The Chamber at 9900

Romaine, bacon, parmesan, and croutons.

Iceberg lettuce, blue cheese, crumbled bacon, and tomatoes.

Monterey jack cheese, black beans, corn, and grilled peppers. Served with chipotle cream and cole slaw.

Sliced baguette and tortilla chips.

8 house made onion rings with 9900 dipping sauce.

Pulled pork, Monterey jack cheese, red onion, BBQ sauce, cilantro sour cream, and pickled jalapeños.

Grilled onions, peppers, topped with green onions, tomatoes, and cilantro sour cream.

Served with roasted fingerling potatoes and grilled asparagus.

Served with mashed potatoes and grilled asparagus.

Burger with cheddar, thick cut bacon, lettuce, tomato, red onion, 9900 sauce, and fries.

Grilled multi grain bread, ham, turkey, bacon, tillamook cheddar, provolone, mayonnaise, lettuce, and tomato. Served with fries.

Penne pasta, pepper cured pork belly, fresh tomato, and red chile cream.

Served with lemon and dill beurre blanc sauce over mashed potatoes with grilled asparagus.

Served with fries and coleslaw.

Served over white rice, grilled green, yellow squash, asparagus, broccolini, green onions, and mango.

Mixed greens, cherry tomatoes, cucumbers, red wine vinaigrette.

Romaine, shaved Parmesan, grilled croutons.

Iceberg lettuce, blue cheese, bacon, tomatoes.

Mixed greens, avocado, bacon, egg, tomatoes, goat cheese, tarragon-green apple vinaigrette.

Poached shrimp, sea greens, spicy cocktail sauce.

Served rare, cucumber salad, scallion oil, soy mustard sauce.

Cheese blend, old bay seasoning, tri-colored tortilla chips.

Grilled lemon tartar and spicy marinara dipping sauces.

Fennel, bacon, roasted red pepper cream.

Penne pasta, pepper cured pork belly, fresh tomato, red chili cream.

Sweet pickled jalapeño-cilantro slaw, corn pudding.

Mashed potatoes, grilled asparagus, lobster anglaise.

Loaded baked potato, cauliflower gratin, red wine demi-glace.

Fingerling potatoes, grilled asparagus, red wine/blue cheese vinaigrette.

Warm vegetable salad, goat cheese-pistachio pesto.

Snack river farms kobe beef, avocado, pancetta, over easy egg, truffle aioli, lettuce, tomato, onion, yukon gold French fries.

Fingerling potatoes, broccoli rabe, mushroom demi-glace.

Mashed potatoes, green bean salad, red wine demi-glace.