Thirsty Lion Gastropub (Central Kitchen Food Hall)

Lightly fried calamari rings dusted with a roasted garlic pepper semolina breading served with Lemon Thyme aioli and Chili Lime sauce.

One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce.

Freshly made, hand cut French fries served with Peppercorn Ranch & Sriracha Fry Sauce

Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.

Served with BBQ sauce, Napa slaw and cilantro lime vinaigrette

Jalapeños buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing.

Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch.

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Newcastle BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.

1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.

1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese, sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.

1/2 lb. USDA choice lean ground beef patty, peppered bacon, red leaf lettuce, sliced tomatoes, red onions, pickle chips and your choice of cheese. Served on a grilled brioch bun spread with burger sauce.

Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Cavatappi pasta sautéed with Parmesan cream sauce, bacon, sweet onions, Gorgonzola, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Cavatappi pasta sautéed with Parmesan cream sauce, sweet onions, Gorgonzola, Swiss, cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Fresh arugula, radicchio & spring salad mix. Topped with cherry tomatoes and served with guest’s choice of dressing.

Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing. **Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with red bell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.

Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.

Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.

Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.

Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .

Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye.

House made triple chocolate brownie made with a chocolate porter, dark chocolate chunks and pecans. Topped with hot fudge, caramel sauce.