The Westgate Bourbon Bar & Taphouse

Mixed greens, watercress, warm rotisserie chicken, orange supremes, pistachios, and avocado. Tossed down a hill in a basil olive oil dressing.

Herbed roasted beets, bacon, lentils, and pistachio crumbles. Tossed in-house made gorgonzola dressing.

Mixed greens, rotisserie chicken, ham, bacon, avocado, tomatoes, crumbled gorgonzola, and sliced egg. Served with your choice of dressing.

Mixed greens, chiffonade fresh basil, salami, pepperoni, marinated artichoke hearts, red peppers, pepperoncini, cucumbers, black olives, and mozzarella. Tossed in housemade Italian.

Five thinly sliced french baguettes, seasoned, and toasted. Topped with a skinned and grilled Roma tomato, grilled shrimp, bourbon cream sauce, and chives.

Five thinly sliced french baguettes, seasoned, and toasted. Topped with a skinned and grilled Roma tomato, grilled shrimp, bourbon cream sauce, and chives.

Black and white sesame tempura, hand-dipped and fried, and ponzu dipping sauce.

Dipped in garlic butter, grilled, dusted with paprika, and served with chipotle aioli.

A full pound of steamer clams, sautéed in butter, garlic, white wine, salt, and pepper. Garnished with Italian parsley, chili flakes, lemon wedges, and garlic toast.

Fresh brussel sprouts halved and served with bacon, shredded parmesan, and drizzled with a honey balsamic reduction.

Fresh white cheddar cheese curds battered and fried lightly crisp and served with a sweet jalapeno dipping sauce.

Five house-made ravioli stuffed with purple sweet potato and goat cheese, curried coconut cream sauce, sprinkled with macadamia nuts, and brown sugar.

Handmade sweet potato dumplings with a light touch of ricotta, brown butter sage, and brown sugar.

Made from scratch daily. Served with garlic bread.

Mixed greens, rotisserie chicken, ham, bacon, avocado, tomatoes, crumbled gorgonzola, and sliced egg. Served with your choice of dressing.

Thin sliced warm rotisserie tri-tip steak, black olives, grilled shallots, avocado, gorgonzola crumbles, cherry tomatoes, marigold petals, and gorgonzola dressing on the side.

Mixed greens, chiffonade fresh basil, salami, pepperoni, marinated artichoke hearts, red peppers, pepperoncini, cucumbers, black olives, and mozzarella. Tossed in housemade Italian.

Herbed roasted beets, bacon, lentils, and pistachio crumbles. Tossed in-house made gorgonzola dressing.

Chopped romaine, house-made seasoned croutons, and shaved parmesan. Tossed in house-made caesar dressing.

Mixed greens, watercress, warm rotisserie chicken, orange supremes, pistachios, and avocado. Tossed down a hill in a basil olive oil dressing.

Mixed greens, rotisserie chicken, chopped asparagus, chopped artichoke hearts, shaved fennel, fried tortilla strips, and blueberries. Tossed in lemon thyme vinaigrette.

Thick whip cream with folded raspberries, a sweet and tart raspberry compote, and dark chocolate.

Soft and creamy vanilla custard.

House-made dark chocolate cake with a rich melted chocolate center. Dusted with powdered sugar. Some serious lovin from the oven. Chocolate makes it go down easier.