The Fit Foods

Lean ground turkey and eggs on a corn tortilla topped with pico de gallo and cheese.

Scrambled eggs and ground turkey topped with cheddar cheese and pico de gallo.

Bison patty served with chopped sweet potatoes, topped with an egg and garnished with parsley.

Baked oats topped with sliced strawberries and slivered almonds.

Sliced breakfast sausage served with scrambled eggs and a side of red potatoes.

Scrambled eggs and ground turkey on a bed of brown rice, topped with cheddar cheese and pico de gallo.

Sliced tenderloin served with scrambled eggs and a side.

Atlantic salmon and broccoli florets on a bed of brown rice, served with a lemon wedge.

Cubed chicken breast tossed in soy sauce and broccoli florets on a bed of brown rice.

Shredded NY strip and broccoli on brown rice with low-sodium teriyaki sauce and ginger.

Sliced marinated chicken breast, brown rice, and pesto sauce.

A mix of brown rice and our signature chili, topped with green onions and a sprinkle of cheese.

Sliced chicken breast served with mashed cinnamon sweet potatoes and broccoli florets.

Marinated tenderloin served with mashed cinnamon sweet potatoes.

Seasoned ground turkey on brown rice pasta topped with house-made pasta sauce and parm.

Sliced chicken breast topped with pineapple and coconut curry sauce on a bed of brown rice.

Lasagna stuffed with ground turkey and ricotta cheese, topped with marinara and mozzarella.

Cubed chicken, black beans, brown rice. And pico de gallo.

Sliced chicken breast covered in gluten-free BBQ sauce with a side of red peppers and broccoli florets.

Cubed tenderloin steak, black beans, brown rice, and pico de gallo.

Shredded Atlantic salmon on brown rice pasta with house-made alfredo sauce, tri-colored peppers, and parmesan.

Ground turkey on brown rice pasta with house-made cheese sauce, topped with onions and cheese.

lemon pepper seasoned ground turkey and chopped asparagus spears on a bed of brown rice.

Mixed greens topped with sliced chicken breast, slivered almonds, carrots, peppers, and citrus dressing.

Dijon-marinated tenderloin with mashed parmesan cauliflower and asparagus spears.

House-made lean turkey meatballs on spiralized zucchini with parm and marinara sauce.

Kale and romaine topped with sliced chicken breast, slivered almonds, cranberries, and balsamic dressing.

Fresh Atlantic salmon, roasted carrots, onions, peppers, zucchini, and butternut squash.

Lean ground turkey, black beans, fire- roasted tomatoes, celery, and spices.

Sliced chicken breast on spiralized zucchini, topped with shaved parm and pesto sauce.

Chicken breast, roasted carrots, onions, peppers, zucchini, and butternut squash.

Our signature chicken salad on a bed of romaine lettuce served with a lemon wedge.

Greek yogurt chicken salad with dried cranberries served with an apple slice and gluten-free crackers.

Our signature greek yogurt-based chicken salad wrapped in a spinach tortilla served with an orange slice.

Greek yogurt, pureed raspberries, granola, and a touch of raspberry jam.

Peanut butter, oats, almonds, and cranberries with honey greek yogurt dipping sauce and strawberries.

A cream cheese and smoked Atlantic salmon dip served with brown rice crackers and celery.

Peanut butter, plant-based protein powder, dried cranberries, flax, and honey rolled in coconut flakes.

Cubed tenderloin, black beans, and pico de gallo on a corn tortilla topped with sliced jalapeno.

Peanut butter, plant-based protein powder, chocolate baking chips, flax, and honey rolled in oats.

Sliced turkey breast and cheddar cheese in a spinach tortilla wrap with grapes and sliced apple.

Assorted cubed cheese, champagne grapes, apple slices, and gluten-free crackers.

Shredded chicken thigh, black beans, and pico de gallo on a corn tortilla topped with sliced jalapeno.

Shredded chicken thigh and eggs on a bed of brown rice, topped with onion, tomato, and a pinch of cheddar cheese.