Thai Carnation Restaurant

Glass noodles, carrots, cabbage, taro and celery in a rice paper roll, deep-fried until crispy and served with homemade orange sour sauce.

Served with homemade sweet and sour sauce topped with chopped peanuts.

Fresh lettuce, carrots, cilantro and sweet basil in a rice paper roll. Served with homemade peanut sauce.

Homemade dumplings stued with vegetables and served with Thai-style soy-ginger sauce. Choose from steamed or deep-fried dumplings.

Fresh organic Asian pumpkin dipped in homemade tempura batter and bread crumbs, then deep-fried. Served with homemade sweet and sour sauce.

Shrimp, celery, baby corn wrapped with rice paper and deep-fried until crispy. Served with homemade tropical sauce.

Tender grilled chicken marinated in Thai satay spice and coconut milk. Served with peanut sauce or cucumber sauce.

Prawns coated in coconut and fried until crispy. Served with tropical sauce.

Deep-fried wonton filled with imitation crab, cream cheese, onion, and carrot. Served with homemade plum sauce.

Blended ground fish and chili paste mixed with green beans, basil and lime leaves. Served with cucumber and peanut.

Chicken wings deep-fried, then sautéed in our signature herb sauce. Served with homemade sweet and sour sauce.

Calamari dipped in tempura batter and lightly fried until golden brown. Served with sweet and sour sauce.

3 pcs large prawns and mixed vegetables, lightly fried in tempura batter. Served with tempura sauce.

Wonton dumplings stued with pork and shrimp, green onions, bean sprouts and cilantro in clear broth.

Rice noodles with sliced beef, shrimp, green onions, bean sprouts and cilantro in clear beef broth. Served spicy.

Rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

Coconut milk soup with lemongrass, galangal root, kar lime, onion, cilantro, cabbage and mushrooms. Choice of meat.

The most popular Thai hot and sour soup. With fresh mushrooms, lemongrass, galangal root, kar lime, tomato, and lime. Choice of meat. Served spicy.

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

Fresh green papaya, tomato, carrots, Thai chili, lime juice and chopped peanuts. Served spicy.

A bed of cilantro topped with mango, lettuce, onions, lemongrass, mint, cucumber, tomato and spicy sour sauce.

Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, kar lime leaves, mint leaves and fresh lettuce with a touch of spices and lime juice.

Grilled beef with tomatoes, cucumber, shallots lemongrass, kafir lime leaves, mint leaves, ground roasted rice, fresh lettuce and a touch of spicy lime juice. Served spicy.

Steamed squid with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce and a touch of lime juice and spices. Served spicy.

Grilled shrimp with tomatoes, cucumber, shallots, lemongrass, kaffirlime leaves, mint leaves, fresh lettuce and a touch of lime juice and spices. Served spicy.

Choice of ground chicken, pork or beef with shallots, green onions, mint and ground roasted rice and a touch of lime juice and spices.

Steamed shrimp, mussels, squid and scallops with tomatoes, cucumber, shallots, lemongrass, kar lime leaves, mint leaves, fresh lettuce and a touch of lime juice and spices. Served spicy.

Traditional Thai dish of rice noodles stir-fried with egg, green onions, bean sprouts and topped with ground peanuts. Served spicy.

Glass noodles stir-fried with egg, green onions, bean sprouts, special Pad Thai sauce and topped with ground peanuts.

Wide rice noodles stir-fried with egg, broccoli, carrots and our signature sauce.

Stir-fried flat noodles with egg, bell pepper, sweet basil leaf, tomato, and onion. Served with fresh bean sprouts. Served spicy.

Fresh Japanese egg noodles with stir-fried cabbage, carrots, broccoli, onion, sprouts, green onions, sesame oil, homemade sauce and your choice of meat.

Wide rice noodles stir fried with egg, onions, mushrooms, snow peas and black pepper. Served with fresh lettuce.

Stir-fried wide rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.

Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in gravy oyster sauce.

Pho noodle topped with red curry sauce and mixed vegetables. Served spicy.

Fried rice with egg, cashews, peas, carrots, tomato and pineapple. Topped with cucumber and cilantro.

Fried rice with egg, bell pepper, onion, tomato and basil. Topped with cucumber and cilantro. Served spicy.

Fried rice with egg, broccoli, onion and tomato. Served spicy.

Green curry, egg, onion, bell pepper, carrot, peas and basil leaves. Served spicy.

Crispy catfish with kaffir lime leaves, green beans and bell peppers sautéed with tasty chu chee paste. Served spicy.

Crispy catFIsh, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chill paste. Served spicy.

Lightly deep-fried tilapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce. Served spicy.

Lightly deep fried tilapia fillet topped with pineapple, tomatoes, onions, mushroom, cucumbers, basil leaves and spicy sweet and sour sauce. Served spicy.

Lightly deep-fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, celery and bell pepper in the gravy sauce.

Grilled wild-caught salmon in our special curry sauce, with bell pepper, broccoli and basil leaves. Served spicy.

Eggplant, bamboo shoots, bell pepper and sweet basil with our house-made Thai green curry paste.

Eggplant, bamboo shoots, bell pepper and basil with homemade red Thai chili. Served spicy.

Thai yellow curry paste with coconut milk, onion, potato, carrots and red bell pepper. Served spicy.

Thai Panang Curry with coconut milk, green beans, bell peppers and shredded kar lime leaves. Served spicy.

Pumpkin in red curry, carrot, bamboo shoots, bell pepper, peas and basil leaves. Served spicy.

Potatoes, carrots, onions, and peanuts in a rich flavored Thai Massaman curry sauce. Served spicy.

Your choice of meat with yellow curry paste in coconut milk with fresh mango, cashew nut, onion and bell pepper. Served spicy.

Stir-fried cabbage, carrots and broccoli with teriyaki sauce and your choice of meat. Served spicy.

Mushrooms, bell pepper, onion, celery and sweet basil stir fried with our homemade special sauce. Served spicy.

Your choice of meat marinated in garlic and our signature sauce with steamed broccoli, cabbage and topped with peanut sauce. Served spicy.

Your choice of meat stir fried with bell pepper, onion, broccoli, water chestnuts, baby corn and cashews topped with our homemade sauce. Served spicy.

Your choice of meat stir-fried with eggplant, bell pepper, onion, sweet basil, and our signature sauce. Served spicy.

Fresh ginger stir fried with mushrooms, shitake mushrooms, onions, green onions, carrot, and our special sauce.

Steamed broccoli, cabbage and carrots with your choice of meat and fresh garlic and black pepper.

Tomatoes, cucumber, mushrooms, onions, bell peppers and pineapple with sweet and sour sauce.

Bamboo shoots, mushrooms, broccoli, baby corn, onion, bell peppers and cashew nuts.

Glass noodles stir-fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, celery and bell peppers.

Sweet green beans, red bell peppers, and kaffir lime leave with Thai chili paste. Served spicy.

Eggplant, bamboo shoots, onions, bell peppers, green beans and basil leaves with Thai chili paste. Served spicy.

Bamboo shoots, bell pepper, onion, carrot, peanut and chili. Served spicy.

Fried rice blended with egg, diced vegetables, onion and wild-caught crab. Served spicy.

Free-range chicken with fresh lemongrass and grilled to perfection. Served on steamed broccoli and topped with peanut sauce. Served spicy.

Roasted duck in homemade red curry sauce, tomato, eggplant, bell pepper, basil leaves, grapes, and tropical fruit in red curry. Served spicy.

Crispy duck and ginger deep-fried boneless duck topped with mushrooms and broccoli. Served with honey-ginger sauce. Served spicy.

Soft and tender sirloin beef stir-fried with the chef’s special spicy sauce, bell peppers, onion, tomatoes and pineapple.Served spicy.

Fresh mango, seafood, carrots, bell pepper, cashew and onion stir fried with our special sauce.

Wild-caught salmon grilled with green beans, topped with panang curry sauce, red bell pepper and coconut milk. Served spicy.

Northern style curry with egg noodles, chicken, shrimp, shallots, pickled mustard, and fried shallots served on top of crispy noodles. Served spicy.

Thin rice noodles with choice of meat, topped with mixed vegetables and our special peanut sauce. Served spicy.

House recommended! Lemongrass bbq wings deep fried and served with pineapple fried rice.

Pineapple, scallops, shrimp, bamboo, peas, carrots, bell pepper, basil leaves and tomato in Thai red curry paste. Served spicy.

Red curry mixed with peanut sauce, shrimp, scallops, squid, bell pepper, carrot and broccoli.

Chicken, shrimp, pumpkin, pineapples, mangos, carrots, peas and peanut sauce in a special curry sauce. Served spicy.

Shrimp served over a bed of steamed broccoli, zucchini and carrots. Topped with peanut sauce. Served spicy.

Succulent shrimp golden fried in light batter with scallops, topped with onions, tomatoes, bell peppers and pineapple in sweet and sour sauce.

Shrimp, squid, mussels, scallops, baby corn, onions, green onions, carrot and celery stir fried with spicy sauce. Served spicy.

Fried rice with duck, egg, onions and green onions in Thai special sauce.

Popular Thai papaya salad with grilled lemongrass chicken.

Stir-fried fantastic noodles in spicy basil chili sauce with shrimp and chicken, egg, onions, bell pepper, tomatoes, and mushrooms.

Deep fried chicken lightly battered, with orange sauce.

Fried rice with egg, Chinese sausage, diced vegetables, tomato and onions topped with dried pork.

BBQ pork slices, fried rice, egg, onion, tomato, peas, carrot and cucumber.

Used for frying.