This is the original style of barbacoa from Jalisco. Made with the traditional braised beef shoulder tender. The meat is folded into the tortilla and crispened in its juices on grill. Garnished with fresh cilantro & onions.

Chips, guac, and salsa all made fresh in-house.

Grilled tiger shrimp in our very own zarandeado marinade topped with onions, cilantro, and chipotle sour cream.

Aguas Frescas made fresh in-house daily.

These kits are fully cooked and ready for your dinner table. You can put them in your own serving dishes and everyone will think you made it yourself. The four-pack is intended for four ravenous people ready to eat four tacos each plus sides. Choose between 1 quart of one guisado or 2 pints of 2 types of guisados (just like our tacos, each kit will have each guisados’ respective garnish), beans, rice, 16 tortillas, green and red salsa, and limes.

These kits are fully cooked and ready for your dinner table. You can put them in your own serving dishes and everyone will think you made it yourself. The six-pack is intended for six ravenous people ready to eat six tacos each plus sides. 2-24 oz containers choose 2 guisado (just like our tacos, each kit will have each guisados’ respective garnish), a pint of beans, pint oz rice, 24 tortillas, green and red salsa, and limes.

Grilled tiger shrimp in our very own zarandeado marinade topped with onions, cilantro, and chipotle sour cream.

Lengua braised in our house-made green mild tomatillo sauce topped with onions and cilantro.

Shredded chicken sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with Mexican sour cream (Pollo desmenuzado guisado con cebollas caramelizadas en una salsa chilanga hecha en casa).

Shredded chicken braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten (Pollo con mole poblano de la casa. Cebollitas rojas en escaveche para darle un sabor saladito y riquito).

Grilled pork braised in a house-made green mild tomatillo sauce (Trozitos de puerco guisados en una rica salsa de tomatillo).

Made with the traditional braised pork shoulder. We make this well (Carne de puerco. Muy rico).

Grilled pork loin marinated in our special adobo sauce. Finished the traditional way with onion and cilantro (Lomo de puerco marinado y asado en una salsa de adobo de la casa).

Grilled chorizo (pork sausage) hashed with fresh-cut potatoes. Seasoned to perfection (Papitas fritas con chorizo. Como los desayunos de mexico).

Poblano chilis sautéed with garlic, tomatoes, mushrooms, and onions cooked to perfection (Chili poblano guisado estilo fajitas).

Soy curls sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with sour cream.

Soy curls sautéed with caramelized onions and braised in a house-made chipotle sauce.

Soy curls braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten.

Cotija cheese on a bed of refried black beans. Try without cheese for the vegan option (Frijoles negros fritos con queso Cotija).

Fried poblano pepper stuffed with queso panela breaded in our gluten-free batter (Chili poblano capeado y relleno con queso panela. Sin gluten).

Grilled panela cheese drizzled with chipotle sour cream (Quesadilla de panela a la Parilla con un toque de crema chipotle).

Sauteed zucchini with a medley of vegetables topped with queso fresco (Calabazitas salteadas con un mezcla de verduras frescas y queso fresco).

Made with the traditional braised beef shoulder tender. We make this well (Carne de res cocinada a la perfeccion con una variedad de chiles secos).

Shoulder tenderloin and potatoes braised in grandma's specialty tomato stew (Ternera y papas guisadas en una salsa de tomate de la abuelita).

Grilled carne asada drizzled with Diego's pesto with a solid punch of garlic heat (Ternera asada con un poquito de diego's pesto. Un rico sabor a ajo).

This is the original style of barbacoa from Jalisco. Made with the traditional braised beef shoulder tender. The meat is folded into the tortilla and crispened in its juices on grill. Garnished with fresh cilantro & onions.

Scrambled eggs with bacon (Huevos revueltos con tocino).

Scrambled eggs topped with potatoes (Huevos esponjosos con papas).

Scrambled eggs with grilled pork sausage (Huevos revueltos con riquisimo chorizo).

Lengua braised in our house-made green mild tomatillo sauce topped with onions and cilantro. Pick two sides beans, rice, or baby spring mix. No substitutions.

Sometimes you just want a bowl. Poblano pepper stuffed with queso panela breaded in our gluten-free batter, topped with onions, and cilantro. Pick two sides beans, rice, or baby spring mix. No substitutions.

Soy curls braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten. Pick two sides beans, rice, or baby spring mix. No substitutions.

Grilled carne asada drizzled with Diego's pesto with a solid punch of garlic heat. Pick two sides: beans, rice, or baby spring mix. No substitutions.

Sometimes you just want a bowl. Carnitas made with the traditional braised pork shoulder. We make this well. Pick two sides beans, rice, or baby spring mix. Just like our tacos, each bowl comes with its respective garnishments. No substitutions.

Poblano chilis sautéed with garlic, tomatoes, mushrooms, and onions cooked to perfection. Vegan. No substitutions.

Sauteed zucchini with a medley of vegetables topped with queso fresco. Pick two sides beans, rice, or baby spring mix. No substitutions.

Grilled chorizo (pork sausage) hashed with fresh-cut potatoes. Seasoned to perfection. Topped with onions and cilantro. Pick two sides beans, rice, or baby spring mix. No substitutions.

Soy curls sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with sour cream. Get without cream and make it vegan tinga. Pick two sides beans, rice, or baby spring mix. No substitutions.

Shredded chicken sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with Mexican sour cream. Pick two sides beans, rice, or baby spring mix. No substitutions.

Shredded chicken braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten. Pick two sides beans, rice, or baby spring mix. No substitutions.

Sometimes you just want a bowl. Pick your protein and pick two sides beans, rice, or baby spring mix. Just like our tacos, each bowl comes with its respective garnishments. No substitutions.

Shoulder tenderloin and potatoes braised in grandma's specialty tomato stew. Pick two sides beans, rice, or baby spring mix. No substitutions.

Grilled pork braised in a house-made green mild tomatillo sauce. Pick two sides beans, rice, or baby spring mix. No substitutions.

Grilled pork loin marinated in our special adobo sauce. Finished the traditional way with onion and cilantro. Pick two sides beans, rice, or baby spring mix. No substitutions.

Grilled panela cheese drizzled with chipotle sour cream. Pick two sides beans, rice, or baby spring mix. No substitutions.

Side of chopped cilantro.

Chopped white onion.

Chips, guac, and salsa all made fresh in-house.

Guac is made in-house always fresh.

Mexican red rice.

Mexican-style sour cream.

Fresh tortilla made in-house.

Chips and salsa made fresh in-house.

Salsa is made in-house always fresh.

Fresh chips made in-house.

Refried black beans.

Chips and guac made fresh in-house.

Grated Cotija cheese.

Horchata made fresh in-house daily.

Made with cane sugar.

Aguas Frescas made fresh in-house daily.

Aguas Frescas made fresh in-house daily.

Aguas Frescas made fresh in-house daily.