The Sudra Mississippi
If you're looking for Indian restaurants in Portland look no further. The Sudra Mississippi is known for having some of the best Indian in Portland. Located at 906 N Fremont St, The Sudra Mississ...show more
Served cold with coconut yogurt.
Served with onions, bell peppers, Indo-Chinese sweet and spicy sauce.
Served with hazelnuts and lemon.
Served over black eyed pea korma and topped with coconut yogurt, tomato, tamarind, and green chutneys.
Served with tomato chutney and coconut yogurt.
Savory tempeh, brussels sprouts with hazelnuts and carrot cabbage slaw with Indian spices
Pickled, battered and deep fried with tamarind chutney and coconut yogurt.
Lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, kale in tahini dressing, green chutney, coconut yogurt, pickled Anaheim chiles and brown basmati rice.
Chickpea cutlets, ginger molasses root vegetables, kale in tahini dressing, tomato chutney, coconut yogurt, pickled Anaheim chiles, brown basmati rice.
Pickled broccoli and cauliflower pakora, black bean masala and kale in tahini dressing, tamarind chutney, coconut yogurt and radish and brown basmati rice.
Kale infused dosa, black eyed pea korma, potato masala, collards, pickled Anaheim chiles, coconut yogurt and tomato chutney.
Poori, black eyed pea korma, potato masala, collards, pickled Anaheim chiles, coconut yogurt and tomato chutney.
Btb chili garlic chicken, rice noodles, mixed vegetables.
Lentil kofta, roasted cauliflower, kale and onions in our house tikka sauce.
Soy curls, bell peppers and onions in our tikka curry.
Ota tofu paneer simmered in kale and sunflower seed curry.
Jack fruit vindaloo, root vegetables, and kale in tahini dressing.
Before the Butcher ground beef, carrots and onions in a fragrant Kashmiri curry sauce
Soy chicken drumsticks five in chettinad curry.
We appreciate it, thank you.
We appreciate it, thank you.
We appreciate it, thank you.
Red lentils, carrots, red onions and yukon gold potatoes.
Kale in tahini dressing, soy curls, root vegetables, corn and bell peppers.
Kale in tahini dressing, roasted eggplant and veggies and fried chickpeas.
Crispy tamarind tempeh, pickled daikon radish, carrots and red cabbage over mixed greens tossed in coconut poppy seed dressing.
Before the Butcher chicken with carrot and cabbage slaw, pickled daikon, mixed greens in coconut poppyseed dressing, coconut yogurt and tomato chutney.
Bell peppers, onions and mixed greens in coconut poppyseed dressing.
Five pieces.
Please contact the merchant for desired dressing selection.
Choice of side.
Roasted apples and carrots simmered in coconut milk and spices. Topped with oat and nut crumble.
Deep fried pakora banana topped with mango chutney, tamarind chutney and ginger vanilla ice cream.
Ota tofu paneer simmered in kale and sunflower seed curry.
Soy curls, bell peppers and onions in our tikka curry.
Kale in tahini dressing, roasted eggplant and veggies and fried chickpeas.
Chickpea cutlets, ginger molasses root vegetables, kale in tahini dressing, tomato chutney, coconut yogurt, pickled Anaheim chiles, brown basmati rice.
Lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, kale in tahini dressing, green chutney, coconut yogurt, pickled Anaheim chiles and brown basmati rice.
We appreciate it, thank you.
We appreciate it, thank you.
We appreciate it, thank you.
Served cold with coconut yogurt.
Served with onions, bell peppers, Indo-Chinese sweet and spicy sauce.
Served with hazelnuts and lemon.
Served over black eyed pea korma and topped with coconut yogurt, tomato, tamarind, and green chutneys.
Served with tomato chutney and coconut yogurt.
Savory tempeh, brussels sprouts with hazelnuts and carrot cabbage slaw with Indian spices
Pickled, battered and deep fried with tamarind chutney and coconut yogurt.
Lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, kale in tahini dressing, green chutney, coconut yogurt, pickled Anaheim chiles and brown basmati rice.
Chickpea cutlets, ginger molasses root vegetables, kale in tahini dressing, tomato chutney, coconut yogurt, pickled Anaheim chiles, brown basmati rice.
Pickled broccoli and cauliflower pakora, black bean masala and kale in tahini dressing, tamarind chutney, coconut yogurt and radish and brown basmati rice.
Kale infused dosa, black eyed pea korma, potato masala, collards, pickled Anaheim chiles, coconut yogurt and tomato chutney.
Poori, black eyed pea korma, potato masala, collards, pickled Anaheim chiles, coconut yogurt and tomato chutney.
Btb chili garlic chicken, rice noodles, mixed vegetables.
Lentil kofta, roasted cauliflower, kale and onions in our house tikka sauce.
Soy curls, bell peppers and onions in our tikka curry.
Ota tofu paneer simmered in kale and sunflower seed curry.
Jack fruit vindaloo, root vegetables, and kale in tahini dressing.
Before the Butcher ground beef, carrots and onions in a fragrant Kashmiri curry sauce
Soy chicken drumsticks five in chettinad curry.
Red lentils, carrots, red onions and yukon gold potatoes.
Kale in tahini dressing, soy curls, root vegetables, corn and bell peppers.
Kale in tahini dressing, roasted eggplant and veggies and fried chickpeas.
Crispy tamarind tempeh, pickled daikon radish, carrots and red cabbage over mixed greens tossed in coconut poppy seed dressing.
Before the Butcher chicken with carrot and cabbage slaw, pickled daikon, mixed greens in coconut poppyseed dressing, coconut yogurt and tomato chutney.
Bell peppers, onions and mixed greens in coconut poppyseed dressing.
Five pieces.
Please contact the merchant for desired dressing selection.
Choice of side.
Roasted apples and carrots simmered in coconut milk and spices. Topped with oat and nut crumble.
Deep fried pakora banana topped with mango chutney, tamarind chutney and ginger vanilla ice cream.