The Dullahan Irish Pub

Fresh brussels sprouts pan seared with bacon grained with feta cheese.

All natural chicken wings, dry burbled and smoked finished with Jameson jalapeno chili sauce.

House made and served with fresh veggies, katakana olives and warm pita bread.

Baked soft pretzel and banger sausage with sauerkraut and mustard.

Wild salmon and haddock with diced seasonal vegetables, olives and herbs.

Chips are fries. This is a pile of fries. Tossed in kosher salt and served with Portland ketchup.

Orange mixed greens, fresh veggie and balsamic vinaigrette.

Orange romaine, house made dressing, pretzel croutons and Parmesan.

Orange mixed greens, tossed walnuts and slices apples and served with balsamic.

Slow cooked seasoned corned beef smothered in sauerkraut, Swiss cheese and our dullaham island.

1/2 lb. ground topped with bride, Tullamore bacon jam, and baby green on pretzel roll.

Cant decide between the Reuben or a burger? Have them both!

Marinated chicken, grilled onions, gouda the made jawbone BBQ, organic greens, served on a pretzel roll.

Pecan herb veggie burger with sauteed mushroom onion lettuce pickle and tomato.

Swiss, cheddar, parmesan, tomato, mustard, served on sourdough.

Onion, lettuce, tomato and dill aioli.

Pulled pork simmered in Jameson whiskey and red ale, BBQ topped with house made coleslaw.

Portobello mushroom marinated in our house balsamic and herbs, lettuce, tomato, onion, served on a spent grain bun.

12 oz. Irish beer battered Atlantic haddock severed with house made tater sauce, coleslaw and fries.

Seasoned, slow cooked corned beef served with mashed potatoes and bacon Cabbage.

Seasoned beef, carrots, onion, mashed potatoes and topped with melted cheddar. Served with house made coleslaw.

Traditional Irish beef, onions, carrots, celery and potatoes. Served with our bacon cabbage.

Cavatappi, béchamel, oven finished.

Seasoned sirloin beef, onions, carrots, celery and potatoes. Served with our bacon cabbage.

Roasted garlic, Kalamata olives, tomato, spinach, walnuts, basil, feta cheese and Cavatappi.

Lemon and caper sauce over a grilled salmon filet. Served with mashed potatoes topped with butter and seasonal vegetable.

Warm Irish bread pudding with Myers dark rum soaked raisins and apple, drizzled with Irish cream and topped with whipped cream.

House salsa, cheddar and jalapeno.

Corned beef, sauerkraut, swiss, dullard island dressing

Our house made vegan curry, just like you'd get on the streets in Dublin. Add some protein if vegan isn't your thing.