Top Burmese Burma Joy

Crispy triangles filled with delicious stuffing made of potatoes, carrots, and peas. Sizzled to perfection and served with house special chili sauce.

Chickpea tofu tots served with house special chilli sauce.

Air fried multi-layers roti parathas served with coconut curry dipping sauce and pickled cauliflower.

Chickpeas tofu made in-house. This zesty and savory vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.

The platter comes complete with our golden samosa and chili sauce, paratha dip and chickpea tofu tots. All made fresh in house.

Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.

A popular variety of fermented tea leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us make after enjoying this bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone.

Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, mushrooms, fried garlic and cilantro with house dressing.

Rice noodles, with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind.

Rice noodles with chunky curry sauce, fried garlic, zested with tamarind.

Wheat noodles with chuncky chicken curry in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.

Wheat noodles with tofu cubes in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.

Thin rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro.

Thin rice noodles in organic tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's shan state, the country's largest ethnic tribe.

Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro.

Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro and lime.

Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. We use hormone free boneless skinless lean chicken meat. Served with coconut rice. Full size comes with 2 scoops of coconut rice and larger portion of curry.

Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. We use hormone free boneless skinless lean chicken meat. Served with coconut rice. Full size comes with 2 scoops of coconut rice and larger portion of curry.

Burmese soft flatbread pan toasted with avocado oil. Served with signature chicken curry. We use hormone free boneless skinless chicken meat. Full size is served with 2 slices of delicious parathas.

Yogurt marinated beef, slow cooked for tenderness with multiple spices. served with signature coconut rice, Full size comes with 2 scoops of coconut rice and larger portion of curry.

Yogurt marinated beef, slow cooked for tenderness with multiple spices. served with signature coconut rice, Full size comes with 2 scoops of coconut rice and larger portion of curry.

"Palata" - Soft flatbread pan toasted with avocado oil. Served with beef curry.

"Palata" - Soft flatbread pan toasted with avocado oil. Served with beef curry.

Organic non GMO tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for natural fiery orange color. Served with signature coconut rice.

Organic non GMO tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for natural fiery orange color. Served with signature coconut rice.

Chunks of kabocha pumpkin cooked to perfection with our on house curry based made from fresh onions, spiced ginger, and garlic. Served with steamed jasmine rice.

Authentic locals favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all united to form The Burmese's All Star Curry, commonly called "Thee Sone Chin Hinn". A tangy, and savory dish served with with steamed jasmine rice.

Long Asian eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed jasmine rice.

By piece.

Popular iconic dessert from Yangon, premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios, and basil seeds.

Made with real avocados. Light and creamy delight, perfect for after meal or any time of the day!

Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.

Pan toasted paratha served with sugar cane.

Sweetened Burmese lack Assam tea with milk.

Organic mango lassi, garnished with spiced mango bits.

Butterfly pea tea, fresh coconut milk and cane sugar.

Sweet and aromatic lassi made with organic yogurt.