Thai Noodle, Etc

Siamese spiced crispy chicken wings.

(Thai Easthern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable.

Lightly battered and deep fried. Served with a tangyhot Thai sauce.

(Fish Cakes)Seasoned fish cake patties. Served with our special cucumber sauce and ground peanuts.

Whole prawns tossed with lots of coconut flakes; deepfried golden brown, and served with plum sauce.

Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.

Golden Fried tofu served with plum sauce and ground peanuts

This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.

(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.

Small or Large. Found in noodle stands from Bangkok to Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.

Spring mix, carrots, cucumbers, and onions with homemade dressing.

(Papaya Salad) Shredded green papaya mixed with tomatoes, green beans, lime juice, and chili.

(Beef Salad) Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.

Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions.

(Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion, cilantro, mint leaves and lime juice.

Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice.

This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.

This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.

(Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roasted rice, onion, mint mixed with cilantro chili lime dressing.

(Noodle Soup with Red Bean Sauce)Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.

(Thai Boat Noodle) Sliced beef/pork, rice noodles, beef/pork balls, pork liver, bean sprouts, greens in beef/pork broth.

(Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.

(Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.

Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.

(Duck Noodle Soup) Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth.

(Crab & BBQ Pork) Crab meat, BBQ Pork, egg noodles, and bok choy.

Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.

Glass noodle, vegetables, choice of meat with spicy red bean sauce. Served in broth or stir fried.

(Pork Stewed Noodle Soup)Stewed pork, rice noodles, Chinese broccoli, bean sprouts in pork broth.

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts.

Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout.

(Drunken Chef’s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetable.

(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

(Egg Noodles, Wonton & BBQ Pork) BBQ Pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth.

(Gravy Noodles) Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.

(Glass Noodles)Glass noodles wok– fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.

(Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy

(Chiang Mai Noodles) One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.

(Red Curry) Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.

(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.

This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.

(Green Curry) Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.

Pumpkin, bell pepper, sweet basil in red curry

(Red Curry Duck) Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.

(Grilled Beef) Beef marinated flamed-grilled and served with sticky rice.

(Grilled Pork) Pork marinated and flamed-grilled, served with greens and spicy lime chili sauce.

(Thai Style Barbecued Chicken) This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.

(Thai Fried Rice) Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.

(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.

(Pineapple Fried Rice) Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.

(Chinese Sausage Fried Rice) Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.

(Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions, garlic, egg, and duck.

(Crab Fried Rice) Crab meat, onions, peas, carrots, egg, and garlic. Wok–fried with jasmine rice.

(BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.

(Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce.

(Green Bean Chili Garlic) Work-fried fresh string beans sautéed with Thai basil, chili, kaffir leaves, and bell peppers.

(Chinese Broccoli & Crispy Pork) Wok-fried crispy pork sautéed with garlic and Chinese broccoli in a special sauce.

Work-fried choice of meat sautéed with garlic and broccoli in a special sauce.

Thai eggplants sautéed with choice of ground meat, Thai basil, onion and bell pepper in our special sauce.

(Garlic Basil) Your choice of ground meat sautéed with Thai basil, green beans, bell peppers, chili and plenty of garlic!

(Golden Cashew) Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.

(Garlic Black Pepper) Your choice of wokfried meat with garlic and black peppers on a bed of steamed cabbage.

(Chili Bamboo) Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.

(Sweet & Sour) Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber

(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.

(Buddha’s Feast) Mixed fresh vegetables sautéed with your choice of meat in our special sauce.

(Spicy String Beans) Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.

Prawns in Red curry with pineapple, avocado and sweet basil.

Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.

Famous rice noodles are wok-fried with egg, bean sprout, onion, and ground peanuts.

A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanut-plum sauce.

Spicy. This is one of the classic soups of Thailand with rich aromatic flavors. A spicy coconut-based soup with mushrooms, galangal, tomatoes, and lemongrass. Your choice of chicken or vegetable.

Spicy. Your choice of ground meat sautéed with Thai basil, green bean, bell pepper, chili, and plenty of garlic.

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper, and sweet basil.

Siamese spiced crispy style chicken wings.

This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.

Stuffed with fresh shredded vegetables and bean thread noodles. Fried until golden and served with plum sauce.

A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanut-plum sauce.

Golden fried tofu served with plum sauce and ground peanuts.

Chicken vegetable Japanese pot stickers with ginger and sweet black soy sauce.

Whole prawns tossed with lots of coconut flake the deep-fried golden brown. Served with plum sauce.

Grilled Thai style sausage served with mixed fresh vegetable.

Seasoned fish cake patties. Served with our special cucumber sauce and ground peanuts.

Lightly battered and deep fried. Served with a tangy-hot Thai sauce.

Spicy. One of the famous Thai dishes. Tom yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal, and tomatoes. Your choice of chicken or vegetable.

Spicy. This is one of the classic soups of Thailand with rich aromatic flavors. A spicy coconut-based soup with mushrooms, galangal, tomatoes, and lemongrass. Your choice of chicken or vegetable.

Found in noodle stands from Bangkok to beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.

Spring mix, carrots, cucumbers, and onions with homemade dressing.

Spicy. Shredded green papaya mixed with tomatoes, green beans, lime juice, and chili.

Spicy. Beef marinated in lime and garlic, flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint, and lemongrass. Served with a cilantro chili lime dressing.

Spicy. Marinated grilled pork sliced mixed with ground roasted rice, onion, mint mixed with cilantro chili lime dressing.

Spicy. Toasted grains of rice and meat are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onion.

Spicy. Crispy spiced rice mixed with Thai pork sausage, onion, cilantro, mint leaves, and lime juice.

Spicy. Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice.

Spicy. This is a tasty salad done in Bangkok style. Grilled and mixed in spicy lime juice, onion, cilantro over spring mix.

Spicy. This is a tasty salad done in Bangkok style. Grilled and mixed in spicy lime juice, onion, cilantro over spring mix.

Beef marinated flamed-grilled and served with sticky rice.

Spicy. Pork marinated and grilled, served with greens and spicy lime chili sauce.

This street food favorite features hen marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.

Famous rice noodles are wok-fried with egg, bean sprout, onion, and ground peanuts.

Spicy. Wok-fried broad noodles with choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell pepper.

Chinese broccoli, broccoli, garlic, and egg, all wok-fried with broad noodles and aged black soy sauce.

Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg, and bean sprout.

Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.

Wok-fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.

Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, and green leaf in a sweet curry powder gravy.

Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetable.

Spicy. One of chiang mai's well known dishes. This is found on restaurant menus and hawker stalls. Serve with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.

Spicy. Noodles with shrimp, calamari, fish ball, tofu, and green, mixed with red bean sauce.

Spicy. Sliced beef, rice noodles, beef balls, pork liver, bean sprouts, greens in beef broth.

Spicy. Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.

Spicy. Stewed pork, rice noodles, Chinese broccoli, and bean sprouts in pork broth.

Spicy. This main course soup features rice noodles with shrimp, squid, BBQ pork, and minced pork in a spicy broth with bean sprouts, onions, and ground peanuts.

Spicy. Rice noodles with BBQ pork, pork meat balls, ground pork, and pork liver, green bean in spicy broth with ground peanuts.

Roasted duck, egg noodles, bean sprouts, onion, cilantro green in a spice broth.

Crab meat, BBQ pork, egg noodles, and greens. Served in pork broth.

BBQ pork, egg noodles, stuffed shrimp, and pork wonton, green. Served in pork broth.

Rice noodles soup with BBQ pork, pork meat ball, ground pork, and bean sprout.

Glass noodles, vegetables, choice of meat with spicy red bean sauce. Served in broth or stir fried.

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.

This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare far East spices, creating is color and mellow flavor. Your choice of meat, potatoes, onions are simmered only.

Spicy green curry made from ground fresh Thai green chilies, coconut milk, and spices. Simmered with eggplant, bell pepper, and sweet basil.

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper, and sweet basil.

This curry gets its sweet flavors from cinnamon, cardamon, and cloves. This sweetness is offset by tamarind transforming the slow cooked taste of your choice of meat, potatoes, onions, carrot, and peanut.

Pumpkin, bell pepper, sweet basil in red curry.

Roast peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper, and basil.

Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.

Spicy. Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.

Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.

Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes, and Chinese broccoli.

Wok-fried jasmine rice with Chinese broccoli, onions, garlic, peas, egg, and duck.

Crab meat, onions, peas, carrots, egg, and garlic. Wok-fried with jasmine rice.

Spicy. Your choice of ground meat sautéed with Thai basil, green bean, bell pepper, chili, and plenty of garlic.

Spicy. Cashew nuts, carrot, onion, and bell pepper in a special Thai sauce.

Your choice of wok-fried meat with garlic and black peppers on a bed of steamed cabbage.

Spicy. Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.

Work-fried choice of meat sautéed with garlic and broccoli in a special sauce.

Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, bell pepper, cucumber.

Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.

Mixed fresh vegetables sautéed with choice of meat in special sauce.

Spicy. Fresh string beans wok-fried with Thai basil and chili in garlic-ginger sauce.

Spicy. Work-fried fresh string beans sautéed with Thai basil, chili, kaffir leaves, and bell pepper.

Spicy. Wok-fried crispy pork belly sautéed with garlic and Chinese broccoli in a special sauce.

Thai eggplants sautéed with choice of ground meat, Thai basil, onion, and bell pepper in our special sauce.

Sliced roasted duck over rice with Thai style sauce.

Sliced marinated BBQ pork and crispy pork belly over rice with Thai BBQ sauce.

Seasonal. Topped with longan and sweet coconut milk.

Fresh lime juice.