Cheddar and pepper jack cheese, garlic, cream.

Lightly breaded calamari with side of spicy lime aioli.

Green and red peppers, red onion and panko with spicy tart sauce.

Premium sushi grade ahi tuna, seared rare with wasabi sauce and house coleslaw.

Breaded pork and veggie tossed in unique honey sauce.

Pepperoni and sausage or jalapeno, five cheese blend wrap in bagel dough with side of marinara.

Medium seared steak with onions, garlic and mushrooms jägermeister, teriyaki sauce and heavy cream.

Wine and American cheese sauce, bread, carrots and celery.

Served with carrots, celery, red peppers, cucumber and pita bread.

Seasoned grilled shrimp with cilantro cocktail sauce.

Served with bacon, red onions sauteed with balsamic glaze. Gluten-free.

Red peppers, onions, cheddar cheese with spicy strawberry salsa.

Ground beef patty, onion with honey Dijon sauce on pretzel bun.

Straight cut fries, bacon, green onions and smothered with fondue sauce.

Sourdough baguette with tomato and basil leaf topped with mozzarella cheese pairs wonderful with white or red wine.

Two corn gluten free or flour tortillas with crispy breaded cod and coleslaw topped with spicy aioli.

Spring mix, with seared ahi steak, cucumber, carrot with egg and teriyaki vinegar dressing. Gluten free.

Greens with shrimp, crumbled bacon, bleu cheese, tomato, egg and avocado with southwest ranch dressing.

Sautéed chicken, cabbage, carrots, red onion, red peppers rice noodles with zesty Thai dressing. Gluten free.

Romaine, Parmesan cheese, caesar dressing.

Iceberg lettuce, bacon, bleu cheese dressing and bleu cheese crumbles.

Served with carrots, cucumber, red onion and tomato.

Pepperoni, sausage, bacon, ham, peppers, mushrooms, onions, olives and 5 cheeses.

Pepperoni, Italian sausage, bacon, Canadian bacon, 5 cheeses.

Mozzarella cheese, Roma tomato, basil.

Pepperoni, sausage, 5 cheeses.

Spinach, mushroom, peppers, onions.

Halibut on brioche bread, tomato, coleslaw with spicy aioli.

1 lb patty with roasted garlic aioli, lettuce, tomato, onion, topped with bacon and fondue cheese.

1/2 lb patty with roasted garlic aioli, tomato, lettuce and onion on brioche bun.

Veggie patty tastes like beef lettuce, tomato, pickles on brioche bun lightly roasted with veggie garlic oil.

1/2 lb patty with roasted garlic aioli, tomato and onion on brioche bun, cheese or mushrooms.

Corned beef and sauerkraut, Swiss cheese with thousand island dressing on rye bread.

Roast beef with horsey aioli, red peppers, onions, mushrooms and provolone.

1/2 lb patty with roasted garlic aioli, tomato and onion on brioche bun.

Lettuce, tomato, onion and garlic aioli.

Wild Alaskan salmon, lobster, crab, shrimp, veggies over rice with spicy honey sauce.

Bacon wrap filet, bleu cheese steak butter, garlic mash or rice with seasonal veggies.

Bleu cheese steak butter, garlic mash or rice with seasonal veggies. Gluten free.

Wild Alaskan halibut with rice and generous portion of crab and Hollandaise sauce served with seasonal veggies. Gluten free.

6 oz fresh cut fries and jalapeno coleslaw with tartar sauce.

Salmon, fresh pasta with creamy white wine sauce.

Whiskey marinated chop cooked to perfection served with mashed potato or rice with seasonal veggies.

Marinated beef and shrimp over garlic mashed potato with Hollandaise sauce.

Garlic mash or rice with seasonal veggies.

Chicken breast with alfredo sauce.

Noodles with alfredo sauce.

Chicken breast, marsala wine and mushrooms over a bed of noodles.

Arborio rice, garlic, assorted veggies and topped with Parmesan cheese with baguette bread.