Coco Garden Thai Kitchen

2 pieces. Fresh vegetable and tofu wrapped in rice paper, served with peanut sauce.

4 pieces. Deep fried rolls stuffed with mix vegetables, served with sweet and sour sauce.

Thai rice noodle stir fried with egg, onions and bean sprout.

Stir fried flat noodle with bell pepper, egg, mushroom, onion, tomatoes and basil.

Stir fried flat noodle with broccoli, egg, carrot, cabbage and sweet soy sauce.

Red curry coconut milk, bamboo shoot, bell pepper and basil with noodle.

Green curry in coconut milk, bamboo shoot, bell pepper and basil with noodle.

Fried rice with egg, onion, broccoli, peas, carrot and tomatoes.

Fried rice with egg, onion, bell pepper, crushed fresh thai chili and basil.

Fried rice with egg, onion, peas, mushroom, carrot, pineapple, raisin and cashew.

Mussaman curry in coconut milk with potato, carrot, onion and peanut.

Yellow curry in coconut milk with potato, carrot, onion and bell pepper.

Green curry in coconut milk with bamboo shoot, eggplant, bell pepper and basil.

Red curry in coconut milk with bamboo shoot, eggplant, bell pepper and basil.

Steam broccoli, carrot, cabbage with peanut sauce.

Bell pepper, onion, mushroom and basil stir-fried in spicy sauce.

Steam cabbage, broccoli and carrot, topped with black pepper garlic sauce.

Fresh ginger, onion, mushroom, celery, bell pepper, and black mushroom stir fried in house sauce.

Mushroom, bell pepper, onion, carrot, scallions and broccoli in special spicy sauce.

Bell pepper, onion, carrot, celery, mushroom and cashew nut stir fried in thai chili paste.