Tryst

Honey poppy seed vinaigrette, popped rice, carrots and cucumber.

Mixed greens, bacon, gorgonzola cheese, red onions, carrots, cucumber, popped rice, sake egg, honey poppy seed vinaigrette.

Toasted French roll, braised pork butt, miso aioli, pickled carrots, daikon and herb salad.

Asian coleslaw, miso aioli and green onion.

Toasted pub bun, 1/3 lb house-made beef patty, hoisin aioli, crispy shallots, sichuan pickles and shredded cabbage.

House-made beef patty, lime aioli, chicken liver pate', fresh red onions, serrano pepper, spicy banana ketchup and shredded cabbage.

House-made beef patty, miso aioli, Gorgonzola cheese, crispy shallots, and mixed greens.

Turmeric rice, sauteed sesame snow peas, and toasted cashews.

Chicken tamarind BBQ skewer, garlic fried rice and topped with a fried egg.

Sauteed sesame snow peas and egg.

2 tacos with diced pork belly, garlic, spice, fresh onion, cilantro in corn tortilla with side sour cream and house-made banana hot sauce.

With sweet hot mustard, black sesame seeds, and greens.

With tomatillo ginger ketchup.

Diced pork belly, garlic, fresh red onion, spice, on top of fries.

With vegan curry aioli.

House-made pickles, miso aioli, or vegan curry aioli.

Crispy corn, onion, and chickpea flour with spicy banana sauce and tomatillo ginger sauce. Served with rice.