Tastebud

Wild mushroom spaetzle, cabbage, spring onion, and chicken jus.

Feta, microgreens and marcona almond vinaigrette.

Chimichurri and pistachios.

Served with herbed yogurt, toasted sesame seed, and cilantro.

Marinated beets, goat cheese, hazelnuts, and strawberry-rhubarb balsamic.

Served with maldon salt and garlic oil.

Chimichurri and pistachios.

Served with bacon, sunchoke chips, and chili oil.

Served with herbed yogurt, toasted sesame seed, and cilantro.

Served with olive oil.

Served with garlic, chili, and anchovy.

Arugula and cilantro salsa verde .

Ricotta, arugula, chili, and greenstate maple.

Feta, microgreens and marcona almond vinaigrette.

Wild ramp butter and herbed focaccia.

Cranberry mustard and bagel chips.

Focaccia croutons, Parmesan, garlic anchovy aioli, and roasted lemon.

Marinated beets, goat cheese, hazelnuts, and strawberry-rhubarb balsamic.

Taylor's gold pears, kohlrabi, walnuts, and horseradish-gorgonzola dressing.

Parsley, celery, a fennel bulb, lemon, & olive oil.

Served with bagel croutons.

Served with peas and pancetta.

Garlic, anchovy aioli, bagel croutons, and roasted lemon.

Roasted apple vin, hazelnuts, and apples.

Turnip, lemon, and olive oil.

Pistachio, radish, and green garlic vinaigrette.

Horseradish vinaigrette, shaved asparagus, piment d'espelette, and gremolata.

Braised spring greens, roasted celery root, lemon, and dill.

Herbed parisian gnocchi, roasted Tokyo turnips, fava greens, and pan jus.

Wild mushroom spaetzle, cabbage, spring onion, and chicken jus.

Served with arugula pesto.

Served with anchovy-caper beurre fondue.

Served with green state maple.

Served with orange-calabrian aioli and beet caviar.

Served with lime curd amd caramelized graham cracker.

Plain, dill, chive or honey cream cheese.

Comes with all 3 salads.

Rainbow chard, red onion, fresh mozzarella, parmesan, lemon.

Fresh mozzarella, jalapeno, calabrian chili oil, arugula, lemon.

Calabrian chili, goat cheese, green onion, mozzarella, herbs.

Spinach, new potato, summer squash, mama lil’s, tofu “ricotta”, lemon (vegan).

Mozzarella, provolone, ricotta, basil, lemon.

Roasted sweet onion, scallion, fontina, mozzarella, balsamic.

Tomato sauce, mozzarella.

Focaccia croutons, parmesan, garlic anchovy aioli, roasted lemon.

Goat cheese, hazelnuts, spring radish, brown butter balsamic.

Salsa verde and Rossa, breadcrumbs.

Garlic, white wine, butter, bacon, fennel, herbs, garlic toast.

Roasted garlic pimento aioli, bachelor button flowers, herbs.

Baked focaccia, Maldon salt, olive oil.

Beets, strawberries, snap peas, fresh sheep’s cheese, pistachios.