Serve with braised porks, bamboo shoots, baby spinach, half soft-broiled egg, fried tofu, fish cake.

Serve with sweet corn, bamboo shoots, baby spinach, half soft-broiled egg, skiitake mushroom, black fungus, fried tofu.

Serve with spicy tuna, spicy salmon, japlapeno, masago, tobiko, lettuce, red cabbage, cucumber, and crab salad.

Serve with shrimp tempura, BBQ eel, masago, lettuce, carrot, red cabbage, cucumber, avocado and crab salad.

Fresh tuna, fresh salmon, masago, crispy onion, lettuce, red cabbage, cucumber, avocado and crab salad.

Available in regular size. Serve with deep fried soft shell crab, tobiko, lettuce, carrot, red cabbage, cucumber, avocado and crab salad.

Serve with inair, takuan, yamagobo, lettuce, carrot, red cabbage, cucumber, avocado and tomago.

Serve with inair, takuan, yamagobo, lettuce, carrot, red cabbage, cucumber, avocado and organic tofu.

Serve with 3 tempura shrimps, udon, green onion, wakame.

Serve with lettuce, red cabbage, carrot, crab salad, crispy onion, sweet corn, seaweed salad, cucumber, tobiko.

Serve with lettuce, red cabbage, carrot, crab salad, crispy onion, sweet corn, seaweed salad, cucumber, tobiko.

Serve with 2 piece of chicken katsu, steam rice and furikake on top.