The Sudra - 28th Ave

Served cold with tamarind chutney and soy yogurt.

Served cold with mango chutney and soy yogurt.

Served cold with vindaloo spice.

Roasted cauliflower, onions, and bell peppers in a sweet and spicy Indochinese sauce.

With toasted hazelnuts and lemon.

With chickpea masala, soy yogurt, tomato, tamarind and green chutney.

With chickpea masala, soy yogurt, tomato, tamarind and green chutneys.

With chickpea masala, soy yogurt, tomato, tamarind and green chutney.

With chickpea masala, soy yogurt, tomato, tamarind and green chutneys.

Savory tempeh, brussels sprouts, carrots, cabbage, hazelnuts.

Pickled, battered and deep fried. Served with tamarind chutney and soy yogurt.

With tomato chutney and soy yogurt.

With lentil tamarind stew and tomato chutney.

In Indochinese sweet and spicy sauce with jalapeño chutney.

Sautéed with onion and bell peppers. Topped with soy yogurt.

Tossed in tahini dressing and topped with carrots and cabbage.

Green, tomato, tamarind, jalapeno chutney and soy yogurt.

Roasted potatoes, tomatoes, and peas in our house tikka sauce.

Choice of dal with tomato and green chutneys and fried curry leaf garnish. Served over brown basmati turmeric rice.

Lentil kofta, roasted cauliflower, kale, and onions in our tikka curry. Served over brown basmati turmeric rice

Lentil kofta, roasted cauliflower, kale, and onions in our tikka curry. Served over brown basmati turmeric rice

Soy curls, bell peppers and onions in our tikka curry. Served over brown basmati turmeric rice

Soy curls, bell peppers and onions in our tikka curry. Served over brown basmati turmeric rice

Ota tofu 'paneer' simmered in kale and sunflower seed curry. Served over brown basmati turmeric rice

Ota tofu 'paneer' simmered in kale and sunflower seed curry. Served over brown basmati turmeric rice

Lentils, carrots, red onions and Yukon gold potatoes.

Lentils, carrots, red onions and Yukon gold potatoes.

Kale in tahini dressing, soy curls, ginger agave roasted carrots, bell peppers and corn.

Kale in tahini dressing, soy curls, ginger agave roasted carrots, bell peppers and corn.

Lentil kofta, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, green chutney, chutney, soy yogurt, and brown basmati turmeric rice.

Chickpea cutlets, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt, brown basmati turmeric rice.

Pickled broccoli and cauliflower pakora, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, tamarind chutney, soy yogurt and brown basmati turmeric rice.

Kale infused dosa, lentil tamarind stew, chickpea masala, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt and potato pea curry.

Poori (2), lentil tamarind stew, chickpea masala, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt and potato pea curry.

House made chapati stuffed with choice of soy curls or ota tofu paneer with onions, bell peppers, carrots, red cabbage. Served with ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt and chickpea masala.

Battered and deep fried chili garlic soy curls, rice noodles, mixed vegetables.

Leavened, oven baked flat bread.

Whole wheat unleavened flat bread.

Deep fried whole wheat puffed bread (2).

Savory lentil, brown basmati rice and kale crepe.

Roasted apples, raisins and carrots simmered in spiced coconut milk. Topped with oat and almond crumble.

Deep fried pakora bananas with mango chutney, tamarind chutney.

Poori (2) tossed in cinnamon, sugar, and cardamom. Served with agave.

Feeds approximately four people your choice of curry (soy curl tikka masala, lentil kofta, kale saag "Paneer", spinach dal, black lentil dal, chickpea masala, turmeric rice, spicy cucumber salad, carrot salad, kale in tahini, tomato chutney and soy yogurt.

Two potato samosas served over black eye pea korma with coconut yogurt, tomato, tamarind and green chutneys.

Two pieces tofu paneer samosas served with coconut yogurt and tomato chutney.

Roasted Brussels sprouts with hazelnuts and lemon.

Roasted cauliflower with onions and bell peppers in a Indo-Chinese sweet and spicy sauce.

Pickled broccoli and cauliflower, battered and deep fried. Served with coconut yogurt and tamarind chutney.

Coconut yogurt served cold.

Savory tempeh, Brussel sprouts with hazlenuts and carrot cabbage slaw with Indian spices.

Rice noodles with mixed vegetables, topped with battered and deep fried before the butcher chili garlic chicken.

Two chickpea cutlets, ginger-molasses root vegetables, kale in tahini and brown basmati rice. Served with coconut yogurt and tomato chutney.

Pickled cauliflower and broccoli, battered and deep fried. Brown basmati rice, kale in tahini dressing and black bean masala. Served with coconut yogurt and tamarind chutney.

Lentil kofta balls topped with zucchini, squash, bell peppers, onions and corn. Brown basmati rice, kale in tahini dressing, black mean masala. Served with coconut yogurt and green chutney.

Two poori, potato masala and black eye pea korma. Served with coconut yogurt and tomato chutney.

Kale infused dosa, potato masala and black eye pea korma. Served with coconut yogurt and tomato chutney.

Soy curls, bell peppers and onions in our tikka curry served over brown basmati rice.

Lentil kofta balls, roasted cauliflower, onions and kale in our tikka curry served over brown basmati rice.

OTA tofu 'paneer' and kale simmered in a sunflower seed curry served over brown basmati rice.

Jackfruit vindaloo, root vegetables and kale in tahini dressing served over brown basmati rice.

Before the butcher beef crumbles, carrots and onions in a fragrant Kashmiri curry sauce served over brown basmati rice.

Soy chicken drumsticks 5 pieces in a creamy South Indian poppy seed curry sauce served over brown basmati rice.

Thank you!

Thank you!

Thank you!

Soy curls, roasted root vegetables, bell peppers and corn served over kale in tahini dressing.

Kale in tahini dressing, carrot cabbage slaw with fried chickpeas.

Savory tempeh, roasted beets, pickled daikon radish and a carrot cabbage slaw server over mixed greens tossed in a coconut poppy seed dressing.

Lentil stew with carrots, red onions and potatoes.

Before the butcher chicken, carrot and cabbage slaw, pickled daikon radish and mixed greens in a coconut poppy seed dressing wrapped in our cilantro garlic chapati.

Soy curls, collard greens, red onions, tomato and green chutneys wrapped in cilantro garlic chapati.

Spicy eggplant, bell peppers, onions and mixed greens tossed in a coconut poppy seed dressing, wrapped in our cilantro garlic chapati.

1 piece.

3 pieces.

5 pieces.

1 piece.

1 piece.

Served with our house-made coconut yogurt.

Roasted apples and carrots simmered in coconut milk and spices. Topped with oat and nut crumble.

A deep fried pakora battered banana topped with mango and tamarind chutneys and vanilla ginger ice cream.

Red lentils, carrots, red onions, and Yukon gold potatoes.

Kale in tahini dressing, soy curls, root vegetables, corn, and bell peppers.

Kale in tahini dressing, roasted eggplant and veggies, and fried chickpeas.

Lentil kofta, roasted cauliflower, kale, and onions in our tikka curry.

Soy curls, bell peppers, and onions in our tikka curry.

Ota tofu ‘paneer’, simmered in kale and sunflower seed curry.

Jackfruit vindaloo, root vegetables, and kale in tahini dressing.

Before the butcher beef, peppers, onions, and rogan josh sauce.

Tamarind curry beets served cold with coconut yogurt.

Roast cauliflower with onions, bell peppers, into-Chinese sweet and spicy sauce.

With hazelnuts and lemon.

Pickled, battered, and deep fried with tamarind chutney and coconut yogurt.

Seasoned with Indian spices.

Lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, and kale in tahini dressing, green chutney and coconut yogurt, pickled Anaheim chiles, and brown basmati rice.

Chickpea cutlets, ginger-molasses root vegetables, and kale in tahini dressing, tomato chutney and coconut yogurt, pickled anaheim chiles, and brown basmati rice.

Pickled broccoli and cauliflower pakora, black bean masala, and kale in tahini dressing, tamarind chutney and coconut yogurt, radish, and brown basmati rice.

Before the butcher chili garlic chicken, rice noodles, and mixed vegetables.

1 Piece.

1 Piece.

Roasted apples and carrots simmered in coconut milk and spices. Topped with oat and nut crumble.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).