Vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce. 2 piece egg rolls.

Vegetables, tofu and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut. 2 piece salad rolls.

8 pieces fried tofu. Served with sweet and sour sauce with ground peanuts.

4 pieces. Grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce.

Battered fried calamari.

6 pieces.

Ground chicken, shitake mushroom, water chestnut and onions over crispy angel hair noodle.

6 pieces fried wonton. Deep fried spiced ground chicken wrapped in wonton skin.

Samples of appetizer of po pia tod, tao hoo tod, chicken satay and giew tod.

Spicy soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice. Served spicy.

Coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice.

Served with grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices.

Seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices.

Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder.

Served with shredded green papaya with ground peanut, tomato, chili and lime juice .

Served with lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing.

Served with tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken.

Served with stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado. Served spicy.

Chili sauce, eggplant, bamboo shoots, onions, bell peppers, and sweet basil. Served spicy.

Chili, onions, bell peppers, and basil leaves. Served spicy.

Chili, shredded ginger, onions, bell peppers, mushroom, and black fungus. Served spicy.

Chili paste, Kaffir leaves, onions, and green beans. Served spicy.

Chili, onions, bell peppers, water chestnut, and sweet basil. Served spicy.

Steamed broccoli, spinach, and cabbage topped with peanut sauce.

Stir fried mixed vegetables.

Baby corn, pea pods, onions, and mushrooms.

Sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple.

Chili, onions, bell peppers, bamboo shoot, and sweet basil. Served spicy.

Served with red curry with pumpkin, bell peppers and basil .

Green curry, egg plant, bamboo shoot, bell peppers and sweet basil.

Red curry, egg plant, bamboo shoot, bell peppers and sweet basil.

Yellow curry, potatoes, carrots, onions and bell peppers.

Panang curry, green beans, bell peppers and kaffir leaves.

Mussman Curry, potatoes, carrots, onions and peanuts.

Bed of steamed cabbage and mixed vegetables topped with curry sauce.

Red curry, pineapples, and bell peppers.

Peanut sauce curry, potato, cabbage, carrot and broccoli.

Shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions and sweet basil. Served spicy.

Shrimp, squid, and mussel in spicy chili sauce with Lemon grass and sweet basil. Served spicy.

Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers and sweet basil leaves. Served spicy.

Combination seafood with mixed vegetables and basil. Not spicy.

Fried salmon w/ eggplant, onions, chilli and Garlic sauce. Served spicy.

Panang curry with green bean, bell peppers basils and kaffir leaves. Served spicy.

Thai style BBQ chicken.

Served with chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce.

Served with bell peppers, onions, garlic and sweet basil. Served spicy.

Served with cashew nuts, water chestnuts, onions and bell peppers. Served spicy.

Black pepper served served over steamed broccoli and cabbage.

Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.

Served with chili, onions, bell peppers and basil leaves.

Served with battered boneless chicken deep fried then tossed in homemade sweet orange sauce.

Served with stir fried mango, cashew nuts, bell peppers, onions and chili jam.

Served with battered chicken stir fried with bell pepper and carrot. Served spicy.

Served with chicken, broccoli and honey sauce. Served spicy.

Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut.

Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut.

Wide size rice noodles with egg, green onions and lettuce.

Choice of vegetables or tofu or meat with bean vermicelli, egg, peapod and onions.

Wide size rice noodles topped with broccoli in gravy sauce.

Wide size rice noodle, broccoli and egg.

Wide size rice noodle, egg, chili, broccoli and basil. Served spicy.

Bed of steamed cabbage and mixed vegetables medium size rice noodle topped with curry sauce. Served spicy.

Egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions. Served spicy.

Egg noodle, broccoli, cabbage, carrot, onions, celery and bean sprout.

Served with spicy rice noodle soup with ground pork, squid and shrimp topped with ground peanut.

Medium size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro.

Fried rice with chili, egg, cucumbers, onions and basil. Served spicy.

Fried/rice with egg, raisin, pineapple and onions.

Fried rice with egg, cucumber, tomatoes and onions.

Quantity Varies 0.4-0.75 ounces.

Quantity approx. 0.4-0.75 ounces

House made hot chili oil. Quantity varies 0.4-0.75 ounces.