Traditional lentil soup. Red and green lentil, rice, onion, garlic, carrots, celery, lemon juice and olive oil.

Italian parsley, bulgur wheat, tomato, onion, and dry mint, mixed with olive oil and lemon juice.

A miscellany of chopped cucumber, tomato, onion, green pepper, parsley, radish, lettuce, fresh mint sumac, olive oil, red wine vinegar and toasted pita.

A rich fusion of cucumber, tomato, onion, green pepper, parsley, radish and lettuce in tarboush signature dressing; topped with feta cheese and olives.

A unique yet elusive concomitance of cucumber tomato, onion, green pepper, parsley, radish and lettuce in tarboush signature dressing topped with falafel and tahini.

A plush mixture of cucumber, tomato, onion, green pepper, parsley, radish and lettuce in tarboush signature dressing arrayed with a grilled chicken breast.

Pureed chickpeas mixed with tahini sauce, garlic, and lemon juice garnished with olive oil and chickpeas.

Our fresh homemade traditional hummus with sautéed all-natural beef and roasted almond.

Roasted eggplant mixed with tahini, garlic, yogurt and lemon juice garnished with olive oil and parsley.

Thin sheets of fried eggplant rolled in a medley of ricotta and feta cheeses, parsley and onions.

Homemade kefir yogurt cheese garnished with dry mint and olive oil.

Homemade kefir yogurt cheese garnished with dry mint and olive oil.

Fresh whole milk yogurt mixed with cucumber, garlic, and dry mint. Lebanese version of the Greek tzatziki.

An assortment of feta, halloum, & akkawi cheeses served with cucumber, tomato, olives, and oregano.

Crushed walnuts mixed with roasted red pepper, cumin, pomegranate molasses and olive oil.

Homemade hand-rolled vegetarian grape leaves stuffed with rice, tomato, onion, and parsley.

A sublime medley of hummus, baba ghannouj, labne, mhammara and feta cheese.

Lebanese tradition comprised of tabbouli, hummus baba ghannouj, 2 falafel and 2 veggie grape leaves.

Fava beans cooked to perfection with garlic, lemon juice, cumin, and onion; garnished with parsley, tomato, tahini and olive oil.

Deep-fried vegetarian croquettes of garbanzo beans mixed with our select spices and herbs served with tomato, pickles, and tahini.

Deep-fried diced potato garnished with sautéed coriander, garlic, fresh jalapeño peppers and olive oil.

Pan seared slices of halloum cheese served with tomato, cucumbers, olives and a dash of oregano.

Deep-fried cauliflower and zucchini; drizzled with garlic, vinegar, and parsley.

Cone-shaped croquettes of Organic beef mixed with bulgur wheat and stuffed with seasoned Organic beef and onion (deep-fried).

Seared Lebanese sausage 30% lamb tenderloin and 70% Organic beef with tarboush homemade soujouk seasoning garnished with tomato and lemon juice.

Seared Lebanese sausage 70% lamb tenderloin and 30% Organic beef with tarboush homemade makanik seasoning garnished with tomato and lemon juice.

Sautéed chicken liver with onions garnished with garlic, lemon juice, and pomegranate molasses.

Homemade hand-rolled cabbage leaves stuffed with rice, Organic beef, garlic, and spices.

Deep-fried oven-baked dough croquettes filled with Organic beef, pine nuts, and onion.

Deep-fried oven-baked dough croquettes filled with feta, mozzarella, olives, onion, jalapeno, green pepper, parsley and mild red pepper paste.

A rich stew of okra, garlic, cilantro, and onion simmered in tomato sauce; served with basmati rice.

A rich mixture of baked eggplant, chickpeas, tomato, onion, garlic, and olive oil served with basmati rice.

Lebanese-style rice & lentil pilaf cooked in olive oil garnished with caramelized onions served with yogurt.

Artichoke hearts cooked in white wine with garlic, onions, capers, carrots and green beans served with basmati rice.

Two char-grilled skewers of marinated cauliflower, zucchini, tomato, onion, green or red pepper, and eggplant served with basmati rice, red sauce, and small tahini.

An oven-baked mixture of pumpkin and bulgur wheat encasing a layer of seasoned spinach, red chard, chickpeas, onion, and walnut; served with yogurt.

Two char-grilled skewers of Organic ground beef served with onion parsley mix, basmati rice, and red sauce.

Two char-grilled skewers of marinated all-natural beef teres major fillet served with onion parsley mix, basmati rice, and red sauce.

Two char-grilled portions of all-natural chicken breast marinated in tarboush garlic sauce served with basmati rice and red sauce.

Three char-grilled skewers of kabob-chicken, beef, and kafta served with garlic paste, basmati rice, and red sauce.

Oven-baked norweigan salmon garnished with seared walnut, garlic, and jalapeno; served with basmati rice, steamed vegetables, and our special tahini concoction.

Seared yellowfin ahi tuna marinated in our lemon & pepper sauce served with basmati rice.

Two char-grilled skewers of all-natural chicken breast served with garlic paste, basmati rice, and red sauce.

Two char-grilled skewers of marinated lamb tenderloin served with onion parsley mix, basmati rice, and red sauce.

A tender lamb shank on the bone with steamed vegetables garnished with parsley, sumac, onions, and grated almonds and served with basmati rice.

A tender rack of lamb on the bone with steamed vegetables garnished with parsley, sumac, onions, and grated almonds and served with basmati rice.

One or two char-grilled skewers of kabob-kafta or chicken tabbouli - hummus - baba ghannouj basmati rice.

Char-grilled black tiger jumbo prawns marinated in tarboush signature sauce served with basmati rice, shrimp sauce, and red sauce.

Marinated slices of the all-natural chicken breast; served with garlic paste, basmati rice, and red sauce.

Marinated slices of all-natural beef teres major fillet served with onion parsley mix, tahini, basmati rice and red sauce.

Mloukhiyyeh leaves cooked with fresh and dry cilantro, garlic and onions, served with basmati rice.

Marinated slices of lamb tenderloin served with onion parsley mix, tahini, basmati rice and red sauce.

Whole oven-baked game hen stuffed with basmati rice, spices, and potato garnished with raisins and steamed vegetables.

Two char-grilled skewers kafta and chicken tabbouli or fattoush, hummus, baba ghannouj labne, falafel, grape leaves, basmati rice.

3 to 5 persons. Four char, grilled skewers chicken, beef, lamb, kafta tabbouli or fattoush, hummus, baba ghannouj, labne, falafel, grape leaves, makali, foul modammas, basmati rice, red sauce.

Four char-grilled skewers chicken, beef, lamb, kafta tabbouli or fattoush, hummus, baba ghannouj, falafel, grape leaves, foul modammas basmati rice, red sauce.

Served for 7 to 10 persons. Eight char-grilled skewers 2 chicken, 2 beef, 2 lambs, 2 kafta tabbouli, fattoush, hummus, baba ghannouj, labne, falafel, grape leaves, makali, foul modammas, basmati rice, red sauce.

Oven-baked dough topped with a mix of mozzarella cheese and select spices.

Oven-baked dough encasing a fusion of spinach, onion, lemon juice, sumac, pine nuts and olive oil.

Oven-baked dough topped with spiced Organic beef, onion, tomato, parsley and pomegranate molasses.

Cucumber, carrots, tomato.

Served with raisins.

Served with raisins.

Yogurt drink.

Tangy multi-layers of philo-dough filled with a rich fusion of walnuts and our signature syrup mix.

A traditional new york style strawberry cheesecake. Best of all it is vegan and gluten-free.

Two palatable layers of sweet vermicelli encasing a layer of sweet cheese topped with our signature syrup mix. Serves 2. Preparation time of 15-20 minutes.

A delicate mixture of rice, milk, orange blossom and rose water topped with pistachios.