About Tap Union Freehouse
If you're looking for Healthy restaurants in Vancouver look no further. Tap Union Freehouse is known for having some of the best Healthy in Vancouver. Located at 1300 Washington St, Tap Union Fre...show more
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Mildly hot, sour, sweet and salty.
Served with touch of horseradish and cream cheese.
Chef's choice cheeses and Charcuterie with assorted house pickles, fig jam and toasted bread.
Fresh made corn tortillas, house-smoked pork, coconut lime slaw, cilantro, side of smoking hot habanero honey salsa or smoked chili Verde upon request.
Fresh made corn tortillas, tomatillo salsa, coconut lime slaw, cilantro, side of smoking hot habanero salsa or smoked chili Verde upon request.
Iceberg wedge, house bleu cheese dressing, tomato, pickled red onion, bacon and croutons.
House smoked turkey breast, smoked bacon, apple chutney, cream cheese, lettuce and tomato.
Hot. A hot pressed sandwich of smoked jalapeno, shaved ham, cream cheese and garlic Dijon mayo.
A hot pressed sandwich of house smoked pork, shaved ham, Swiss, house pickle, garlic Dijon mayo and a touch of strawberry jam.
A hot pressed sandwich of butternut squash, zucchini, pickled red onion, mushroom, black olive tapenade, chevre and house moroccan seasoning.
House smoked pastrami, Swiss, turmeric, caraway sauerkraut and garlic Dijon mayo on rye.
A forgotten classic cold sandwich of shaved ham, hard salami, capicola, provolone, pickled red onion, tomato, shredded lettuce, olive oil, red wine vinegar and oregano.
Shaved roast beef, house-smoked Cheddar, pickled red onion, tomato, shredded lettuce, mayo, and house made stone ground mustard with horseradish and honey.
House smoked Cheddar, provolone, garlic Dijon mayo and sauteed mushrooms.
A forgotten classic cold sandwich of shaved ham, hard salami, capicola, provolone, pickled red onion, tomato, shredded lettuce, olive oil, red wine vinegar, and oregano. Served a la carte.
A hot-pressed sandwich of smoked pork, shaved ham, Swiss, house pickle, garlic Dijon mayonnaise, and a touch of strawberry jam. Served a la carte.
Served a la carte. House-smoked pastrami, swiss, turmeric and caraway sauerkraut and garlic dijon mayonnaise on rye.
Chef's choice cheeses and charcuterie with assorted house pickles, fig jam, and toasted bread.
Chef's choice cheeses and charcuterie with assorted house pickles, fig jam, and toasted bread.
Mildly hot, sour, sweet, and salty.
With a touch of horseradish and cream cheese.
House-smoked pork, coconut lime slaw, and cilantro.
Seasoned and smoked tofu, coconut lime slaw, and cilantro.
Chef's choice cheeses and charcuterie with assorted house pickles, fig jam, and toasted bread.
Chef's choice cheeses and charcuterie with assorted house pickles, fig jam, and toasted bread.
Iceberg wedge, house blue cheese dressing, tomato, pickled red onion, bacon, and croutons.
Dark chocolate and brie grilled between thin wedges of French bread, rolled in cracked pepper, cinnamon, and sugar.
Dark chocolate and brie grilled between thin wedges of French bread, rolled in cracked pepper, cinnamon, and sugar.
A hot-pressed sandwich of smoked jalapeno, shaved ham, cream cheese, and garlic Dijon mayonnaise. Served a la carte.
House-smoked Turkey breast, bacon, cranberry, cream cheese, lettuce, and tomato. Served a la carte.
A hot-pressed sandwich of smoked pork, shaved ham, Swiss, house pickle, garlic Dijon mayonnaise, and a touch of strawberry jam. Served a la carte.
Served a la carte. A hot pressed sandwich of butternut squash, zucchini, pickled red onion, mushroom and black olive tapenade, chevre, and house Moroccan seasoning.
Served a la carte. House-smoked pastrami, swiss, turmeric and caraway sauerkraut and garlic dijon mayonnaise on rye.
A forgotten classic cold sandwich of shaved ham, hard salami, capicola, provolone, pickled red onion, tomato, shredded lettuce, olive oil, red wine vinegar, and oregano. Served a la carte.
Shaved roast beef, house-smoked Cheddar, pickled red onion, tomato, shredded lettuce, mayonnaise, and house-made stone ground mustard with horseradish, and honey. Served a la carte.
House roast beef, bell peppers, onion, mushrooms, and cheese. Served a la carte.
House-smoked Cheddar, provolone, house-made garlic Dijon, and sautéed mushrooms. Served a la carte.
Online Ordering Options
(See pickup options)Last updated July 27, 2021