Top Burmese Bistro Royale

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (DF, NF, GF)

“La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

“Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

Organic, Non-GMO Tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for natural fiery orange color. Served with signature Coconut Rice. Full size comes with 2 scoop of coconut rice and larger portion of curry (VG, GF, NF).

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).

Seasonal Special - Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, DF, NF). Served with steamed Jasmine Rice.

Authentic locals' favorite. Okra, Coyote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).

Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.

Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.

Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.

Slightly sweetened Black Grass Jelly drink from Mesona leaves.

Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.

TOPO CHICO SPARKLING MINERAL WATER 12oz.

Soda in 12. oz can.

Pan toasted paratha served with cane sugar. (VG, DF, NF). Note - whip cream is not provided for delivery orders.

Made with Real Avocados. Light and Creamy Tropical Ice Crea,

Light and Creamy Tropical Treat. Made with Real Coconuts. (GF, NF)

A scoop of coconut rice.

A slice of pan-toasted paratha.