Top Burmese

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosa per order (VG, DF, NF)

Air fried multi-layered roti paratha served with coconut curry dippig sauce and pickled cauliflower. (VG, DF, NF)

Chickpeas tofu made i-house at top burmese. This zesty and savory salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil. (VG, GE, DF)

Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. Slightly tart and bitter which is balanced by rich flavor from nuts. Cabbage adds the crunch. Quite unique tasting salad. VG, GF, DF.

A popular variety of fermented tea leave in Myanmar named "Shoo Share", because that's the sound most of us made after enjoying it's bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, tart and savory super popular Burmese salad. (VG, GF, DF)

Seasoned ginger, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with slightly acidic overtone from seasoned ginger. VG, GF, DF.

Rice noodles with pulled chicken curry sauce, zested with tamarind (GF, DF, NF)

Rice noodles with minced tofu curry sauce, fried garlic, zesty with tamarind. (VG, GF, DF,NF)

Thin rice noodles in savory chicken curry sauce with pickled vegetables, peanuts, topped with cilantro. (DF)

Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF)

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic .(VG,DF, NF)

Chopped samosa in Chickpea soup, served with cabbage and cilantro. (VG,DF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with signature Coconut Rice. GF, NF.

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with signature Coconut Rice. GF, NF.

Beef curry seasoned and slow cooked with multiple spices. Paprika and turmeric. Served with signature Coconut Rice. GF, NF.

Beef curry seasoned and slow cooked with multiple spices. Paprika and turmeric. Served with signature Coconut Rice. GF, NF.

Organic, Non-GMO Tofu cubes stir cooked to perfection. Tomatoes, onion, ginger, garlic, turmeric and paprika for natural fiery orange color. Served with signature Coconut Rice . VG, GF, NF.

Organic, Non-GMO Tofu cubes stir cooked to perfection. Tomatoes, onion, ginger, garlic, turmeric and paprika for natural fiery orange color. Served with signature Coconut Rice . VG, GF, NF.

Soft flatbread pan-toasted with avocado oil. Served with chicken and beef curry (NF).

Soft flatbread pan-toasted with avocado oil. Served with chicken and beef curry (NF).

Chunks of Kabocha pumpkin cooked to perfection with our in-house made from fresh onions, spiced ginger and garlic. (VG. GF, DF, NF). Served with steamed Jasmine rice.

Long Asian eggplant stir cooked with fresh garlic, ginger and onion. Spiced with all-natural turmeric and paprika. (VG, GF, DF, NF). Served with steamed Jasmine rice.

The National Dish of Myanmar. Thin rice noodles in house special Tilapia chowder soup. Served with hard boiled egg green onions, cilantro and lime. (GF, DF, NF)

Authentic locals' favorite. Okra, chayote squash, sliced button mushrooms, eggplant and tomatoes all unite to form the top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. This delightful dish can be made Vegan without the fish sauce. Please ask your server. (VE, VG by request, GF, DF, NF).

By Piece (each).

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.

Made with fresh ginger, and real pineapple. Remarkably refreshing and aromatic smoothie without excessive sweetness. Pure tropical paradise melting in your mouth and satisfying you with every sip.

Light and creamy avocado ice cream made with real avocado. (VE, NF, GF)

Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)

Light and creamy ice cream made with real coconut. (VE, NF, GF)

Pan toasted paratha served with cane sugar. (VG, DF, NF)

Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.

Yangon's bogyoke Aung San market best pick. Perfect drink to clean your palate after meal.

Ngapali beach's locals favorite thirst quencher.

Crafi brewed bundaberg ginger beer.

Black grass jelly. Slightly sweetened with rose water.

Coke, diet coke, sprite.

Sweeten black tea with non-dairy creamer.

Sweeten black tea with non-dairy creamer.

Herbal tea selections by Stash Tea Co. Tigard Oregon. Serves Hot.

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

“La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Make your own delicious Burmese Tea Leaf Salad at home with easy-to-use DIY kit from our partner Burma Superstar - Burma Love Foods. Each box includes everything you need to create a distinctive flavor, texture, and crunch. Just supply fresh salad greens and diced tomatoes if you’d like, and you can make enough for 4-6 salads. Kit Contains: -Fermented Tea Leaf Dressing (6oz) -Blend of Crunchy Split Yellow Peas, Toasted Sunflower Seeds, Fried Garlic Chips, Sesame Seeds, and Roasted Peanuts (6oz) -Detailed Instructions and Recipes Ingredients: Vegan Dressing: blanched fermented organic tea leaves (organic tea leaves, water), sunflower oil, garlic, green jalapeno, high yeast extract, sea salt, lime juice concentrate, ginger, dried mushrooms, dried tomato. Burmese Crunchy Mix: roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water Contains: Peanuts

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

“Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

Organic, Non-GMO Tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for natural fiery orange color. Served with signature Coconut Rice. Full size comes with 2 scoop of coconut rice and larger portion of curry (VG, GF, NF).

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Asian Egg Plant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Authentic locals' favorite. Okra, Coyote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).

Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.

Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.

Slightly sweetened Black Grass Jelly drink from Mesona leaves.

Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.

Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.

Pan toasted paratha served with cane sugar. (VG, DF, NF)

A scoop of Coconut Rice

A slice of pan-toasted paratha.

A slice of Air Fried Paratha.

Pickled cauliflower in a sauce cup.

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Chickpeas tofu made in-house at Top Burmese. This zesty and savory vegan salad is served with tangy dressing made of crushed garlic, turmeric, and sesame oil. (VG, GF, DF)

Air fried multi-layered roti parathas served with coconut curry dipping sauce and pickled cauliflower. (VG, NF, DF)

“La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

“Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, and zested with tamarind. (VG, GF, NF, DF)

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. Served with signature coconut rice.

Organic, non-GMO tofu cubes stir cooked to perfection. Tomatoes, onion, ginger, garlic, turmeric, and paprika for natural fiery orange color. Served with signature coconut rice.

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).

Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.

Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.

Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.

Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.

Black grass jelly. Slightly sweetened with rose water.

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Chickpeas tofu made in-house at Top Burmese. This zesty and savory vegan salad is served with tangy dressing made of crushed garlic, turmeric, and sesame oil. (VG, GF, DF)

Air fried multi-layered roti parathas served with coconut curry dipping sauce and pickled cauliflower. (VG, NF, DF)

“La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

“Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, and zested with tamarind. (VG, GF, NF, DF)

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. Served with signature coconut rice.

Organic, non-GMO tofu cubes stir cooked to perfection. Tomatoes, onion, ginger, garlic, turmeric, and paprika for natural fiery orange color. Served with signature coconut rice.

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).

Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.

Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.

Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.

Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.

Black grass jelly. Slightly sweetened with rose water.

Topo Chico Mineral Water 12.oz

12 oz. can

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.

A slice of pan-toasted paratha.

A scoop of aromatic coconut rice.

A slice of air fried roti paratha.

Cauliflower pickle in a sauce cup.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Chickpeas tofu made in-house at Top Burmese. This zesty and savory vegan salad is served with tangy dressing made of crushed garlic, turmeric, and sesame oil. (VG, GF, DF)

Air fried multi-layered roti parathas served with coconut curry dipping sauce and pickled cauliflower. (VG, NF, DF)

“La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

“Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, and zested with tamarind. (VG, GF, NF, DF)

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. Served with signature coconut rice.

Organic, non-GMO tofu cubes stir cooked to perfection. Tomatoes, onion, ginger, garlic, turmeric, and paprika for natural fiery orange color. Served with signature coconut rice.

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).

Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.

Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.

Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.

Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.

Black grass jelly. Slightly sweetened with rose water.

Topo Chico Mineral Water 12.oz

12 oz. can

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.

A slice of pan-toasted paratha.

A scoop of aromatic coconut rice.

A slice of air fried roti paratha.

Cauliflower pickle in a sauce cup.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

“La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.

“Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).

“La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

“Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

Organic, Non-GMO Tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for natural fiery orange color. Served with signature Coconut Rice. Full size comes with 2 scoop of coconut rice and larger portion of curry (VG, GF, NF).

Black grass jelly. Slightly sweetened with rose water.

Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.

Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.

Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.

Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.