sixe housemade pork potstickers steamed or pan fried.

Gluten-free, vegetarian. Egg rolls mushroom. Cabbage, carrot, onion, and sweet potato noodle.

Vegetarian. Six vegetable potstickers steamed or pan fried.

Two beef kabobs with shiitake mushroom, scallions and krab meat.

Three fire broiled mussels with spicy sauce.

Korean pancake loaded with calamari, shrimp, and scallions.

Vegetarian. Korean pancake with crushed tofu and scallions.

Gluten-free, vegetarian. Three pieces of pan fried tofu, served with spicy soy sauce.

Vegetarian, gluten-free. Six small kimchi pancakes made with mung bean flour.

Thin pancake made with chopped kimchi.

Thin pancake made with chopped scallions.

Soft rice cake stir fried in spicy red pepper sauce.

Soft rice cake stir fried with beef bulgogi.

Korean seaweed rice roll with zucchini, carrots, daikon, and egg.

Vegetarian. Mixed green salad with toji’s ginger dressing.

Vegetarian. Mixed green salad and tofu with toji’s ginger dressing.

Vegetarian. Assorted seaweed salad tossed in sesame oil and topped with ground sesame seeds.

Vegetarian. Soy bean soup with tofu and chopped scallions.

Korean seaweed soup.

Korean steamed eggs.

Spicy soft tofu soup.

Kimchi stew with pork and tofu.

Bean paste soup with chopped seafood and tofu.

Pork neck bone soup with potato.

Beef short back ribs served in a clear broth.

Spicy shredded beef brisket and scallion soup.

Sliced rice cake soup.

Pork dumpling with sliced rice cake soup.

Rice topped with carrots, zucchini, bean sprouts, shiitake mushrooms, radish and a fried egg.

Includes a garden salad, rice, potstickers and tofu.

Slow cooked galbi short back ribs.

Stir fried kimchi served with slices of tofu.

Stir fried pork belly and kimchi.

Spicy stir fried squid.

Pan fried mackerel fish.

Crispy rex sole fish.

Spicy cod roe stew.

Spicy black cod and radish soup.

Spicy black cod stew.

Stir fried sweet potato noodles with onion, zucchini, carrots, and shiitake mushrooms.

Stir fried wheat noodles in teriyaki sauce.

Thick, wheat noodle soup with chicken, egg, and scallions in a hot pot.

Cooked in a stone pot with sweet potato noodles, carrot, scallion, and mushrooms.

Gluten-free. Fresh cut.

Marinated in sweet soy sauce.

Marinated with toji’s ginger sauce.

Gluten-free. Prepared with salt, pepper, and sesame oil.

Gluten-free. Fresh cut rib eye (unmarinated).

Marinated with toji’s ginger sauce.

Gluten-free. Prepared with salt, pepper, and sesame oil.

Sliced beef, marinated with a sweet soy sauce.

Sliced chicken breast, marinated with toji’s ginger sauce.

Sliced chicken thigh, marinated with spicy red pepper sauce.

Sliced pork loin, marinated with spicy red pepper sauce.

Gluten-free. Thinly sliced beef tongue.

Gluten-free. Point cut Angus Beef brisket.

Gluten-free. Sliced pork belly – locally sourced.

Gluten-free. Sliced skirt steak.

Tiger prawns with toji’s ginger sauce (10 pieces).

King scallops with toji’s ginger sauce (six pieces).

Eight tiger prawns and four scallops.

BBQ eel with toji’s ginger sauce.

Vegetarian, gluten-free. Fresh cut – potato, sweet potato, asparagus, mushroom, zucchini, bell pepper, carrot, onion ,and tofu.

Vegetarian, gluten-free. Fresh shiitake mushroom.

Vegetarian, gluten-free. Fresh cut vegetables and shiitake mushrooms.

Vegetarian, gluten-free. Thin sliced rice cake squares, radish slices, and lettuce.

Beef bulgogi, galbi and toji deungshim. Serves two -three.

Beef bulgogi, galbi and shrimp (six pieces). Serves two - three.

Beef, chicken breast, and pork bulgogi, dwaeji bulgogi. Serves two-four.

Beef, chicken breast, thigh, and pork bulgogi, beef bulgogi, chicken bulgogi, dak bulgogi, dwaeji bulgogi. Serves three - five.

Three varieties of galbi. Galbi, toji galbi, galbi jumulluk. Serves two -four.

Three varieties of galbi. Galbi, toji galbi (2), galbi jumulluk. Serves three - five.

Three varieties of galbi. Saeng galbi, galbi, galbi (1.5), galbi jumulluk (1.5). Serves five - seven.

All varieties of rib eye. Saeng deungshim, toji deungshim, deungshim jumulluk. Serves two - four.

All varieties of rib eye. Saeng deungshim, toji deungshim (2), deungshim jumulluk. Serves three - five.

All varieties of rib eye. Saeng deungshim, toji deungshim (2), deungshim jumulluk (2). Serves five - seven.

Galbi, chicken breast, shrimp, scallops, eel. Toji galbi, chicken bulgogi, shrimp, and scallop gui, eel gui. Serves three - four.

Galbi, chicken breast, rib eye, shrimp, scallops. Toji galbi, toji deungshim, chicken bulgogi, shrimp and scallop gui. Serves three - four.

Gluten-free. Rib eye, galbi, brisket, beef tongue, pork belly, skirt steak, saeng galbi, saeng deungshim, heumit gui, chadolbaegi, samgyeopsal, chimatsal. Serves four - five.

BBQ dishes include two servings of beef bulgogi appetizers: pork steamed pot stickers, pan fried tofu, one bean paste soup.

Beef bulgogi, chicken, shrimp six pieces appetizers: pork steamed pot stickers, pan fried tofu, one bean paste soup.

BBQ dishes include: beef bulgogi, galbi appetizers: two toji salads (, two miso soups, one scallion pancake.

BBQ dishes include; galbi, toji deungshim, shrimp six pieces. Appetizers: two toji salads, two miso soups one scallion pancake.

Long and thin arrow root starch noodles served ice-cold.

Noodle with black bean sauce.

Served with rice, salad, and potstickers.

Served with rice, salad, and potstickers.

Vegetarian. Served with salad and potstickers.

Vegetarian. Thick noodle soup with egg.

Strawberry, mango or green tea.

Apple, orange, pink grapefruit, and cranberry juice.