Thailand Restaurant

Vegetarian rolls filled with an assortment of vegetables and rice vermicelli, wrapped in rice paper, served with our tangy sweet & sour sauce and grounded peanuts.

Flour tortilla folded in half, with a mixture of minced chicken, cilantro, and garlic. Served with Sriracha creamy sauce.

Thai style BBQ pork skewers, perfectly marinated, and served with sticky rice.

A popular Asian dumpling, filled with minced pork and seasoned with ginger and green onion. Served with homemade ginger sauce.

Try varieties of our famous appetizers. Chicken satay, golden triangles, crispy rolls, and fried tofu.

Fried free rage chicken wings, served with sweet Sriracha sauce

Delectable tender chicken skewers sauteed in a blend of Thai spices and coconut cream, served with cucumber salad & peanut sauce

Covered with fresh coconut flakes and topped with pineapple sauce

A mixture of crab and cream cheese, stuffed in wonton skin in the form of a flower shape

Crispy rolls filled with vegetables and silver noodle in the eggroll wrapper, fried until golden

Kid's friendly snack! Light batters cod fish that have a crispy crust and tender, flaky fish on the inside, and fried until golden brown.

It usually consists of cooked ground meat which is tossed with lime juice, chili powder, fish sauce & toasted rice powder, along with long coriander and mint.

It is a very common dish eaten throughout Thailand. It originates in Laos/Issan, but now the whole country enjoys it.

Steamed seafood mixed with lettuce, grape tomatoes, garlic and lime dressing.

Grilled and sliced chicken or beef, flavored with our spicy lime dressing, mixed with lettuces, onions, grape tomatoes, and cucumbers.

Enjoy wrapping your own fresh lettuce wraps with our deliciously spiced and minced chicken or pork. (contains peanuts)

Shredded chicken breast mixed with slices of slaw cabbages, carrot, and topped with rice vinegar honey dressing.

mixed greens and chili lime dressing make this dish special and healthy!

A classic spicy lemongrass based, aroma with galanga, onion, and mushroom.

One of the most loved thai soups of all time, Coconut milk which has been infused with galanga, lemongrass, and kaffir lime leaves.

Fresh wonton wrapper filled with minced chicken, steamed iceberg lettuce and topped with cilantro & fried garlic

Our most popular stir fry, with flavorful roasted cashews, bell peppers, onions, carrots, and roasted chili paste.

Homemade garlic & cilantro paste stir fried with black pepper, broccoli and topped with cilantro.

Your choice of minced meat or tofu mixed with bell peppers, carrots, onions, and basil.

Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplants, and carrots.

Homemade red curry paste stir fried with fresh cut green beans, and topped with grounded peanuts.

Your choice of meat or tofu, marinated and served with mixed veggies and topped with peanut sauce.

Homemade chili paste tossed with fresh hand cut green bean, broccoli, bell peppers, and topped with crush peanuts.

Savory bite sized eggplants tossed with onions, bell peppers, and basil, with a pinch of Thai chili paste.

Kids love this dish! It's simply yet tasty. Your choice of meat stir fried with bell peppers, fresh ginger, and carrots.

Sweet & spicy chili paste stir fried with fresh sweet ripe mango, bell peppers, carrot, basil, and onion.

Thin Slices of eye round beef are quickly stir fried with grated ginger, black mushroom, and soy sauce.

Assorted fresh cut cabbages, broccoli, onions, bell peppers, mushroom, and green beans.

Crab is the highlight of this special and delicious stir fry!

This dish is exotic, colorful, and bursting with flavor. And then its added to a wok-full of shrimps, cashew nuts, pea-carrot, and drizzled with raisins.

Thai basil and the Thai chilis. Both of these add distinctive Thai taste to this simple yet spicy fried rice dish.

One of the most famous dishes in Thailand. Aroma with garlic, onions, eggs, tomatoes, peas, carrots, Chinese broccoli, and topped with sliced of cucumbers.

Family's creation of Pad Thai using crispy egg noodle, chicken, bean sprouts, egg, and topped with grounded peanut.

It's a good cure for a hangover! Bell peppers, white onion, handful of basil, beansprout, and throw pieces of tomatoes for a sweet juicy taste.

It is probably the most well-known Thai dish in the West.

A steaming bowl of beef noodle soup is the ultimate in Thai comfort food. It's simple beef shank slow-braised in beef broth, ginger, star anise and green onions.

See Ewe is a Southern Chinese word for soy sauce. This dish literally means 'stir fried soy sauce'. In Thailand, it's usually served with thinly sliced pork or chicken and Chinese Broccoli.

Tom Yum is a spicy clear soup. Served with rice noodle, minced chicken, shrimps, grounded peanut, and crispy wontons.

A nice texture of bean thread noodle, blended so well with Pad Thai sauce. A different version of Pad Thai noodle!

A Thai version of ramen, Made with fresh ramen noodle, minced chicken, fresh cut chili, and topped with fried wonton nuggets.

Our original homemade gluten free sauce aromatic with chili and garlic.

Flavorful chicken broth with thick sliced of chicken breast

Roasted duck simmering in red curry sauce, sweet pineapple, cherry tomatoes, and basil leaves.

One of the most famous curry dished from Thailand. The fresh coconut milk, blended well with green chili peppers and Thai spices.

A unique red curry dish that is blended with jumbo prawns, avocados, bamboo slices, and basil.

This fantastic curry fried in coconut milk, and not boiled. It is seasoned with sliced lime leaves and a few leaves of Thai basil.

It's spicy and tangy but also sweet due to the Asian's pumpkins blended in coconut milk.

Red Curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves and green beans.

The primary spices in kaeng kari are cumin, coriander, and turmeric. This dish has a touch of palm sugar and blend well with homemade curry paste.

Like Indian curries, this curry is heavy on dry spices and very aromatic.

Our popular mouth watering minced chicken & shrimps, tossed in grounded chili & garlic and topped with crispy basil leaves.

Hand trimmed green bean stir fried quickly in the wok with garlic aroma.

A homemade Panang curry sauce simmers with salmon, pea carrot, and onion. The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish.

This colorful stir-fry with eggplants, bell peppers, onions, and crispy catfish nuggets in a savory curry garlic sauce makes a winning combination.

Chicken breast marinated in Thai herb sauce, slowly grilled and topped with peanut sauce. Serve with steamed broccoli, cabbage, mushrooms and carrots.

Chicken marinated in homemade coconut & lemongrass sauce, slowly grilled and served with carrot pickle, cucumber salad and sticky rice.

This is a fish fillet, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chili. Topped off with crispy basil.

Mixed of shrimps, mussels, calamari, and scallops in chili fresh crush garlic, onion, bell peppers, and basil leaves.

Pork loin cooked in a lightly sweet, savory sauce until it's melt in your mouth

Slow braised melt in your mouth pork with rice noodle

This is a spicy "no coconut milk" Northern style curry. It's packed with chilies, Thai herbs, green beans, bell peppers, lime leaf, bamboo and basil.

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture that makes them flavorful and addicting.

A popular Asian dumpling. Filled it with minced pork, seasoned with ginger and green onion. Served with homemade ginger sauce.

Crispy rolls filled with vegetables and silver noodles in the egg roll wrap, fried until golden.

A mixture of crab and cream cheese, stuffed in wonton skin in the form of a flower shape.

Covered with fresh coconut flakes and topped with pineapple sauce.

Vegetarian rolls with an assortment of vegetables and rice vermicelli, wrapped in rice paper, and served with our tangy sweet and sour sauce and ground peanuts.

Lightly battered and golden, served with sriracha creamy sauce.

Fried free range chicken wings, served with sweet honey sauce.

Delectable tender chicken skewers sauteed in a blend of Thai spices and coconut cream, served with cucumber salad & peanut sauce.

Lightly battered cod fish with a crispy crust on the outside and tender, flaky fish on the inside and fried to a golden brown.

Flour tortilla folded in half, with a mixture of minced chicken, cilantro, and garlic. Served with sriracha creamy sauce.

Thai style BBQ pork skewers, perfectly marinated, and served with sticky rice.

Chicken satay, golden triangles, crispy roll, and fried tofu.

Bite size tofu, freshly cut then deep fried and caramelized with sweet and sour sauce, peanuts, and sprinkled with green onion.

A classic spicy lemongrass based aroma with galangal, onion, and mushroom.

Fresh wonton wrapper filled with minced chicken, steamed cabbage and topped with cilantro and fried garlic.

One of the most loved Thai soups of all time. Coconut milk which has been infused with galangal, lemongrass, and kaffir lime leaves.

The aroma spices in this dish that compliment the beefy broth and tender meat, following with strong lime flavor and being spicy hot, perfect on a rainy day

Steamed mix of shrimp, mussels, scallops, calamari, and mixed greens in a zesty lime dressing.

Grilled marinated shrimp, tossed with fresh mango, lettuce, carrot, cherry tomatoes, cucumbers, cilantro, and cashew nut with chili-lime dressing.

Freshly shredded green papaya with peanut, tomatoes, green beans, carrots, chili, and lime juice

Your choice of chicken or beef, grilled and sliced, flavored with our spicy lime dressing, mixed with lettuce, onions, grape tomatoes, and cucumbers.

Your choice of protein, tossed with lime juice, chili powder, fish sauce, and toasted rice powder served with long coriander and mint.

Lightly seared, mixed greens, and ginger vinaigrette dressing.

Enjoy wrapping your own fresh lettuce wraps with our deliciously homemade spiced crunchy rice ball tossed in with minced chicken or pork. (contains peanuts).

Aroma with garlic, onions, eggs, tomatoes, peas, carrots, Chinese broccoli, and topped with slices of cucumbers.

Thai basil and Thai chilis.

Shrimp, cashew nuts, pea carrot, and drizzled with raisins.

Crab is the highlight of this special and delicious stir fry.

Thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork loin that was slowly braised in soy sauce, five spices powder, fried shallots and garlic.

Spicy and tangy but also sweet due to the Asian pumpkins blended in coconut milk.

Curry fried in coconut milk, seasoned with sliced lime leaves, and a few leaves of Thai basil.

Spices in kaeng kari are cumin, coriander, and tumeric. Dish has a touch of palm sugar and is blended well with curry paste.

Like Indian curries, this curry is heavy on dry spices and very aromatic.

Fresh coconut milk, blended well with green chili peppers, and Thai spices.

A unique red curry dish that is blended with jumbo prawns, avocados, bamboo slices, and basil.

Rich creamy texture, and a red coloration that is an attractive complement to the shrimp.

Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves and green beans.

Roasted duck simmering in red curry sauce, sweet pineapple, cherry tomatoes, and basil leaves.

Stir fried sizzling spiciest house made habanero curry, blended with coconut milk, green bean, bamboo, and basil leave.

Served with thinly sliced pork or chicken and Chinese broccoli.

Bell peppers, white onion, handful of basil, beansprout, and pieces of tomato for a sweet juicy taste.

It is probably the most well-known Thai dish in the West.

Spicy brother in a fresh ramen noodle, minced chicken, and fried wonton nuggets.

Slow-braised, melt in your mouth pork with rice noodle.

Served with rice noodle, minced chicken, shrimp, ground peanut, and crispy wontons.

Slices of chicken, simmered with cooked egg noodles in a rich coconut curry, and a nest of crisp noodles.

Homemade gluten free sauce, aromatic with chili and garlic.

A steaming bowl of beef noodle soup. Beef shank slow-braised in beef brother, ginger, and star anise.

Texture of bean thread noodle blended with Pad Thai Sauce.

Crispy egg noodle, chicken, bean sprouts, egg, and topped with ground peanut.

Fish fillet, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar, and chili. Topped off with crispy basil.

Sour and spicy fish curry with steamed veggies.

Spicy Dice tofu with choice of meat and stir-fried with chili sauce, pea, and carrots.

Sweet and spicy chili paste, stir-fried with fresh sweet ripe mango, bell pepper, carrot, basil, and onion.

Chicken breast marinated in Thai herb sauce, slowly grilled and topped with peanut sauce. Serve with steamed broccoli, cabbage, mushrooms and carrots.

Chicken marinated in homemade coconut and lemongrass sauce, slowly grilled and served with carrot pickle, cucumber salad and sticky rice.

A mix of shrimp, mussels, calamari, and scallops in chili, fresh crushed garlic, onion bell peppers, and basil leaves.

Hand trimmed green beans stir fried quickly in the wok with garlic aroma.

Eggplant, bell peppers, onions, and crispy catfish nuggets in a savory curry garlic sauce.

Chilis, Thai herbs, green beans, bell peppers, lime leaf, bamboo, and basil.

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture that makes them flavorful and addicting.

Milder flavor of panang curry pairs nicely with this succulent fish.

Fried squid mixed with green and white onions, sprinkled with sea salt, garlic, black pepper, and a squeezed of lemon juice.

Minced chicken and shrimp, tossed in ground chili and garlic, and topped with crispy basil leaves.

Homemade red curry paste stir-fried with fresh cut green bean, and topped with grounded peanuts.

Your choice of meat or tofu, marinated and served with mixed veggies and topped with peanut sauce.

Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplant, and carrots.

Assorted fresh-cut cabbage, broccoli, onions, bell peppers, mushroom, baby corn, and green beans.

Choice of meat stir fried with bell peppers, fresh ginger, and carrots.

Homemade garlic and cilantro paste, stir-fried with black pepper, broccoli, and topped with cilantro.

Mixed with bell peppers, carrots, onions, and basil.

Homemade chili paste tossed with fresh hand cut green beans.

Savory bite-sized eggplant, tossed with onions, bell peppers, and basil with a pinch of Thai chili paste.

Roasted cashews, bell peppers, onions, carrots, and roasted chili paste.

Banana and coconut ice cream, wrapped and deep-friend, topped with honey and baked coconut.

With fresh mango. (Seasonal)

Battered fried banana glazed with honey.

Savor your sweet with different ice cream flavors featuring coconut, lychee, green tea, taro, and mango.

Creamy cheesecake wrapped in an egg roll shell and lightly fried. Served with ice cream and topped with honey.

Batter-fried banana with coconut ice cream, topped with honey and baked coconut flakes.

A warm donut stuffed with your choice of ice cream and glazed with coconut caramel.

Your choice of strawberry, peach, or mango lemonade.

Our homemade garlic and cilantro paste, stir fried with black pepper, broccoli and topped with cilantro.

It is a very common dish eaten throughout thailand. It originates in Laos/ Issan, but now the whole country enjoys it.

Try varieties of our famous appetizers. Chicken satay, golden triangles, crispy rolls and pot stickers.

Light batter cod fish fried until golden brown. Served with homemade sweet and sour sauce.

Thai style BBQ pork skewers, perfectly marinated and served with sticky rice.

Delectable tender chicken skewers sauteed in a blend of Thai spices and coconut cream served with cucumber salad and peanut sauce.

Bite size tofu, freshly cut then deep fried and caramelized with sweet and sour sauce, peanuts and sprinkled with green onion.

Fried free range chicken wings and served with sweet honey sauce.

Lightly battered and golden, served with Sriracha creamy sauce.

A mixture of crab and cream cheese, stuffed in wonton skin in the form of a flower shape.

A popular Asian dumpling. Filled it with minced pork, seasoned with ginger and green onion. Served with homemade ginger sauce.

Flour tortilla folded in half, with a mixture of minced chicken, cilantro and garlic. Served with Sriracha creamy sauce.

Vegetarian rolls filled with an assortment of vegetables and rice vermicelli, wrapped in rice paper, served with our tangy sweet and sour sauce topped with ground peanuts.

Crunchy rolls filled with vegetables and silver noodle in the eggroll wrapper and fried until golden.

Covered with fresh coconut flakes and topped with pineapple sauce.

A classic spicy lemongrass based, aroma with galangal, onion and mushroom.

One of the most loved Thai soups of all time. Coconut milk which has been infused with galangal, lemongrass and kaffir lime leaves. Spicy.

Fresh wonton wrapper filled with minced chicken, steamed cabbage and topped with cilantro and fried garlic.

The aroma spices in this dish that compliment the beefy broth and tender juicy meat, following with strong lime flavor and being spicy hot. Perfect for rainy day.

Cooked ground meat which is tossed with lime juice, chili powder, fish sauce and toasted rice powder, along with long coriander and mint. Spicy.

It is a very common dish eaten throughout thailand. It originates in Laos/ Issan, but now the whole country enjoys it.

Grilled and sliced of chicken or beef, flavored with our spicy lime dressing mixed with lettuce, onions, grape tomatoes and cucumbers. Spicy.

Seared tuna laying on top of organic mixed greens, avocados and roasted sesame seeds.

Own fresh lettuce wraps with our deliciously homemade spiced crunchy rice ball tossed in with miced chicken or pork. (Contains peanuts).

Steamed medley of shrimps, scallop, squid, and mussels flavored with spicy lime dressing mixed with iceberg lettuces, onions, carrot, cherry tomatoes and cilantro. Spicy.

Thai spices dry rub with 8 oz. Atlantic salmon on a bed of green salad.

1 of the most famous dishes in Thailand. Aroma with garlic, onions, eggs, tomatoes, peas, carrots, Chinese broccoli and topped with sliced of cucumbers.

Thai basil and the Thai chilis. Both of these add distinctive Thai taste to this simple yet spicy fried rice dish. Spicy.

This dish is exotic, colorful and bursting with flavor and then its added to a wok-full of shrimps, cashew nuts, pea-carrot, and drizzled with raisins.

Crab is the highlight of this special and delicious stir fry.

A unique red curry dish that is blended with jumbo prawns, avocados, bamboo slices and basil. Spicy.

It has a rich creamy texture and a red coloration that is an attractive complement to the shrimps.

One of the most famous curry dishes from Thailand. The fresh coconut milk, blended well with green chili peppers and Thai spices. Spicy.

Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves and green beans. Spicy.

Like Indian curries, this curry is heavy on dry spices and very aromatic. Spicy.

This fantastic curry fried in coconut milk, and not boiled. It is seasoned with sliced lime leaves and a few leaves of Thai basil. Spicy.

The primary spices in kaeng kari are cumin, coriander, and turmeric. This dish has a touch of palm sugar and blend well with homemade curry paste. Spicy.

Roasted duck meat with pineapple and cherry tomatoes in red curry sauce.

It's spicy and tangy but also sweet due to the asian's pumpkins blended in coconut milk. Spicy.

Tom yum noodle soup wide fresh rice noodles stir-fried with minced meat, bamboo shoots, Chinese broccolis, sweet basil and chili sauce. Spicy.

Tom yum is a spicy clear soup. Served with rice noodle, minced chicken, shrimps, grounded peanut and crispy wontons. Spicy.

Family creation of pad Thai using crispy noodle, chicken, bean sprout, egg and topped with ground peanuts.

It is probably the most well-known Thai dish in the west.

This dish literally means stir fried soy sauce. In Thailand, it's usually served with thinly sliced pork or chicken and Chinese broccoli.

A nice texture of bean thread noodle blended so well with pad Thai sauce. A different version of pad Thai noodle.

This northern Thai dish, with slices of chicken simmered with cooked egg noodles in a rich coconut curry below and a nest of crisp noodles.

A steaming bowl of beef noodle soup is the ultimate in Thai comfort food. Its simple beef shank slow-braised in beef broth, ginger, star anise and green onions.

Fresh crab meat stir in original homemade gluten free sauce aromatic with chili and garlic.

Thai style ramen, created with lemongrass broth, minced chicken, carrot, cabbage, and top with crispy mini wonton.

Thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork loin that was slowly braised in the soy sauce, five spices powder, fried shallots, and garlic. Served with mustard pickle, boiled egg, and steamed Chinese green.

Fresh hand cut green bean tossed with garlic sauce.

Roasted chili paste stir fried with assorted veggies, mango and cashew nuts.

Most well known southern dish, this is a sour and spicy fish curry (without coconut milk) with steamed veggies on top.

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture that makes them flavorful and addicting.

This is a spicy no coconut milk northern style curry. It's packed with chilies, Thai herbs, green beans, bell peppers, lime leaf, bamboo and basil leaves.

Mixed of shrimps, mussels, calamari, and scallops in chili fresh crush garlic, onion, bell peppers and basil leaves.

Pork loin simmering for a day in a light sweet sauce until it's melts in your mouth. Rice noodle, bean sprout, and cilantro.

Half chicken marinated in homemade coconut and lemongrass sauce, slow grilled and served with sticky rice and cucumber salad.

Our homemade garlic and cilantro paste, stir fried with black pepper, broccoli and topped with cilantro.

Our popular minced chicken and shrimps, tossed ground chill and garlic and topped with crispy basil leaves.

Savory bite sized eggplants tossed with onions, bell peppers and basil, with a pinch of Thai chili paste. Spicy.

Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplants and carrots. Spicy.

Choice of minced meats or tofu mixed with bell pepper, carrot, onions and basil leaves. Spicy.

Homemade red curry paste stir fried with fresh cut green bean, and topped with grounded peanuts. Spicy.

Thin slices of fresh ginger, tossed with bell peppers, onions, mushrooms and black mushrooms. Spicy.

Our most popular stir fry, with flavorful roasted cashews,bell peppers, onions, carrots and roasted chili paste.

Assorted fresh cut cabbages, broccolis, onions, bell peppers, mushroom, baby corns and green beans.

Your choice of meat or tofu, marinated and served with mixed veggies and topped with peanut sauce.

Kids love this dish! it's simply yet tasty. Your choice of meat stir fried with bell peppers, fresh ginger and carrots.

Homemade chili paste tossed with fresh hand cut green beans. Spicy.

This colorful stir-fry with eggplants, bell peppers, onions, and crispy catfish nuggets in a savory curry garlic sauce makes a winning combination. Spicy.

The sweet, milder flavor of panang curry pairs nicely with this succulent grilled salmon.

This is a fish fillet, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chili. Topped off with crispy basil. Spicy.

Fried squid mixed with green and white onions, sprinkled with seasalt, garlic, black pepper, and a squeezed of lemon juice.

Savor your sweet with different ice cream flavors featuring coconut, lychee, green tea, taro and mango.

Battered fried banana glazed with honey.

Battered fried banana with coconut ice-cream topped with honey and baked coconut flakes.

Your choice of coconut, lychee, green tea, taro, and mango ice cream.

Deep fried wrapped banana and coconut ice cream then topped with honey and baked coconut.

20oz cup.