T&K Restaurant

Egusi soup is a soup thickened with ground seeds, seasonings, water, spinach vegetable leaves, palm oil, and meat. Served with a side of Pounded Yam or Garri, and a protein choice of beef or chicken.

Perfectly seasoned rice blended with tomato and bell peppers puree served with lightly fried plantains. Served with a choice of Chicken or Beef.

Prepared using goat meat cutlets or chunks, chili peppers, pepper soup spice, and calabash nutmeg. It has a light and watery texture.

Seasoned roasted goat meat sautéed with spicy habanero pepper and red bell peppers with onions.

Seasoned slices of beef with suya powder.

Ripe plantains fried with vegetable oil. (4pcs)

Lean ground beef with potatoes and spices baked to perfect crust.

Moi Moi is a delicious, savory bean pudding made from a mixture of blended and steamed black-eyed peas or beans, peppers, onions, and spices.

Pounded Yam is quite similar to mashed potatoes but it has a more doughy consistency and heavier. Pounded Yam is very smooth and tasty.

Garri is a major fufu recipe. It is processed from cassava.

Steamed plain white basmati rice.