With sea salt, ketchup.

With garlic butter, oregano, parmesan, served with marinara.

Stuffed with risotto, mozzarella, provolone, served with marinara.

With marinara, parmesan, pecorino.

Pitted olives mixed with salami, pepperoncini, provolone, oregano.

With shaved onion, Calabrian chili, served with salsa di Pomodoro.

With Oregon Dungeness crab, bay scallop crème, red bell pepper, mirepoix, panko, rémoulade.

Pan-steamed pork and shrimp dumplings with ponzu dipping sauce.

Stuffed and baked with goat cheese, drizzled with balsamic reduction.

House-made grilled ciabatta topped with ricotta, demi-glace, garlic shallot sautéed chanterelles, lemon-dressed arugula.

Romaine, parmesan, croutons, Caesar dressing.

Assorted seasonal greens, vegetables, vinaigrette.

Beets, romaine, goat cheese, medjool dates, apple, candied walnuts, pickled red onion, apple-cider vinaigrette.

Romaine, spinach, grapes, gorgonzola crumbles, hazelnuts, gorgonzola-buttermilk dressing.

Beans and vegetables, topped with parmesan, pecorino.

Romaine, salami, tomato, cucumber, red onion, taggiasca olive, caper, mozzarella, provolone, vinaigrette.

Lacinato kale, arugula, Fuji apple, dried apricot, golden raisin, manchego, toasted pecans, honey vinaigrette.

Spaghetti with garlic, evoo, Calabrian chili, parsley, parmesan, pecorino.

Penne with tomato purée, garlic, Calabrian chili, fresh herbs, parmesan, pecorino.

Spaghetti with tomato purée, butter, garlic, basil, parmesan, pecorino.

Spaghetti w/tomato purée, taggiasca olive, caper, anchovy, garlic, Calabrian chili, fresh herbs.

Fettuccine with cream, butter, nutmeg, garlic, parmesan, pecorino.

Potato-egg-flour dumplings with gorgonzola cream sauce, toasted walnuts, parmesan, pecorino.

Spaghetti with sautéed mushrooms, prosciutto di Parma, white wine, chicken stock, parmesan, pecorino.

Penne with tomato purée, ground sausage, ground beef, mirepoix, garlic, red wine, oregano, parmesan, pecorino.

Stuffed with fennel, chicken, ricotta, goat cheese, tossed with butter, white wine, chicken stock, garlic, cherry tomato, parmesan, pecorino.

Pappardelle with fresh tomato, caper, house-made wild boar sausage, white wine, garlic, Calabrian chili, basil, parmesan, pecorino.

Fettuccine with braised lamb, sugo d’umido, sautéed mushrooms, parmesan, pecorino.

Riso di carnaroli with grilled chicken breast, mushroom, onion, butter, chicken stock, white wine, parmesan, pecorino.

Tomato sauce, fresh mozzarella, basil, evoo, pecorino, parmesan.

Tomato sauce, mozzarella, fontina, provolone, pepperoni, pecorino, parmesan.

San Marzano tomato sauce, mozzarella, fontina, provolone, wood roasted mushrooms, goat cheese, parmesan, pecorino.

Tomato sauce, mozzarella, fontina, provolone, Italian sausage, roasted peppers, Calabrian chili, pecorino, parmesan.

Tomato sauce, mozzarella, fontina, provolone, pepperoni, salami, Italian sausage, oregano, parmesan, pecorino.

San Marzano tomato sauce, mozzarella, provolone, capicola, mama lil’s mildly spicy peppers, roasted garlic, fresh basil, parmesan, pecorino.

Flame-grilled all-natural beef with Tillamook sharp cheddar cheese, caramelized onion, farm-fresh arugula, black pepper aioli, toasted bun, served with fries.

Grilled lemongrass chicken breasts with pickled daikon and carrot, jasmine rice, nuóc châm, teriyaki aioli.

Sliced filet mignon sautéed with onion, Fresno chili, sweet-soy glacé, served with jasmine rice.

Fresh northern pacific ocean chinook fillet pan-seared with white wine-lemon-parsley brown butter, served à la carte.

Sauté of smoked chorizo, wild gulf prawns, garlic, onion, pasilla Chile pepper, white wine, cream, served with jasmine rice.

With andouille sausage, prawns, bay scallops, Dungeness crab, bell pepper, Cajun butter, steamed white rice.

Pepper-crusted filet mignon medallions pan-seared with cognac-Dijon sauce, served à la carte.

Chicken breast cutlets sautéed with mushroom-marsala sauce, topped with fontina, served à la carte.