Two Stroke Coffee

Espresso, cardamom, rose, choice of milk.

Espresso, mineral water, vanilla, over ice.

Fresh mint leaves muddled with sugar in the raw, aromatic bitters, espresso, caramel, mineral water, over ice.

Darjeeling, mint, lemon myrtle.

Mineral water, syrup, cream.

Espresso, pumpkin, cardamom, vanilla cloves, cinnamon, toasted. Marshmallow our version of the modern classic "pumpkin spice latte" invokes memories of everything we love about autumn. Kick some leaves.

Espresso, black tea, white chocolate cardamom, ginger our version of the requisite "dirty chai" strikes a perfect chorus of cozy with the subtle spice of ginger and cardamom, tempered with smooth white chocolate and black tea.

Black tea, lemon, orange blossom, turmeric served hot or iced, this lightly caffeinated and refreshing milk tea latte is the perfect accompaniment to those introspective mornings when you simply need some chill.

Espresso, white chocolate, maple, cinnamon a little bit of East coast love to warm you up and keep you moving. Clean, complex, woody and slightly sweet. Life is good.

Espresso, dark chocolate, peppermint, ginger straddling the line between bold and delicate, this rich dark chocolate mocha is balanced with subtle yet distinct highlights of bright peppermint and warm ginger.