Ready to try some of the best Ethiopian in Gresham? Then it's time to order from Try Me Ethiopian Cuisine.
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Split lentils in berbere (red pepper sauce) simmered in basil and fresh Ethiopian spices. Yekik alicha- yellow split peas simmered in mild curry sauces. Shiro wat- ground split peas sauce with special Ethiopian spices, chili and garlic. Served with salad.
Marinated pieces of chicken strips sauteed in onions, garlic peppers, tomatoes and spices.
Beef stew. Lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter. Served with salad.
Tender lean beef cubes sauteed with onions, jalapenos, a touch of fresh garlic, tomatoes and Ethiopian sauces. Hot sauce upon request.
Bozena Shero Wat
Ground split peas simmered in spicy berbere sauce and topped with beef tibs and spiced butter. Served with salad.
Chef's Choice Combination Beef Lover's
Meat & Veggie Combo
Combination of two meat dishes, siga wat and siga tibs, kik alicha misir, with potatoes, carrots and cabbage.
Ye Beg Wat
Tender and flavorful succulent lamb simmered in red pepper sauce with exotic spices.
Ye Beg Tibs
Cubed tender lean lamb cubes sauteed with onions, tomatoes and jalapeno peppers seasoned to perfection in Ethiopian special sauces.
Please contact the merchant for the desired drink flavor selection.