilla Mille Crepe Cake Served With Strawberry Sauce.

Mild sweet green tea chiffon cake with fluffy mascarpone cheese, topped with rich of flavor match powder makes this Matcha tiramisu a real taste of Tokyo favorite.

Sea bass tempura in lemongrass basket serves with plum sauce.

Crispy panko coated eggplant tossed with our house mango glaze.

Shrimp 4 pieces, vegetable tempura served with dashi sauce.

Seasoned tempura fried wings with a spicy aioli or plum sauce.

Spicy tuna on top of crispy rice cake.

Salmon tuna pickle radish wrap with daikon skin

Buckweed, tofu, miso base and steamed veggies.

Secret recipe tada broth ramen, egg noodle and slow-cooked pork belly.

Wakame seaweed with sesame vinegar dressing.

Slice cucumber with ginger vinegar dressing.

Mixed green with ginger soy dressing.

Grill octopus leg, mustard and soy dressing.

Fried Chicken (dark meat) made with panko bread crumbs, served with tonkatsu sauce

Charbroiled fresh water eel over rice bowl. Served with rice.

Scottish or faroe island salmon grilled with black pepper sauce. Served with rice.

North pole albacore tuna and fried onion on top of spicy tuna roll served with garlic citrus soy sauce.

Blue crab, cucumber, avocado wrap with rice and seaweed.

String bean, sweet potato and squash.

Chopped bluefin toro and scallion.

Baked lobster wrap with rice and soy paper.

Tuna, salmon, amberjack, avocado on top of blue California.

Chopped yellowtail and scallion.

Baked salmon on top of blue California.

Seared white tuna on top of spicy tuna roll.

Fresh bluefin tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce.

Baked crab wrap with rice and soy paper.

Mixed vegetable.

Spicy tuna roll top with amberjack, serranos pepper, cilantro and ponzu sauce.

Served spicy yellow-fin tuna wrap with rice and seaweed (can be substituted with spicy salmon, spicy yellowtail).

Freshwater eel on top of shrimp tempura roll served with sweet soy sauce.

Salmon and mango on top spicy salmon roll serve with ponzu sauce.

Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat.

Shrimp tempura, blue crab, cucumber, avocado wrap with rice and seaweed.

Seared Cajun bluefin on top of spicy tuna roll.

Mild spicy blue crab salad, cucumber, avocado inside with Tuna and Yellow Tail on top

Fresh Bay scallop on top of Blue California roll. Baked at 450°F for 12 min., served with sweet Ta - re sauce

Jack, salmon, tuna, blue crab, assorted vegetable wrap with cucumber skin.

Spicy assorted seafood wrap with rice paper and amberjack serve with spicy ginger sauce.

Includes 6 pieces.

Includes 6 pieces.

Includes 6 pieces.

Includes 6 pieces.

Includes 6 pieces.

Includes 6 pieces.

Includes 6 pieces.

12 plus pieces sashimi best fish of the day. Please contact the merchant for today's fish selection.

7 pieces nigiri best fish of the day (please contact the merchant for today's fish selection), served with 7 different house special sauces.

7 pieces of black snapper serve with truffle oil, sea salt and lemon juice.

7 pieces of albacore tuna served with garlic ponzu and fried onion.

7 pieces of Atlantic salmon served with Italian fish sauce, lime juice, lemongrass oil and garlic.

7 pieces of yellowtail sashimi served with house cilantro, serranos green sauce.

Super fatty.

Black Snapper

Fresh water eel. Nigiri 2 pieces.

Caplin roe. Nigiri 2 pieces.

Serve with a touch of smoked mushroom tamari sauce and kizami wasabi (chopped wasabi stem and leaf marinated with salt and garlic).

Serve with a touch of smoked mushroom tamari sauce and kizami wasabi (chopped wasabi stem and leaf marinated with salt and garlic).

Serve with a touch of smoked mushroom tamari sauce and kizami wasabi (chopped wasabi stem and leaf marinated with salt and garlic).

Ora bay New Zealand salmon with white truffle oil and Himalayan pink salt.

Fresh hamachi with jalapenos, yuzu carpaccio dressing, and caviar.

Fresh north pole albacore with garlic ponzu dressing and fried onion.

Torch skin snapper with yuzu paste glazed seasoning with ponzu.

Mediterranean black snapper with black truffle oil, lemon juice, and sea salt.

Spanish horse mackerel with ponzu dressing, scallion, and fresh ginger.

Torch glazed with ponzu dressing and jalapenos.

Seared live Hokkaido scallop and sea urchin with spicy yuzu paste and lemon juice.

Marinated salmon roe over a small bowl of sushi rice.

Tuna, salmon, amberjack, avocado on top of blue California.

Secret recipe tada broth ramen, egg noodle, slow-cooked pork belly.

Fresh bluefin tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce.

Spicy assorted seafood wrap with rice paper and amberjack serve with spicy ginger sauce.

Salmon and mango on top spicy salmon roll serve with ponzu sauce.

Crispy panko coated eggplant tossed with our house mango glaze.

Slice cucumber with ginger vinegar dressing.

North pole albacore tuna and fried onion on top of spicy tuna roll served with garlic citrus soy sauce.

Shrimp (four), vegetable tempura served with dashi sauce.

Steamed soybean with sprinkle salt on top.

Creamy mashed potatoes stuffed with blue crab, mozzarella cheese served with plum sauce

Crispy panko coated eggplant tossed with our house mango glaze.

Sea bass tempura in lemongrass basket serves with plum sauce.

Spicy tuna on top of crispy rice cake.

Shrimp (four), vegetable tempura served with dashi sauce.

Salmon tuna pickle radish wrap with daikon skin

Seasoned tempura fried wings with a spicy aioli or plum sauce.

Slice cucumber with ginger vinegar dressing.

Wakame seaweed with sesame vinegar dressing.

Grill octopus leg, mustard and soy dressing.

Mixed green with ginger soy dressing.

Secret recipe tada broth ramen, egg noodle, slow-cooked pork belly.

Buckweed, tofu, miso base, steamed veggies.

Scottish or faroe island salmon grilled with black pepper sauce

Charbroiled fresh water eel over rice bowl.

Spicy yellow-fin tuna wrap with rice and seaweed (can be substituted with spicy salmon, spicy yellowtail).

Blue crab, cucumber, avocado wrap with rice and seaweed.

Baked crab wrap with rice and soy paper.

Baked lobster wrap with rice and soy paper.

Shrimp tempura, blue crab, cucumber, avocado wrap with rice and seaweed.

Spicy tuna roll top with amberjack, serranos pepper, cilantro, and ponzu sauce.

Tuna, salmon, amberjack, avocado on top of blue California.

Seared Cajun bluefin on top of spicy tuna roll.

Seared white tuna on top of spicy tuna roll.

Baked salmon on top of blue California.

String bean, sweet potato, squash.

Mixed vegetable.

Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat.

Salmon and mango on top spicy salmon roll serve with ponzu sauce.

North pole albacore tuna and fried onion on top of spicy tuna roll served with garlic citrus soy sauce.

Fresh bluefin tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce.

Freshwater eel and blue crab wrap with rice, seaweed, and avocado served with sweet white sauce and soy sauce.

Freshwater eel on top of shrimp tempura roll served with sweet soy sauce.

Chopped yellowtail and scallion.

Chopped bluefin toro and scallion.

Spicy assorted seafood wrap with rice paper and amberjack serve with spicy ginger sauce.

Jack, salmon, tuna, blue crab, assorted vegetable wrap with cucumber skin.

Twelve plus pieces sashimi best fish of the day.

Seven pieces nigiri best fish of the day served with seven different house special sauces.

Seven pieces of yellowtail sashimi served with house cilantro, serranos green sauce.

Seven pieces of albacore tuna served with garlic ponzu and fried onion.

Seven pieces of black snapper serve with truffle oil, sea salt, and lemon juice.

Seven pieces of Atlantic salmon served with Italian fish sauce, lime juice, lemongrass oil, and garlic.

( Bluefin Tuna )( red meat )

( Bluefin Tuna )
( medium fatty)

( Bluefin Tuna )
(Super Fatty)

(Ora Bay New Zealand)

(Faroe Island)

(Yellowtail , Amberjack)

(Albacore Tuna)

(NZ or JP Snapper)

(Black Snapper)

(Mackerel)

(Escolar)

Seared Hokkaido scalop, sea urchin with spicy yuzu paste, and lemon juice.(Hokkaido Scalop)

(Salmon Roe)

Nigiri two pieces.

Nigiri two pieces.

Nigiri two pieces.

( NZ or JP Snapper )

( Albacore Tuna )

( Yellowtail , Amber Jack)

Faroe Island

Ora Bay New Zealand

( Bluefin Tuna )
( super fatty)

( Bluefin Tuna )
( medium fatty)

( Bluefin Tuna ) 
( red meat )

Fresh North Pole Albacore with garlic ponzu dressing & fried onion

House marinated salmon roe over a small bowl of sushi rice

Torch glazed with ponzu dressing & jalapeños

Spanish Horse Mackerel with ponzu dressing, scallion & fresh ginger

Mediterranean Black Snapper with black truffle oil, lemon juice & sea salt

Torch skin Snapper with Yuzu paste glazed seasoning with ponzu

Seared Hokkaido Scallop, Sea Urchin with spicy yuzu paste & lemon juice

Fresh Hamachi with jalapeños, yuzu carpaccio dressing & caviar

Fresh Faroe Island Salmon with white truffle oil & himalayan pink salt

Ora Bay New Zealand Salmon with white truffle oil & himalayan pink salt

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)