Served cold with tamarind chutney and soy yogurt.

Served cold with mango chutney and soy yogurt.

Served cold with vindaloo spice.

Roasted cauliflower, onions, and bell peppers in a sweet and spicy Indochinese sauce.

With toasted hazelnuts and lemon.

With chickpea masala, soy yogurt, tomato, tamarind and green chutney.

With chickpea masala, soy yogurt, tomato, tamarind and green chutneys.

With chickpea masala, soy yogurt, tomato, tamarind and green chutney.

With chickpea masala, soy yogurt, tomato, tamarind and green chutneys.

Savory tempeh, brussels sprouts, carrots, cabbage, hazelnuts.

Pickled, battered and deep fried. Served with tamarind chutney and soy yogurt.

With tomato chutney and soy yogurt.

With lentil tamarind stew and tomato chutney.

In Indochinese sweet and spicy sauce with jalapeño chutney.

Sautéed with onion and bell peppers. Topped with soy yogurt.

Tossed in tahini dressing and topped with carrots and cabbage.

Green, tomato, tamarind, jalapeno chutney and soy yogurt.

Roasted potatoes, tomatoes, and peas in our house tikka sauce.

Choice of dal with tomato and green chutneys and fried curry leaf garnish. Served over brown basmati turmeric rice.

Lentil kofta, roasted cauliflower, kale, and onions in our tikka curry. Served over brown basmati turmeric rice

Lentil kofta, roasted cauliflower, kale, and onions in our tikka curry. Served over brown basmati turmeric rice

Soy curls, bell peppers and onions in our tikka curry. Served over brown basmati turmeric rice

Soy curls, bell peppers and onions in our tikka curry. Served over brown basmati turmeric rice

Ota tofu 'paneer' simmered in kale and sunflower seed curry. Served over brown basmati turmeric rice

Ota tofu 'paneer' simmered in kale and sunflower seed curry. Served over brown basmati turmeric rice

Lentils, carrots, red onions and Yukon gold potatoes.

Lentils, carrots, red onions and Yukon gold potatoes.

Kale in tahini dressing, soy curls, ginger agave roasted carrots, bell peppers and corn.

Kale in tahini dressing, soy curls, ginger agave roasted carrots, bell peppers and corn.

Lentil kofta, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, green chutney, chutney, soy yogurt, and brown basmati turmeric rice.

Chickpea cutlets, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt, brown basmati turmeric rice.

Pickled broccoli and cauliflower pakora, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, tamarind chutney, soy yogurt and brown basmati turmeric rice.

Kale infused dosa, lentil tamarind stew, chickpea masala, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt and potato pea curry.

Poori (2), lentil tamarind stew, chickpea masala, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt and potato pea curry.

House made chapati stuffed with choice of soy curls or ota tofu paneer with onions, bell peppers, carrots, red cabbage. Served with ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt and chickpea masala.

Battered and deep fried chili garlic soy curls, rice noodles, mixed vegetables.

Leavened, oven baked flat bread.

Whole wheat unleavened flat bread.

Deep fried whole wheat puffed bread (2).

Savory lentil, brown basmati rice and kale crepe.

Roasted apples, raisins and carrots simmered in spiced coconut milk. Topped with oat and almond crumble.

Deep fried pakora bananas with mango chutney, tamarind chutney.

Poori (2) tossed in cinnamon, sugar, and cardamom. Served with agave.

Feeds approximately four people your choice of curry (soy curl tikka masala, lentil kofta, kale saag "Paneer", spinach dal, black lentil dal, chickpea masala, turmeric rice, spicy cucumber salad, carrot salad, kale in tahini, tomato chutney and soy yogurt.