Udom Somboom

Spicy by default. Thai-style dry egg noodle with crispy chicken breast, khao soi coconut cream, pickled mustard greens, and house chili oil.

Stir-fried jasmine rice with egg, onion, green onion, chili paste, and crab meat.

Squid ink linguine pasta topped with squid and onions in a spicy squid ink sauce.

Contains peanuts, spicy by default. Northern-thai pork shoulder braised aromatic curry with ginger, peanuts, and side of house rice.

Crispy calamari in tempura batter served with mango sauce.

Crispy calamari in tempura batter served with mango sauce.

Marinated grilled pork served with mixed greens, rice vermicelli, and tamarind sauce.

Fried chicken wings coated with sweet and spicy tamarind glaze topped with scallion and fried shallot.

Steamed mussels dressed in aromatic herbs and a spicy lime coconut sauce.

Contains cashew nuts, gluten-free. Spicy lime and fish sauce crab salad, mixed with seasonal fruit and herbs, and on spring greens.

Contains sesame, vegan. Fried tofu served with gochujang sauce.

Braised beef in a spicy soup with onions greens and basil.

Vegan. Tofu and vegetables in a clear mushroom broth with pickled mustard greens and side of house chili oil.

Stir-fried jasmine rice with egg, onion, green onion, chili paste, and crab meat.

Spicy by default. Thai-style dry egg noodle with crispy chicken breast, khao soi coconut cream, pickled mustard greens, and house chili oil.

Smoked pulled pork stir-fried with garlic, chickpea, onions, bell peppers, and basil, and topped with crispy basil and fried egg. Served with a side of house rice.

Half marinated thai bbq chicken served with tamarind sauce and sticky rice.

Squid ink linguine pasta topped with squid and onions in a spicy squid ink sauce.

Gluten-free. Homestyle Vietnamese chicken stir-fried with onion, gochugaru on jasmine rice.

Contains peanuts, spicy by default. Northern-thai pork shoulder braised aromatic curry with ginger, peanuts, and side of house rice.

A blend of red cargo rice and jasmine.