Thai Bloom ( Beaverton)

2 pieces each. A broad sampling for a variety of plates- chicken satay, veggie spring rolls, pork and ginger pot stickers, and hoi Joh.

Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. Peanut sauce is not vegan.

3 rolls. Crisp fried rolls filled with delicate glass noodles, cabbage, carrot and corn. Paired with our signature plum sauce.

5 pieces. Pork, ginger, shiitake mushroom, water chestnut and cabbage delicious pot stickers wrappers, pan fried and Served with our zippy soy-ginger sauce. Served mild spicy.

5 pieces. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.

Build your own traditional thai spinach leaf wrap with fresh shallots, ginger, lime, toasted peanut, dried shrimp, coconut flakes and thai chili, deliciously complemented with unique sweet chutney-style sauce. Gluten-free. Served spicy.

Tender, marinated slices of flank steak lightly grilled- savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce.

5 Pieces. Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.

6 Pieces. Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

6 Pieces. 2 rolls.Fresh Ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad. Served spicy.

A classic thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables. Gluten free. Served mild spicy.

Gluten Free. One of the most famous Thai spicy soups with mushrooms, cherry tomatoes, lemongrass, kaffir lime leaf, green onion, fried shallots & cilantro. Served with your choice of chicken or tofu with vegetables. Option to add prawns.

Homemade wontons stuffed with prawns & yu choy topped with green onion, cilantro, and garlic oil.

Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts. Served mild spicy. Gluten-free.

Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts. Served mild spicy. Gluten-free.

Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce. Served Medium spicy. Gluten-free.

Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing. Gluten-free. Served Mild spicy.

This classic Thai salad features juicy grilled prawns or rich, roasted duck, tossed with citrusy lemongrass and mint, chili paste, red and green onion, cilantro, and garlic. Served mild spicy. Gluten-free.

Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro. Gluten-free. Served mild spicy.

Simple and classic: garden-fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! house dressing. Gluten-free.

Our chef’s special noodles with sliced braised beef, beef meatballs, beansprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts.

Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes. Served medium spicy.

A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables, beef or prawns.

Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls,prawn stuffed tofu, white fungus mushrooms, spinach leaf, and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton. Served mild spicy.

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili, and garlic oil. Served dry. Broth available upon request. Served mild spicy.

Healthy glass noodles in a spicy broth with napa cabbage, spinach, celery, green onion, carrot, and white fungus mushroom. Served with homemade spicy sauce. Served medium spicy.

Medley of seasonal vegetables.

Classic thai bloom! Gluten-free.

Steamed Imported thai jasmine brown rice. Gluten-free. Vegan.

Imported Thai sweet sticky rice. Gluten-free. Vegan.

Cucumber, shallots, with sweet dressing sauce. Gluten-free. Vegan.

Gluten free. Vegan.

Steamed imported thai jasmine white rice.

Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy, and green beans topped with our scrumptious peanut sauce. Served with rice. Served mild spicy. Gluten-free.

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce. Served with rice.

Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce- with seasonal steamed mixed vegetables. Served with rice. Served medium spicy.

A hearty half-chicken, marinated in our secret honey-lemongrass sauce then BBQ’d to juicy perfection; served with our special sweet & sour sauce and seasonal steamed mixed vegetables. Served with rice.

Perfectly grilled halibut topped with spicy Choo Chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style! Served with rice. Served medium spicy. Gluten-free.

A half-duck roasted to a golden crisp and served with cilantro, green onionjalapeño, a sweet & citrusy honey-tangerine sauce, and fresh buns. Served with rice.

Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil. Served with rice. Served medium spicy. Gluten-free.

Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato. Served with rice. Served medium spicy.

Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut-topped with crispy shallots. Served with rice. Served medium spicy.

Slow braised lamb shank served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut- topped with crispy shallots. Served with rice. Served medium spicy.

Juicy, tender beef flank steak stir-fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil. Served with rice. Served medium spicy. Gluten-free.

Crisp, fresh green string beans stir-fried with the flavors of sweet white onion, spicy chili, and garlic. Served medium spicy. Served with rice.

An incredible seafood combination of prawns, scallops, mussels, and calamari, stir-fried with onion, bell pepper, jalapeno, chili paste, and green-peppercorn sauce. Served with rice. Served medium spicy.

Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper- served with steamed broccoli and garnished with cucumber slices and cilantro. Served with rice.

Lightly battered halibut stir-fried in an aromatic garlic & green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf. Served medium spicy. Served with rice.

The classic- thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge. Gluten-free. Served mild spicy.

Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper. Served mild spicy.

A savory Thai-style gravy stir-fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.

Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil. Served medium spicy.

This popular dish combines sweet pineapple chunks and stir-fried Jasmine rice with garlic, onion, curry powder, cashews, and raisins. Served mild spicy.

A Thai cuisine classic- stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables. Served mild spicy.

Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir-fried with Jasmine rice and topped with crispy basil. Served mild spicy.

Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes. Served mild spicy.

Fresh basil flavor complements classic Jasmine rice, stir-fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil. Served medium spicy.

Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili. Served with white jasmine rice.

Stir-fried ground chicken breast with sweet thai basil, garlic, bell pepper, and green bean- topped with crispy basil. Served medium spicy.

Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.

This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce. Gluten free. Served mild spicy.

Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite. Gluten free. Served medium spicy.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir-fried with home-made garlic sauce.

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion- served with a tasty basil sauce. Served medium spicy.

Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans, and crushed peanuts. Gluten-free. Served medium spicy.

Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite. Gluten-free. Served medium spicy. Vegan.

Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, thai basil, cherry tomato, and rambutan fruit. Gluten-free. Served medium spicy.

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil. Gluten-free. Served medium spicy.

Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili. Served with white jasmine rice.

Stir-fried ground chicken breast with sweet thai basil, garlic, bell pepper, and green bean- topped with crispy basil.

Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion. Gluten free.

This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce. Gluten free. Served mild spicy.

Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite. Gluten free. Served medium spicy.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir-fried with home-made garlic sauce.

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion- served with a tasty basil sauce. Served medium spicy.

The classic- thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge. Gluten-free. Served mild spicy

Stir-fried wide rice noodles with egg, garlic, tomato, bell pepper, onions and sweet Thai basil.

Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper.

A savory Thai-style gravy stir-fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.

A Thai cuisine classic- stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

This popular dish combines sweet pineapple chunks and stir-fried Jasmine rice with garlic, onion, curry powder, cashews, and raisins.

Fresh basil flavor complements classic Jasmine rice, stir-fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil. Gluten free. Served mild spicy.

Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion and cherry tomatoes.

Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir-fried with Jasmine rice and topped with crispy basil. Served mild spicy.

Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans, and crushed peanuts. Gluten-free. Served medium spicy.

Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite. Gluten-free. Served medium spicy. Vegan.

Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, thai basil, cherry tomato, and rambutan fruit. Gluten-free. Served medium spicy.

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil. Gluten-free. Served medium spicy.

Enjoy this classic taste of Thailand- a sweet, slow-brewed iced tea topped with a layer of cream.

A bold, strongly brewed and sweetened Thai-style coffee topped with cream.

Apple, coconut, mango, pineapple or orange.

Served hot by the cup.

Pellegrino.

Coke, diet coke, barq's root beer, fanta, orange, minute maid lemonade, and sprite.

Made with luscious, fresh coconut milk- topped with chocolate syrup and crushed peanuts. Gluten-free.

Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner’s sugar

Our Noble take of a traditional Thai dessert comes to life with vibrance, fragrance, and aroma naturally derived colors from pandan Leaf -green, butterfly pea flowers -purple, and native white sticky rice drizzled with sweet coconut milk and topped with crunchy fried mung beans.

Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream. Gluten-free.

Warm, rich chocolate cake filled with molten chocolate- perfectly paired with a topping of vanilla-bean ice cream.

A sampling bound to please a variety of palates includes: chicken satay, spring rolls, pot stickers and hoi joh.

Gluten-free. Light rice paper wrapping your choice of prawns or tofu with lettuce, bean sprouts, rice vermicelli, mint and basil. Served with Thai bloom! Sweet chili sauce topped with crushed peanuts and peanut sauce.

Crisp fried rolls filled with glass noodles, cabbage, carrot and corn. Served with our signature plum sauce.

Mild (half tsp chili). Pork, ginger, shiitake mushroom, water chestnut and cabbage stuffed into wrappers and pan fried. Served with our zippy soy-ginger sauce.

Gluten-free. Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce.

Mild (half tsp chili). Crispy fried wings in our homemade spicy tamarind sauce.

Mild (half tsp chili), gluten-free. Build your own spinach leaf wrap with shallots, ginger, lime, toasted peanut, dried prawn, coconut flakes and Thai chili to make a traditional Thai peasant dish. Served with a unique sweet chutney style sauce adding to the vast flavors.

Mild (half tsp chili), gluten-free. Sliced marinated tender flank steak with a fresh-made tamarind herb blend dipping sauce.

Seafood meatballs with crab, prawns, pork, shiitake mushroom, and water chestnut. Fried to perfection and served with a tangy dipping sauce.

Sliced tofu fried to a crisp and served with our signature plum sauce, topped with crumbled peanuts.

Tender calamari dusted with rice flour and lightly fried. Served with our tasty sweet and sour sauce.

Mild (half tsp chili). Fresh ahi tuna wrapped in seaweed and menlo, then crisp fried and sliced for dipping in our wasabi-soy sauce.

Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.

Mild (half tsp chili), gluten-free. Experience the four tastes of Thailand: sour lime, spicy chilis, salty fish sauce and sweet palm sugar. Fresh green papaya, green bean, tomato, garlic, dried prawns and peanuts tossed together in our incredible sauce.

Medium (one tsp chili), gluten-free. A classic northeastern Thailand dish consists of ground chicken, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes and a lime juice dressing. Served with romaine lettuce leaves.

Mild (half tsp chili), gluten-free. Tender flank steak with cucumber, tomato, cilantro and onion complemented by our sour-lime dressing.

Mild (half tsp chili), gluten-free. Old time Thai salad consisting of lemongrass, mint, cilantro, roasted chili sauce, shallots and garlic. Choice of grilled prawns or roasted duck.

Mild (half tsp chili), gluten-free. Sliced flat iron steak grilled to perfection with shallots, roasted crushed rice, lime juice, chili flakes and cilantro.

Gluten-free. Mixed tossed greens, red onion and tomato with our Thai bloom! House dressing.

Mild (half tsp chili). A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass and dried Thai chili. Choice of chicken, prawns or tofu with vegetables.

Mild (half tsp chili), gluten-free. One of the most famous Thai spicy soups with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots and cilantro. Choice of chicken, prawns or tofu with vegetables.

Tofu with carrot, green onion, cabbage, shiitake mushroom and cilantro in a clear vegetable broth.

Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro and garlic oil.

Mild (half tsp chili). Chef’s special noodles with braised sliced beef, beef meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil; served with fresh sweet basil and bean sprouts.

Medium (one tsp chili). Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork and a prawn wonton. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil and chili flakes.

Medium (one tsp chili). A Northern Thailand favorite! Egg noodles in coconut curry broth with chili, pickled cabbage. Choice of chicken, pork, prawns or tofu with vegetables.

Mild (half tsp chili). Chef’s special noodles with braised sliced beef, beef meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil; served with fresh sweet basil and bean sprouts.

Medium (one tsp chili). Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork and a prawn wonton. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil and chili flakes.

Medium (one tsp chili). A Northern Thailand favorite! Egg noodles in coconut curry broth with chili, pickled cabbage. Choice of chicken, pork, prawns or tofu with vegetables.

Mild (half tsp chili). Thai rice noodles in a surprising sweet and sour broth with prawns, squid, fish balls, prawn stuffed tofu, white fungus mushrooms, spinach leaf and yu choy; topped with garlic oil and served with crispy tofu and a prawn wonton.

Medium (one tsp chili). Healthy glass noodles in a spicy broth with Napa cabbage, spinach, celery, green onion, carrot and white fungus mushroom. Served with homemade spicy sauce.

Mild (half tsp chili), gluten-free. A traditional stir fried classic rice noodle with egg, shallots, sweet turnip and bean sprouts; topped with peanut crumbles and a lime wedge.

Mild (half tsp chili). Stir fried wide rice noodles with sweet soy sauce, egg, broccoli, carrot, cauliflower, Chinese broccoli and white pepper.

Stir fried wide rice noodles glazed with egg, garlic, Chinese broccoli, yellow beans and white pepper in a Thai style gravy sauce.

Medium (one tsp chili). Stir fried wide rice noodles with egg, garlic, tomato, bell pepper, onion and sweet Thai basil.

Mild (half tsp chili), gluten-free. Our most popular noodle topped with sweet crab!

Mild (half tsp chili), gluten-free. A traditional stir fried classic rice noodle with egg, shallots, sweet turnip and bean sprouts; topped with peanut crumbles and a lime wedge.

Mild (half tsp chili). Stir fried wide rice noodles with sweet soy sauce, egg, broccoli, carrot, cauliflower, Chinese broccoli and white pepper.

Stir fried wide rice noodles glazed with egg, garlic, Chinese broccoli, yellow beans and white pepper in a Thai style gravy sauce.

Medium (one tsp chili). Stir fried wide rice noodles with egg, garlic, tomato, bell pepper, onion and sweet Thai basil.

Mild (half tsp chili), gluten-free. Our most popular noodle topped with sweet crab!

Mild (half tsp chili). Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion and cilantro. Topped with peanuts, chili and garlic oil.

Mild (half tsp chili). Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai bloom! Sauce.

Medium (one tsp chili), gluten-free. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot and basil.

Medium (one tsp chili), gluten-free. Our smooth red curry combined with coconut milk, bell pepper, kaffir lime leaf, Thai basil, green beans and crushed peanuts.

Medium (one tsp chili), gluten-free, vegan. Rich and hearty coconut based curry with potato, onion and carrot.

Medium (one tsp chili), gluten-free. Sweet coconut based curry with pineapple, grape, bell pepper, Thai basil, cherry tomatoes and rambutan.

Medium (one tsp chili), gluten-free. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot and basil.

Medium (one tsp chili), gluten-free. Our smooth red curry combined with coconut milk, bell pepper, kaffir lime leaf, Thai basil, green beans and crushed peanuts.

Medium (one tsp chili), gluten-free, vegan. Rich and hearty coconut based curry with potato, onion and carrot.

Medium (one tsp chili), gluten-free. Sweet coconut based curry with pineapple, grape, bell pepper, Thai basil, cherry tomatoes and rambutan.

Mild (half tsp chili). Stir fried fresh jalapeño with mushroom, bell pepper and onion in a garlic sauce.

Medium (one tsp chili), gluten-free. Stir fried dried red curry paste with fresh green bean.

Mild (one tsp chili). Delicately sliced chicken breast stir fried with cashews, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili.

Medium (one tsp chili). Spicy stir fried ground chicken breast with sweet Thai basil, bell pepper and green beans topped with crispy basil.

Tender chicken breast sliced and stir fried with ginger, garlic, mushroom, bell pepper and onion.

Mixed stir fried broccoli, carrot, yu choy, broccoli, cauliflower, mushroom and Napa cabbage in a garlic sauce.

Medium (one tsp chili). Fresh Chinese eggplant stir fried with garlic, bell pepper and white and green onion; served with our special basil sauce.

Stir fried sliced pork loin with fresh garlic and coarse ground pepper served with broccoli.

Mild (half tsp chili). Stir fried fresh jalapeño with mushroom, bell pepper and onion in a garlic sauce.

Medium (one tsp chili), gluten-free. Stir fried dried red curry paste with fresh green bean.

Mild (half tsp chili). Delicately sliced chicken breast stir fried with cashews, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili.

Medium (one tsp chili). Spicy stir fried ground chicken breast with sweet Thai basil, bell pepper and green beans topped with crispy basil.

Tender chicken breast sliced and stir-fried with ginger, garlic, mushroom, bell pepper, and onion.

Mixed stir-fried broccoli, carrot, yu choy, broccoli, cauliflower, mushroom, and napa cabbage in a garlic sauce.

Medium (one tsp chili). Fresh Chinese eggplant stir fried with garlic, bell pepper and white and green onion; served with our special basil sauce.

Medium (one tsp chili). Crisp string beans stir fried with sweet white onion, chili and garlic.

Stir fried sliced pork loin with fresh garlic and coarse ground pepper served with broccoli.

Mild (half tsp chili). Popular stir fried jasmine rice fried with garlic, onion, curry powder, pineapple, cashew nuts and raisins.

Mild (half tsp chili). A classic stir fried jasmine rice fried with egg, garlic, onion and seasonal vegetables.

Mild (half tsp chili). Stir fried jasmine rice with prawns, calamari, scallops, green beans and chili paste; topped with crispy basil.

Mild (half tsp chili). Traditional stir fried jasmine rice with crab, egg, garlic, onion and cherry tomatoes.

Medium (half tsp chili). Jasmine rice stir fried with ground chicken or pork, garlic, Thai chilies and bell peppers; topped with crispy basil.

Mild (half tsp chili). Popular stir fried jasmine rice fried with garlic, onion, curry powder, pineapple, cashew nuts and raisins.

Mild (half tsp chili). A classic stir fried jasmine rice fried with egg, garlic, onion and seasonal vegetables.

Mild (half tsp chili). Stir fried jasmine rice with prawns, calamari, scallops, green beans and chili paste; topped with crispy basil.

Mild (half tsp chili). Traditional stir fried jasmine rice with crab, egg, garlic, onion and cherry tomatoes.

Medium (one tsp chili). Jasmine rice stir fried with ground chicken or pork, garlic, Thai chilies and bell peppers; topped with crispy basil.

Tender marinated flank steak with steamed broccoli and topped with our mushroom sauce.

Medium (1 tsp chili). Stir fried halibut in a garlic green peppercorn sauce with basil, wild ginger root, bell pepper and kaffir lime leaf.

Mild (half tsp chili). Thai comfort food at its best! Fresh steamed vegetables topped with our scrumptious peanut sauce.

Tender marinated flank steak with steamed broccoli and topped with our mushroom sauce.

Gluten-free, medium (one tsp chili). Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots and basil.

Medium (one tsp chili). Sweet coconut red curry with roasted duck, pineapple, grapes, bell pepper, Thai basil, rambutan and cherry tomatoes.

Medium (one tsp chili). Slow braised beef brisket in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots.

Medium (one tsp chili). Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots.

A half chicken marinated in our secret honey lemongrass sauce, then bbq’d to perfection and served with our special sweet and sour sauce.

Medium (one tsp chili). Our crispy panko encrusted halibut, served with chili-lime sauce.

Medium (one tsp chili), gluten-free. Perfectly grilled halibut topped with choo chee curry! Be warned, this dish is served on fire!

Medium (one tsp chili), gluten-free. Stir fried sliced flank steak with green peppercorns, bell peppers, wild ginger root, kaffir lime leaf, jalapeño and basil.

Medium (one tsp chili). An incredible combination of prawns, scallops, mussels and calamari, stir fried with onion, bell pepper, jalapeño, chili paste and green peppercorn sauce.

A half-duck roasted crispy and served with cilantro, green onion, jalapeño, special honey-tangerine sauce and fresh buns.

Medium (one tsp chili). Stir fried halibut in a garlic green peppercorn sauce with basil, wild ginger root, bell pepper and kaffir lime leaf.

Gluten-free, vegan.

Gluten-free. Classic in-house recipe.

Gluten-free, vegan. Thai jasmine.

Gluten-free, vegan. Imported Thai sweet sticky rice.

Gluten-free, vegan. Thai jasmine.

Gluten-free, vegan. Diced cucumber, shallots, with sweet dressing sauce.

Gluten-free, vegan.

Gluten-free. Made with fresh coconut milk; topped with chocolate syrup and crushed peanuts.

Ripe bananas breaded and fried to perfection, topped with confectioner’s sugar.

Gluten-free. Sweet Thai sticky rice topped with coconut syrup, crispy mung beans and homemade coconut ice cream.

Rich warm chocolate cake filled with molten chocolate; topped with vanilla bean ice cream.

Bring on the taste of Thailand with a sweet iced tea with a layer of cream.

A bold, strong, sweetened coffee topped with cream.

Apple, coconut, mango, pineapple, orange, martinelli’s sparkling apple juice and raspberry lemonade.

Coke, Diet Coke, barq’s root beer, Fanta orange, minute maid lemonade, Sprite and sparkling water.

Coke, Diet Coke, barq’s root beer, Fanta orange, minute maid lemonade and Sprite.