Taste of Bangkok

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch.

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic, and burn flavor mild spicy sauce.

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce.

Thai style fried rice scrambled egg, onion, and tomatoes.

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed russet potato, and carrot slices.

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves.

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce.

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, and carrot in muddled chili paste.

A bed of fresh spinach and steamed broccoli over peanut sauce.

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch.

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic, and burn flavor mild spicy sauce.

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce.

Thai style fried rice scrambled egg, onion, and tomatoes.

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed russet potato, and carrot slices.

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves.

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce.

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in muddled chili paste.

A bed of fresh spinach and steamed broccoli over peanut sauce.

Deep fried chicken battered with sweet and zesty fresh orange sauce.

Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin. Served with sweet and sour sauce.

Crunchy thin sweet vermicelli with bean sprouts sparkle with chopped scallions and egg frame.

A leaf-wrapped hors d’oeuvre, in addition to its ingredients roasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime, and chili. Topping blended with a thick paste of sweet sour and salty palm sugar sauce.

Crispy rolls stuffed with marinated shrimp. Served with pineapple sauce.

Bite-sized Thai wrap platter with lettuce, minced chicken, a mild basil sauce, and steamed wide rice noodle.

Crispy shredded vegetable rolls. Served with sweet and sour sauce.

Fresh julienned carrot, celery, and red cabbage wrapped in rice paper. Served with peanut sauce.

Fresh julienned carrot, celery, and red cabbage wrapped in rice paper. Served with peanut sauce.

Tofu wedges and deep fried until golden brown paired with sweet and sour sauce in roasted ground peanuts.

Deep fried wonton shell wrapped with marinated minced chicken. Served with sweet chili sauce.

Marinated chicken tender or tofu skewers and grilled. Served with peanut sauce and cucumber salad in rich vinaigrette.

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms, and fresh lime juice.

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms, and fresh lime juice.

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms, and fresh lime juice.

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms, and fresh lime juice.

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom, and fresh lime juice.

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom, and fresh lime juice.

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom, and fresh lime juice.

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom, and fresh lime juice.

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth.

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth.

Duo BBQ wing and signature of Thai papaya salad. Shredded raw papaya mixed with cherry tomatoes, green beans, dried shrimp, roasted peanuts, and fresh lime juice. Served with sticky rice.

Smoky beef strips mixture consists of cherry tomatoes, diced cucumbers, onion, cilantro, thai basil with fresh lime juice, served with sticky rice.

Either tofu cubes or ground chicken with mint leaves, onion, and roasted rice powder mixed in fresh lime juice. Served with sticky rice.

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch.

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic, and burn flavor mild spicy sauce.

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg and Thai smoky black soy sauce.

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed russet potato, and carrot slices.

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves.

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce.

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, and carrot in muddled chili paste.

A bed of fresh spinach and steamed broccoli over peanut sauce.

Thai style fried rice scrambled egg, onion, and tomatoes.

Very tasty fried rice with onion, bell pepper, tomatoes, and basil leaves.

Very popular fried rice with chunks of pineapple, curry powder, onion, raisins, and roasted cashews.

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch.

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic, and burn flavor mild spicy sauce.

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg and Thai smoky black soy sauce.

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed russet potato, and carrot slices.

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves.

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce.

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, and carrot in muddled chili paste.

A bed of fresh spinach and steamed broccoli over peanut sauce.

Deep fried chicken battered with sweet and zesty fresh orange sauce.

Thai style fried rice scrambled egg, onion, and tomatoes.

Very tasty fried rice with onion, bell pepper, tomatoes, and basil leaves.

Very popular fried rice with chunks of pineapple, curry powder, onion, raisins, and roasted cashews.

Fresh sweet mango, prawn, scallop, cashew nut, onion, and bell pepper sauteed with chili paste.

Slow cooked ham hock in five spices. Served with steamed Chinese broccoli and hard-boiled egg.

Crispy duck in red curry sauce, special Thai fruit rambutan stuffed with pineapple, cherry tomato, bell pepper, and basil leaves.

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choice of crispy pork (called "moo graub" in Thai), meat, seared tofu, and prawn or seafood.

Charcoal marinated pork. Served with salad and tamarind sauce.

Slices of red roast pork covered with sticky soya sauce and boiled egg.

Choice of meat, tofu, prawn or seafood stir-fried with recipe chili paste, and large helping of green bean.

Choice of meat, tofu, prawn, or seafood on bed of spinach topped with peanut sauce.

Tilapia fillet lightly fried top with combination of herbs in tamarind sauce.

Chili paste seafood fried rice, onion, tomatoes, basil leaves, woked and seared with tangy, and zesty sauce. Served side with boiled egg.

Northern style curried egg noodle soup.

Northern style curried egg noodle soup.

Leading savory stewed duck soup, rice noodle, bean sprout, onion, and cilantro.

Egg noodle topped with stewed pork hok in five spices.

Egg noodle topped with sliced of red roasted pork and soup on side.

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts and side of ground peanuts for solid crunch.

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce.

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg and Thai smoky black soy sauce.

Thai style fried rice scrambled egg, onion and tomatoes.

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed russet potato and carrot slices.

Mild to Medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper and basil leaves.

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce.

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste.

A bed of fresh spinach, steamed broccoli over home made peanut sauce.

Deep fried chicken battered with sweet and zesty fresh orange sauce.

Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet and sour sauce.

Crunchy thin sweet vermicelli with bean sprouts sparkle with chopped scallions and egg frame.

A leaf-wrapped hors d'oeuvre, in addition to its ingredients: roasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar sauce.

Crispy rolls stuffed with marinated shrimp, served with homemade pineapple sauce.

Bite-sized Thai wrap platter with lettuce, minced chicken, a mild basil sauce and steamed wide rice noodle.

Crispy shredded vegetable rolls served with sweet and sour sauce.

Fresh julienned carrot, celery, red cabbage wrapped in rice paper, served with peanut sauce.

Tofu wedges, deep fried until golden brown paired with sweet and sour sauce in roasted ground peanuts.

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce.

Marinated chicken tender or tofu skewers, grilled and served with peanut sauce and cucumber salad in house rich vinaigrette.

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms and fresh lime juice.

Rich aromatic and piquant Thai hot and sour soup boiled with lemon grass galanga root, kaffir lime leaf, tomatoes, mushrooms and fresh lime juice.

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice.

Creamy aromatic and flavorful coconut milk soup boiled with lemon grass galanga root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice.

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth.

Soft steamed Tofu squares and assorted vegetables in a savory vegetable broth.

Duo bbq wing and signature of Thai papaya salad. Shredded raw papaya mixed with cherry tomatoes, green beans, dried shrimp, roasted peanuts and fresh lime juice served with sticky rice.

Smoky beef strips mixture consists of cherry tomatoes, diced cucumbers, onion, cilantro, Thai basil with fresh lime juice, served with sticky rice.

Either Tofu cubes or ground chicken with mint leaves, onion, roasted rice powder mixed in fresh lime juice, served with sticky rice.

Northern style curried egg noodle soup. Choice of chicken drumstick or tofu. Medium spicy level.

Leading savory stewed duck soup, rice noodle, bean sprout, onion and cilantro.

Egg noodle topped with stewed pork hok in five spices.

Egg noodle topped with sliced of red roasted pork, soup on side.

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts and side of ground peanuts for solid crunch.

Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce.

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg and Thai smoky black soy sauce.

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed russet potato and carrot slices.

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper and basil leaves.

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce.

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste.

A bed of fresh spinach, steamed broccoli over home made peanut sauce.

Deep fried chicken battered with sweet and zesty fresh orange sauce.

Thai style fried rice scrambled egg, onion and tomatoes.

Very tasty fried rice with onion, bell pepper, tomatoes and basil leaves.

Very popular fried rice with chunks of pineapple, curry powder, onion, raisins and roasted cashews.

Fresh sweet mango, prawn, scallop, cashew nut, onion, and bell pepper sautéed with chili paste.

Slow cooked ham hock in five spices, served with steamed Chinese broccoli and hard boiled egg.

Crispy duck in homemade red curry sauce, special Thai fruit "rambutan stuffed with pineapple", cherry tomato, bell pepper and basil leaves.

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choice of crispy pork (called "moo graub" in Thai, also recommended), meat, seared tofu, prawn or seafood.

Charcoal marinated pork served with salad, and tamarind sauce.

Slices of red roast pork covered with sticky soya sauce and boiled egg.

Choice of meat, tofu, prawn or seafood stir-fried with house recipe chili paste and large helping of green bean.

Choice of meat, tofu, prawn or seafood on1 bed of spinach topped with peanut sauce.

Tilapia fillet lightly fried top with combination of herbs in tamarind sauce.

Chili paste seafood fried rice, onion, tomatoes, basil leaves, woked and seared with tangy and zesty sauce served side with boiled egg.