McMenamins Zeus Cafe

carrots, roasted garlic vinaigrette, peas, cabbage, avocado, bell peppers *gluten free

croutons, grana padano, capers, Caesar dressing.

With mystic 18 sauce. Vegetarian

Peppercorn ranch. Vegetarian.

Peppercorn ranch. Vegetarian

With mystic 18 sauce. Vegetarian.

with black garlic aioli

with black garlic aioli

gremolata, saba *vegan, gluten free

olives, pecorino

potatoes, pinto beans, sea bean chimichurri *vegan

cucumber, cherry tomatoes, radishes, preserved lemon vinaigrette, carrots, hazelnuts *gluten free, vegan

chickpeas, peaches, chermoula vinaigrette, goat cheese

steamed buns, pickles, 007 secret sauce, avocado, chilis

with peppercorn ranch *vegetarian

with peppercorn ranch *vegetarian

chermoula, honey, cilantro

hot sauce, lettuce, pickles, blue cheese dressing

slab bacon, Tillamook white cheddar, brioche

Country Natural Beef patty, Tillamook white cheddar, lettuce, tomato, red oinion and No. 007 secret sauce on a potato bun. add slab bacon or an egg for $2

Lightlife patty, vegan mystic 18 sauce & creamy original Chao slice with lettuce, tomato, red onion and pickles on a potato bun.

herb-roasted turkey, lettuce, tomato, pesto mayo

slab bacon, lettuce, tomato, 007 secret sauce, campagnolo bread

slaw, Mystic 18 sauce. *vegan

Vegetarian.

stone boat farm's squash, mushrooms, goat cheese, pesto *vegetarian

pancetta, soft egg, pecorino

prosciutto de Parma, tomato sauce, basil

fresh pasta, pecorino, tomato sauce, parsley

ricotta, pancetta, stone boat farm squash, corn, lemon, pocorino

7-oz steak, new potatoes, sea bean chimichurri, escabeche *cooked to order

chanterelles, Swiss chard, truffle cream sause, pecorino *vegetarian

with tots and peppercorn ranch

with tots and peppercorn ranch

salsa verde, preserved lemon, saba *gluten free

halloumi, peaches, basil, togarashi

chanterelles, stone boat farm squash, saffron, goat cheese *vegetarian

chef's selection of artisan cheeses, housemade charcuterie

stone boat farm squash, padron peppers, salsa verde, charred lemon *gluten free

cauliflower puree, caper cream sauce, cucumber salad *gluten free

cucumber, dashi, feta, mint *vegetarian

12oz

12oz

marshmallows, chocolate pearls, miso caramel, hazelnuts, whipped cream

strawberry ice cream, saba

Our classic Northwest Pale Ale is a rich chestnut-colored gem, and model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin. Malts: Premium 2-Row, Crystal 60 Hops: Cascade ABV: 6.00 IBU: 44

back in 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown raspberry puree is used to craft every batch. For over 30 years, Ruby has been admired by a devoted fan base and remains as she first was: simple but delicious. Fruit: Raspberry Malts: Premium 2-Row, Maltodextrin Hops: Chinook ABV: 4.13 IBU: 5

McMenamins Sunflower IPA was first introduced in the summer of 1995 at our West Linn Brewery. Inspired by the bountiful sunflowers grown in the pub's beer garden, this IPA has a deep golden color and distinct citrus flavors that satisfy both the diehard IPA drinker and those who prefer a lighter palate. Sunflower IPA is truly a beer for the masses. Special Techniques: Dry-Hopped Malts: Superior Pilsen, Rolled Oats, Crystal 15 Hops: Chinook, Mosaic, Citra, Cascade, Bullion ABV: 6.84 IBU: 33

Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year. Malts: Premium 2-Row, Munich, Crystal 40, Black Barley, Chocolate Malt Hops: Chinook, Cascade ABV: 6.45 IBU: 30

Djinn's Pale is a light pale ale loaded with Centennial and Idaho 7 Hops, bringing heaps of flavors like lemon, white grapes and peach, along with some classic dankness. This crushable pale ale is perfect for the warmer weather, but has enough body to keep you warm around the campfire as the sun fades away. Special Techniques: Dry Hopped Malts: Pale Malt, Wheat Hops: Cenennial, Idaho-7 ABV: 5.29 IBU: 40

A reincarnation of a beer originally brewed at the Fulton Brewery in 1993, this IPA is fierce. You're met by a straw color and aromas of lime, berries and tropical fruit. A lively body crafted on a light foundation sets the stage for magnificent hop quality. Flavors of honeydew and citrus abound, followed by a crisp, dry finish. Malts: Superior Pilsen, Crystal 15 Hops: Chinook, Idaho 7, Meridian, Ekuanot ABV: 6.45 IBU: 35 We are proud to participate, and will donate 100% of proceeds of this beer to Coalition for Communities of Color, the Urban League of Metropolitan Seattle and Tacoma Urban League. Malts: 2 Row, Rolled Oats, Dextra Pils, Crystal 120L, Chocolate Malt, Roast Malt Hops: Chinook, Cascade ABV: 6.45 IBU: 43

This light, refreshing, hopped up lager was brewed in celebration of my oldest daughter's birthday. Moderately hopped with a balance of citrus and pine notes, Elliot's Hoppy Little Lager will be perfect for the person looking for something light and drinkable yet still flavorful and satisfying. Malts: Pilsner, Crystal 15 Hops: Idaho 7, Strata, Mosaic, Centennial Calories: 197 Carbohydrates: 18.4 OG: 1.047 TG: 1.009 ABV: 4.77 IBU: 35 SRM: 3

The yeast strain Weihenstephan makes this beer unique; it's one of the oldest yeast strains in the world and produces flavors of spicy clove and fresh banana. This Weizen has medium body but suspended yeast may increase the perception of body. The texture of Wheat imparts a fluffy, creamy fullness that may progress to a light, spritzy finish, aided by high carbonation. Malts: German Wheat, German Pilsner Hops: Tettnanger, Chinook ABV: 4.9 IBU: 12

This American Lite Lager is perfect for outdoor patio drinking or watching the playoffs. Very low hop bitterness with hints of earthy and herbal aromas make this ideal for a post work drink. Drink it cold and drink it with friends. Malts: Pilsnen, Goldpils Vienna Hops: Centennial ABV: 5.03 IBU: 14 Malts: Pale Ale, Munich Hops: Chinook, Simcoe, Citra, Strata ABV: 9.03 IBU: 60

Our 405 Wheat is a lite bodied wheat ale with orange peel and corriander in it. This blend of ingridients creates a beautiful and subtle aroma that doesn't lack on flavor. This light and refreshing brew is perfect for these hot summer days. Special Ingredients: Orange Peel, Corriander Malts: 2-Row, Wheat Hops: Cascade Calories: 190 Carbohydrates: 15.2 OG: 1.045 TG: 1.006 ABV: 5.03 IBU: 19 SRM: 4

Our St. Patrick’s Day seasonal celebrates our absolute favorite holiday, whether in March or the halfway point every September! This ebony-colored Stout boasts a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances a hearty backbone, with a smooth, silky creaminess. Malts: Baird's Maris Otter Pale, Grain Millers Flaked Barley, Baird's Brown, Baird's Roast, Baird's Chocolate Malt Hops: Chinook, US Golding ABV: 4.90 IBU: 35

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity. ABV: 6.8

Deep burgundy in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by the residual sugar, while the fermented apple rounds out the mid-palate and finish in this tart and sweet cider. Fruit: Blackberry ABV: 6.80

Our classic Northwest Pale Ale is a rich chestnut-colored gem, and model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin. Malts: Premium 2-Row, Crystal 60 Hops: Cascade ABV: 6.00 IBU: 44

One of our most popular beers, we still make Ruby with the same aims we had when brewing the first batch back in 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown raspberry puree is used to craft every batch. For over 30 years, Ruby has been admired by a devoted fan base and remains as she first was: simple but delicious. Fruit: Raspberry Malts: Premium 2-Row, Maltodextrin Hops: Chinook ABV: 4.13 IBU: 5

Tropic Heat is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant background quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut was also added to pleasantly blend all of the fine flavors together. Special Techniques: Kettle Soured Special Ingredients: Habanero, Coconut Fruit: Pink Guava Malts: Superior Pilsen, Pale, Wheat, Acidulated Hops: Meridian ABV: 5.16 IBU: 8

Pau Hana Gold Island Lager is crisp, clean and as refreshing as an ocean breeze. This beer has wonderful fruity esters from both the lager yeast and noble hops. The name Pau Hana is Hawaiian for "work is finished" and was the first beer to come out of the Kalama Harbor Lodge Brewery and has become a staple of this location. This easy drinking lager is sure to keep you balanced on your path. Malts: Pale, Vienna Hops: US Goldings, Tettnanger ABV: 4.77 IBU: 18

Egyptian Cotton was named after the soft, cozy companion that a blanket can provide. This beer is just that soft, like a basket full of clouds. Aromas of citrus and candied fruit float over a light hazy body comprised of silky rolled oats, full of hop-forward flavor but lacking an overly assertive bitterness. Enjoy the smooth mouthfeel of this New England-Style IPA! Special Ingredients: Softness Malts: 2-Row, Vienna, Rolled Oats Hops: Centennial, Mosaic, Simcoe, Citra, El Dorado ABV: 6.58 IBU: 35

McMenamins Sunflower IPA was first introduced in the summer of 1995 at our West Linn Brewery. Inspired by the bountiful sunflowers grown in the pub's beer garden, this IPA has a deep golden color and distinct citrus flavors that satisfy both the diehard IPA drinker and those who prefer a lighter palate. Sunflower IPA is truly a beer for the masses. Special Techniques: Dry-Hopped Malts: Superior Pilsen, Rolled Oats, Crystal 15 Hops: Chinook, Mosaic, Citra, Cascade, Bullion ABV: 6.84 IBU: 33

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity. ABV: 6.8

Deep burgundy in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by the residual sugar, while the fermented apple rounds out the mid-palate and finish in this tart and sweet cider. Fruit: Blackberry ABV: 6.80

This hazy, orange ale is a hoppy concoction brewed and dry-hopped with Amarillo, Citra, Mosaic, and Chinook Hops and over 650 pounds of mango puree from Oregon Fruit Products. A powerful medley of bold tropical fruit scents and flavors elevate this Double IPA to a higher plane. Fruit: Mango Malts: 2-Row, Wheat, Rolled Oats, Acidulated Hops: Amarillo, Citra, Chinook, Mosaic Calories: 366 Carbohydrates: 32.5 OG: 1.086 TG: 1.015 ABV: 9.16 IBU: 65 SRM: 5

As a beer named after the most recognizable of Jimi Hendrix tunes, it's interesting to note that the song’s colorful imagery came to Jimi in a dream. In a 1969 interview, he said “I dream a lot and I put a lot of my dreams down as songs." Sixteen years later, McMenamins dared to dream and became the first brewery in the U.S. to legally use fruit in the creation of ales. We still craft our flagship Fruit Ales exactly as we first did. We aim to make them light, crisp and refreshingly fruity. Purple Haze, a favorite and often requested recipe for over twenty years now, is brewed using locally malted 2-Row and 42 pounds of Oregon boysenberries in every batch. Fruit: Boysenberry Malts: Premium 2-Row Hops: Chinook OG: 1.040 TG: 1.006 ABV: 4 IBU: 5 SRM: 3

Columbia Valley A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley. Earthy aromas of black cherry and sandalwood are nicely framed by notes of mocha, loam, and baking spices. On the palate, round ripe tannins support and structure the chocolatey richness and dark fruit flavors. Calories: 129.6 Carbohydrates: 3 ABV: 13.5

2018 Vintage Willamette Valley Our 2018 Pinot Noir opens with a nose of strawberry, cherry cola, and herbes de provence, On the palate it is light in body, with focused cherry notes and a soft finish. Calories: 131 Carbohydrates: 3 ABV: 13.6

2015 Vintage Alder Ridge Vineyard, Columbia Valley Our 2017 Cabernet opens with a nose full of berry, leather, and cedar, which gives way to notes of black cherry, cola, and blackstrap molasses on the palate. Structured tannins will continue to integrate over time, allowing this wine to age for several years. Calories: 142 Carbohydrates: 3 ABV: 14.8

2018 Vintage Walla Walla Valley This assertive wine has dark cherry fruit and sweet oak on the nose, upon entry cheery notes give way to black currant vanilla and black pepper. Tannins upfront linger to a long lasting finish of toasted oak, strawberry and cassis. Calories: 132 Carbohydrates: 3 ABV: 13.9

2018 Vintage Oregon and Washington Fruit-forward and approachable, our signature white blend displays aromatics of nectarine, melon, and honeysuckle. The round and slightly creamy palate has ample fruit with hints of spice and a long, pleasant finish. Calories: 129 Carbohydrates: 2 ABV: 13.4

2018 Vintage 52% Washington/ 48% Oregon Notes of apricot and honeycomb on the nose, with white peach and mandarin orange on the palate. Subtle barrel spice and crisp acidity make this an approachable wine that will pair well with a wide variety of foods. ABV: 13.2

2018 Vintage Dampier Vineyard, Columbia Gorge WA Our 2018 Pinot Gris isbright and refreshing, with apricot, white peach, key lime, and honeydew melon overlaying notes of toasted coconut and lemon blossom. Calories: 131 Carbohydrates: 2 ABV: 14.1

2018 Riesling, Pine Grove Vineyard, Columbia Gorge Our 2018 Riesling is vibrant and aromatic, with honeysuckle, lime zest, and mandarin on the nose, followed by honey, apple, and nectarine on the palate. The finish is clean, with lingering floral notes. Calories: 141 Carbohydrates: 9 ABV: 11.9

2015 Vintage Lonesome Spring Ranch, Columbia Valley We produced this Dry Rosé using a field blend of classic Rhone varietals. The 2015 Umbrella Jimmy is pale salmon in color, with strawberry, Rainier cherry, and rose hip aromatics. On the palate, the wine is crisp and refreshing, with Herbes de Provence notes highlighting the strawberry fruit flavors. Calories: 121 Carbohydrates: 2 ABV: 12.6