Tempura prawns with shredded green cabbage, pickled red onion, roasted corn salsa, cilantro with a side of wasabi mayo.

Marinated steak, sesame ginger slaw with cucumbers in white corn tortillas - edamame noodle stir-fry.

Entrée size with chicken breast.

Gruyere and parmesan gratin.

Oregon shrimp, crab, Roma tomatoes, black olives and cucumbers over crisp romaine lettuce.

Turkey, apple wood bacon, tomato, cucumber, egg and gorgonzola - house made bleu cheese dressing.

Mixed field greens, diced tomatoes, Italian salami, sweety drop peppers, garbanzo beans and red onions - tossed with a honey mustard vinaigrette.

Toasted roll, au jus and fries.

Fresh fruit and preserves.

House cured corned beef, fresh sauerkraut and swiss cheese.

Gruyere cheese, tomato, and cranberry dressed greens.

Roasted turkey breast and crisp bacon - lettuce, tomato and honey mustard aioli.

Crispy fried chicken breast, lettuce, dill pickle chips. And our house honey sriracha mayo.

One-half pound ground sirloin, bacon, cheddar, sautéed onions and house fries.

Grilled bistro filet with arugula, crispy fried onions and bacon tomato jam - french fries

One-half pound snake river kobe beef - white cheddar cheese, pancetta, arugula, tomato and crisp fried onions - tomato bacon jam.

Bistro filet rubbed in garlic and spices - fire grilled with fingerling potatoes and spinach - red wine sauce.

All plant based patty, lettuce, tomato, onion and Tillamook cheddar - sweet pepper and mushroom red wine sauce - sidewinder fries.

Cedar roasted salmon with roasted corn salsa succotash and herb fingerling potatoes topped with a lemon butter beurre blanc

True Alaskan cod served with house fries, coleslaw and tarter sauce.

Pan seared chicken breast topped with a lemongrass coconut sauce - white rice and vegetable stir fry.

Mushroom braised beef served over egg noodles - topped with sour cream.

Brushed with tamarind, soy and brown sugar then pan seared - white rice and vegetable stir fry - ginger/coconut reduction.

Panko parmesan crusted filet of sole - seasonal veggie and mashed potato - drizzled with a lemon beaurre blanc and topped with fried capers.

Tempura fried with Thai sweet chili.

Grilled romaine - sauce remoulade

With croutons and grana Padano parmesan.

Aged gorgonzola cheese - hazelnut praline bacon spear.

Field greens, candied walnuts and sundried cranberries ~ ricotta salata cheese and champagne dressing.

Gruyere and parmesan gratin.

Fresh Atlantic cedar roasted salmon pan seared - oven finished - mushroom, spinach and shrimp risotto - topped with a lobster beurre blanc.

Slow braised in soy, star anise and fresh herbs - dauphinoise potato, broccolini and baby carrots - reduced braising jus.

Served with sautéed fingerling potatoes, bleu cheese and spinach - topped with mango chutney and finished with a mango corn salsa.

12 oz. center cut.

Fresh herb marinade - gruyere scalloped potatoes and veal glacé.

Three pepper crusted - cognac infused sauce au poivre.

One half pound snake river Kobe beef - white cheddar cheese, pancetta, arugula, tomato and crisp fried onions - tomato bacon jam.

Stuffed with brie, sundried tomato and arugula - served with roasted sweet potato, apple, brussels sprouts and bacon - apple cider sauce.

A fisherman's stew of crab, prawns, clams, mussels, scallops and pacific rockfish - simmered in a saffron tomato broth - reduced braising jus.

Mushroom and spinach risotto - finished with a roasted diced tomato and carrot red wine gravy.

8 oz. fire seared.

Cold water 6 oz.

Jumbo gulf prawns fried crispy with spicy sweet chili sauce.

3 marinated steak tacos with sesame ginger slaw, cucumbers, fresh cilantro, Korean chili sauce and fresh lime.

Tempura prawns with shredded green cabbage, pickled red onion, corn salsa, cilantro - side of wasabi mayo.

Pan seared chicken breast topped with a lemongrass coconut sauce - white rice and vegetable stir fry.

Bistro filet rubbed with garlic and spices -fire grilled with fingerling potatoes and spinach - red wine sauce.

Grilled romaine and remoulade sauce.

Cedar roasted salmon with corn salsa succotash and herb fingerling potatoes - topped with a lemon butter beurre blanc.

Alaskan true cod tempura fried golden brown with French fries and tartar.

BBQ pulled pork over a smoked white cheddar, Monterey jack and parmesan creamy mac and cheese.

Mushroom braised beef served over egg noodles - topped with sour cream.

Brushed with tamarind, soy and brown sugar then pan seared - white rice and vegetable stir fry - ginger/coconut reduction.

One-half pound snake river Kobe beef - white cheddar cheese, pancetta, arugula, tomato and crisp fried onions - tomato bacon jam - sidewinder fries.

Caramelized onions - French 1/2 pound lean ground beef - bacon, tomato, lettuce and Caramelized onions - French fries.

Oven roasted turkey served on sourdough - cranberry dressed greens and chips.

On a toasted roll with cheese - au jus and fries.

All plant based patty, lettuce, tomato, onion and Tillamook cheddar - sweet pepper and mushroom red wine sauce - sidewinder fries.

Romaine, bacon, turkey, eggs, cucumber, and tomato - bleu cheese dressing.

Crab, shrimp, roma tomatoes, black olives, and cucumbers.

Chopped small.

Large whole leaf.