Crispy rice with fresh herbs - green onions, red onions, cilantro, ginger, carrots, glass noodles, peanuts, crispy Kao mao rice, and a twist of lime. Served with lettuce. Vegan.

Vegan. Fresh rolls filled with tofu, carrots, organic spring mix, red cabbage, basil, and cucumber. Served with house-made peanut sauce

Carrots, cabbage, ear mushrooms, pickled radish, taro, glass noodles, cilantro, and garlic mix. Seasoned with black pepper, hand rolled and then deep-fried to perfection. Served with our classic sweet and sour sauce. Vegan.

Sesame dressing. Organic spring mix, cucumber, green apple, sesame seed, edamame, chickpea, pumpkin, broccoli, avocado, served with sesame dressing. Vegan.

Thai peanut dressing. Red bean, corn, chickpea, broccoli, carrot, cucumber, and organic spring. Vegan.

Chili-lime dressing. Tempeh and mushroom tossed in spicy lime dressing with red onions, cilantro, scallion, and roasted rice powder. Served on organic spring mix. Vegan.

Stir-fried rice noodles with tofu, fresh bean sprouts, egg , green onion, and peanut in-house signature pad thai sauce.

Stir-fried bean glass noodles with tofu, fresh bean sprouts, egg , green onion, and peanut in-house signature pad thai sauce.

Thai style fried rice with Thai home chilli paste, egg , yellow onion, tempeh, in-house special garlic sauce. Sided with cilantro, green apple, cashew nut, shredded carrot, and lime.

Fried rice with egg ,tomatoes, broccoli, yellow onion, pineapple, yellow curry powder. Sided with tempeh, cilantro, green apple, cashew nut, shredded carrot.

Vegan. Hot. Organic coconut milk in Thai home green curry with, tofu, avocado, pumpkin, green beans, red & green bell peppers, and Thai sweet basil.

Vegan. Hot. Organic coconut milk in Thai home-red curries with tofu, mango, pumpkin, green beans, red & green bell peppers and Thai sweet basil.

Vegan. Hot. Organic coconut milk in Thai home yellow curry with tofu, yellow onion, taro, potato, and grape tomato.

Vegan. Hot. Organic coconut milk red curry simmered in rich homemade curry paste, tofu, pumpkin, green & red bell pepper, sweet basil, kaffir lime leaves.

Vegan. Hot. Organic coconut milk in Thai home-red curry with tempeh, pineapple, grape tomato, and sweet basil.

Vegan. Hot. Crispy fried seaweed wrapped tofu to perfection, topped with bell peppers, green bean and crispy basil in a red curry sauce. Accompanied by organic spring mix salad. A dish not to missed.

Crispy tofu, tempeh, spinach, carrot, in our favorite satay peanut sauce. Accompanied with Thai home chilli paste aka num prik pao. Vegan.

Vegan. Onions, garlic, bell peppers, tempeh, mushrooms, green beans, and chili stir-fried with sweet basil.

tempeh, tofu, pineapple, cucumber, tomato, bell pepper, yellow onion

Ginger, beet, grapefruit, apple.

Pear, carrot, jicama root.

Pineapple, ginger, lemon, golden beet.

Spinach, pear, lime, pineapple, mint, cucumber, green apple.

Mango, pineapple, banana, coconut water.

Orange, banana, spinach, almond milk.

Banana, almonds, vanilla protein powder, add Nutella or peanut butter.

Coconut water, açaí. Chia seeds, pineapple, honey.

Berry mix, banana, almond milk, honey.

Avocado, banana, vegan protein powder, spinach, almond milk

banana, pineapple, turmeric, coconut milk