Fresh Thai Wok

Shrimp, BBQ pork, rice noodles, bean sprouts, carrots and cilantro wrapped in rice paper; served with Thai plum sauce. 2 pieces.

Rice noodles, bean sprouts, carrots, and cilantro wrapped in rice paper; served with Thai plum sauce.

Ground pork, clear noodles, carrots, onions, and mushrooms in wheat flour wrapper, deep fried; served with Thai sweet and sour sauce. 4 pieces.

Clear noodles, carrots, onions, and mushrooms in wheat flour wrapper, deep fried, served with Thai sweet and sour sauce.

Spring roll flour wrapped tiger prawns, deep-fried served with Thai sweet dipping sauce. 6 pieces.

10 pieces. Pork filled wontons deep fried served with Thai sweet and sour sauce.

Tiger prawns and broccoli, cauliflower dipped in tempura batter, deep fried, served with Thai sweet and sour sauce. 6 pieces

Fried tofu, accompanied by broccoli, cauliflower, bell peppers, baby corn and mushrooms dipped in tempura batter and lightly deep fried, served with Thai sweet and sour sauce.

Four chicken breast skewers grilled and served with homemade Thai peanut sauce. 4 pieces.

Minced fish cakes deep fried served with sweet Thai cucumber relish. 5 pieces.

Butterfly prawns, crispy wontons and veggie spring rolls.

Chicken wings stuffed with noodles and veggies deep fried, served with Thai sweet and sour sauce. 2 pieces.

Galangal soup in silky coconut broth with lemongrass, mushrooms, onions, lime juice and kaffir leaves, garnished with fresh cilantro.

Lemongrass soup with mushrooms, onions, lime juice, and kaffir leaves, garnished with fresh cilantro. (not coconut soup)

Lemongrass soup with shrimp, squid, clams, scallops, dungeness crab claw, white Basa fish, mushrooms, onions, and kaffir leaves, garnished with fresh cilantro. Same broth as tom yum soup.

Tender slices of beef, bean sprouts, tomatoes, and celery stewed in a savory beef broth.

chicken (with shrimp pot size only, veggies and glass noodles in light clear broth.

Veggies ( including broccoli, bamboo, mushroom, cabbage, baby corn) and glass noodles in light clear broth.

Tossed greens with chicken breast, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.

Tossed greens, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.

Lettuce tossed with lime juice, cucumbers, tomatoes, onion, and Thai seasonings.

Mixed with fresh mints, green onions, cilantro, and lime juice.

Vermicelli noodles, cucumbers, tomatoes, bean sprouts, and chicken satay skewers served with a side of sweet and tangy dressing.

Shredded green papaya tossed with tomatoes and Thai chilis blended in lime and Thai garlic sauce.

Served with egg, carrots, onions, and peas.

Served with egg, sweet basil, peas, carrots, and onions. comes with pork, shrimp and chicken combo or you may select one meat of your choice

Served with egg, baby corn, basil, broccoli, onions, and yellow curry powder.

Served with egg, sweet basil, peas, carrots, and onions.

Served with egg, dungeness crab, carrots, white onions, and peas.

Rice noodles stir-fried with egg, green onions, and bean sprouts, topped with ground peanuts. Please make a note in the special instructions if there are any allergy concerns.

Clear bean thread noodles stir fried with egg, bean sprouts and green onions.

Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir fried in Thai gravy sauce topped over egg noodles.

Wide rice noodles stir fried with egg and Thai broccoli in Thai gravy sauce.

Garlic, egg and wide rice noodles stir fried with broccoli in dark soy sauce seasoning.

Wide rice noodles stir fried with mushrooms, basil, bell peppers, tomatoes and onions in sweet chili paste.

Pineapple tidbits, bell peppers and sweet basil stewed in red curry paste.

Green beans, bell peppers, eggplant, and carrots stewed in paneng curry paste.

Beef stewed with potatoes in massaman curry paste and topped with roasted peanuts.

Chicken breast, potatoes and carrots stewed in red curry paste.

Potatoes and carrots stewed in red curry paste.

Basil, potatoes, carrots, bell peppers, and onions stewed in yellow curry paste.

Basil, bamboo shoots, bell peppers, and kaffir (lime) leaves stewed in red curry paste.

Basil, bamboo shoots, peas, and kaffir (lime) leaves stewed in green curry paste.

Stir fried with cashews, carrots and onions in Thai garlic sauce.

Fresh broccoli sauteed in sweet Thai oyster sauce.

Bell peppers, carrots, onions, and pineapple mixed in homemade Thai honey citrus sauce.

Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir fried in light soy sauce.

Roasted cashews sauteed with broccoli, carrot and green and white onions.

Fresh mushrooms and garlic stir fried in dark soy sauce with a side of tomatoes and cucumbers.

Bell peppers, carrots, onions, and pineapple mixed in homemade Thai sweet and sour sauce.

Half chicken marinated in Thai seasonings, boiled, grilled, and served with Thai sweet and sour sauce.

Grilled beef in sesame seasoning served with a side of Thai sweet and sour sauce.

Green beans and bell peppers sauteed with sweet chili paste

Strips of ginger stir fried with black mushrooms and onions.

Sweet basil stir fried with mushrooms, bell peppers and onions.

Grilled chicken breast marinated in lemongrass seasonings and placed over steamed vegetables;, topped with Thai peanut sauce.

Assorted vegetables topped with homemade Thai peanut sauce with your choice of rice noodles or steamed jasmine rice.

Fresh eggplant, carrots, bell peppers, onions and basil leaves sautéed in chili paste.

Fresh mangos stir fried with ginger, baby corn, snow peas, bell peppers and green onions in Thai garlic sauce.

Manila clams stir fried in sesame oil with green onions and ginger sweet chili paste.

Jumbo tiger prawns stir fried in black pepper and Thai garlic sauce with mushrooms and cucumbers.

Assorted seafood combination stir fried with onions, ginger and sweet chili paste.

Deep fried pomfret fish placed over steamed cabbage and topped with homemade Thai ginger sauce with mushrooms and onions.

Assorted seafood stir fried with onions, ginger, chili paste, and coconut milk.

New! Our delicious Thai ice green tea

Sweet mango topped over sweet sticky coconut rice.

Egg custard topped over sweet sticky purple coconut rice.

Green beans, pea, carrots, bell peppers, and basil leaves.

Bamboo shoots, bell peppers, green beans, eggplant, and Thai basil leaves.

Bamboo shoots, bell peppers, green beans, eggplant, and Thai basil leaves.

Potatoes, carrots, onions, and bell peppers.

Potatoes, carrots, onions, and bell peppers.

Pineapple, pea, carrots, bell peppers, and Thai basil leaves.

Pumpkin, pea, carrots, bell peppers, and Thai basil leaves.

Cashew, green, yellow onions, carrots, and bell peppers.

Mixed vegetables and stir fried.

Chili paste, garlic, yellow onions, green beans, bell peppers, and Thai basil leaves.

Chili paste, garlic mango, yellow onion, carrots, and bell peppers.

Chili paste, garlic, yellow onions, and bell peppers.

Rice noodle, egg, bean sprouts, green onions, and ground peanut.

White rice noodle, egg garlic, broccoli, cabbage, yellow onions, and Thai basil leaves.

White rice noodle, egg, broccoli, cabbage, and carrots.

Yakisoba noodle, broccoli, cabbage, yellow onions, bell peppers, carrots, and bean sprouts.

Pineapple, egg, yellow, green onions, pea, carrots, and cashew nuts.

White rice noodle, egg, broccoli, peas, and carrots.

Chili paste, red curry sauce, green beans, bamboo shoots, and Thai basil leaves.

Garlic, yellow onions, bell peppers, gingers, and black mushrooms.

White rice noodle, egg, garlic, cabbage, yellow onions, and ginger.

Egg, yellow onion, bell peppers, and Thai basil leaves.

Egg, yellow onion, broccoli, peas, and carrots.

Thai hot sour soup, mushrooms, tomato, and green onions.

Thai hot sour soup, coconut milk, mushroom, tomato, and green onions.

Thai hot sour soup, shrimps, green onions, bean sprouts, and ground peanut.

Stir fried meat with garlic broccoli.

Diet Cola

Cold.

Shrimp, BBQ pork, rice noodles, bean sprouts, carrots and cilantro wrapped in rice paper; served with Thai plum sauce.

Rice noodles, bean sprouts, carrots, and cilantro wrapped in rice paper; served with Thai plum sauce.

Ground pork, clear noodles, carrots, onions, and mushrooms in wheat flour wrapper, deep fried; served with Thai sweet and sour sauce.

Clear noodles, carrots, onions, and mushrooms in wheat flour wrapper, deep fried; served with Thai sweet and sour sauce.

Spring roll flour wrapped tiger prawns, deep-fried served with Thai sweet dipping sauce.

Pork-filled wontons deep-fried; served with Thai sweet and sour sauce.

Tiger prawns and broccoli, cauliflower dipped in tempura batter, deep-fried; served with Thai sweet and sour sauce.

Fried tofu, accompanied by broccoli, cauliflower, bell peppers, baby corn and mushrooms dipped in tempura batter and lightly deep-fried; served with Thai sweet and sour sauce.

Four chicken breast skewers grilled and served with homemade Thai peanut sauce.

Minced fish cakes deep-fried served with sweet Thai cucumber relish.

Butterfly prawns, crispy wontons and veggie spring rolls.

Chicken wings stuffed with noodles and veggies deep-fried; served with Thai sweet and sour sauce.

Lemongrass soup in silky coconut broth with mushrooms, onions, lime juice, and kaffir leaves; garnished with cilantro.

Lemongrass soup with mushrooms, onions, lime juice, and kaffir leaves; garnished with fresh cilantro.

Lemongrass soup with shrimp, squid, clams, scallops, dungeness crab claw, white fish, mushrooms, onions, and kaffir leaves; garnished with fresh cilantro.

Tender slices of beef, bean sprouts, tomatoes, and celery stewed in a savory beef broth.

Lemongrass soup in silky coconut broth with mushrooms, onions, lime juice, and kaffir leaves; garnished with cilantro.

Lemongrass soup in silky coconut broth with mushrooms, onions, lime juice, and kaffir leaves; garnished with cilantro.

Tossed greens with chicken breast, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.

Tossed greens, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.

Lettuce tossed with lime juice, cucumbers, tomatoes, onion, and Thai seasonings.

Mixed with fresh mints, green onions, cilantro, and lime juice.

Vermicelli noodles, cucumbers, tomatoes, bean sprouts, and chicken satay skewers served with a side of sweet and tangy dressing.

Shredded green papaya tossed with tomatoes and Thai chilis blended in lime and Thai garlic sauce.

Stir fried with cashews, carrots and onions in Thai garlic sauce.

Fresh broccoli sautéed in sweet Thai oyster sauce.

Bell peppers, carrots, onions, and pineapple mixed in homemade Thai honey citrus sauce.

Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir fried in light soy sauce.

Roasted cashews sautéed with broccoli, carrot and green and white onions.

Fresh mushrooms and garlic stir fried in dark soy sauce with a side of tomatoes and cucumbers.

Bell peppers, carrots, onions, and pineapple mixed in homemade Thai sweet and sour sauce.

Half chicken marinated in Thai seasonings, boiled, grilled, and served with Thai sweet and sour sauce.

Grilled beef in sesame seasoning served with a side of Thai sweet and sour sauce.

Green beans and bell peppers sautéed with sweet chili paste.

Strips of ginger stir fried with black mushrooms and onions.

Sweet basil stir fried with mushrooms, bell peppers and onions.

Grilled chicken breast marinated in lemongrass seasonings and placed over steamed vegetables; topped with Thai peanut sauce.

Assorted vegetables topped with homemade Thai peanut sauce with your choice of rice noodles or steamed jasmine rice.

Fresh eggplant, carrots, bell peppers, onions and basil leaves sautéed in chili paste.

Fresh mangos stir fried with ginger, baby corn, snow peas, bell peppers and green onions in Thai garlic sauce.

Manila clams stir fried in sesame oil with green onions and ginger sweet chili paste.

Jumbo tiger prawns stir fried in black pepper and Thai garlic sauce with mushrooms and cucumbers.

Assorted seafood combination stir fried with onions, ginger and sweet chili paste.

Deep-fried pomfret fish placed over steamed cabbage and topped with homemade Thai ginger sauce with mushrooms and onions.

Assorted seafood stir fried with onions, ginger, chili paste, and coconut milk.

Pineapple tidbits, bell peppers and sweet basil stewed in red curry paste.

Green beans, bell peppers, eggplant, and carrots stewed in paneng curry paste.

Beef stewed with potatoes in massaman curry paste and topped with roasted peanuts.

Chicken breast, potatoes and carrots stewed in red curry paste.

Potatoes and carrots stewed in red curry paste.

Basil, potatoes, carrots, bell peppers, and onions stewed in yellow curry paste.

Basil, bamboo shoots, bell peppers, and kaffir (lime) leaves stewed in red curry paste.

Basil, bamboo shoots, peas, and kaffir (lime) leaves stewed in green curry paste.

Rice noodles stir fried with egg, green onions, and bean sprouts, topped with ground peanuts.

Clear bean thread noodles stir fried with egg, bean sprouts and green onions.

Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir fried in Thai gravy sauce topped over egg noodles.

Wide rice noodles stir fried with egg and Thai broccoli in Thai gravy sauce.

Garlic, egg and wide rice noodles stir fried with broccoli in dark soy sauce seasoning.

Wide rice noodles stir fried with mushrooms, basil, bell peppers, tomatoes and onions in sweet chili paste.

With egg, carrots, onions, and peas.

With egg, sweet basil, peas, carrots, and onions.

With egg, baby corn, basil, broccoli, onions, and yellow curry powder.

With egg, sweet basil, peas, carrots, and onions.

With egg, dungeness crab, carrots, white onions, and peas.

Sweet mango topped over sweet sticky coconut rice.

Egg custard topped over sweet sticky purple coconut rice.