Tamale Boy (Happy Valley)

Freshly fried chips and guacamole with salsa roja or pico de gallo.

Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*

Freshly fried chips and your choice of salsa roja or pico de gallo.

Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.

A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips

3 tostadas spread w/ lime mayo, topped w/ tilapia & shrimp ceviche marinated in lime juice w/ tajin & crushed red pepper, then mixed w/ diced cucumber, mango, tomato, red onion, & cilantro. Topped w/ salsa Macha, tortilla strips & avocado

3 tortillas filled w/ shredded chicken cooked w/ SLICED ALMONDS, raisins,& tomato. Smothered w/ sweet Mole from Colima. Topped w/ sautéed carrots, potato w/ sliced almonds & raisins, cabbage, romaine lettuce, Queso, Crema, & radish.

Mexican Telera bread spread with mayo, filled with shredded Oaxacan Tinga de pollo, shredded iceberg lettuce, sliced tomatoes and avocado. Garnished with pickled vegetable escabeche.

Popular along the coast of Baja, three flour tortillas topped with tempura battered Halibut, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.

Three blue corn shredded beef barbacoa tacos, topped with green tomatillo salsa made with diced avocado, white onion and cilantro. Topped with thinly sliced radishes.

Three white corn tortillas topped w/ melted jack cheese and shrimp cooked w/ minced garlic, sliced mushrooms, red onions, diced tomato, & spices. Topped w/ cabbage slaw, avocado salsa, and microgreens. Garnished w/ lime wedge.

Pork cooked in a green tomatillo sauce. Steamed in a corn husk.

Shredded chicken cooked with onion, garlic, and chipotle in adobo sauce. Steamed in a corn husk.

Mix and match your favorite fillings. Served ready to eat.

Crispy CHICKEN Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.