Street-style with lime, chili, and salt. Paleo.

Fresh, chunky avocado with salsa and chips or veggie sticks. Paleo.

A blend of melted cheeses mixed with chorizo, sweet and Yukon potatoes, black beans, poblano peppers, and veggies. Served with tortilla chips.

Mixed greens, cabbage, carrots, cucumbers, radish, and apples tossed in a light strawberry-orange vinaigrette. Paleo.

Black beans with sweet potato, tomato, kale, and apple tossed in our fresh lime tomatillo vinaigrette.

Papas (smashed Yukon potatoes) plated with a salad of fresh spring mix, tomato, cucumber, carrots, and radish tossed with a bit of EVO, lime juice, salt, pepper, and our avocado dressing served on the side.

Seasoned steak over mixed greens, cucumber, tomato, sweet potato, and apple tossed in a fresh lime tomatillo vinaigrette. Paleo.

Chicken and papas (smashed Yukon potatoes) plated with a salad of spring mix, tomato, cucumber, carrots, and radish tossed with a bit of lime juice, EVO, salt, pepper, and our creamy avocado tomatillo dressing served on the side.

Fresh-grilled veggies, chimi-Verde salsa and an extra hearty choice of protein. Paleo approved: grilled chicken, pulled pork, carne asada or salmon. Also available with a non-Paleo approved choice of local tofu, chorizo or candied, or smoked pork belly bacon.

Choice of protein tossed in our chimichurri sauce and plated over veggies, brown rice, and our white-garbanzo bean medley.

Fresh carrots, sweet potatoes, cauliflower, and onions plated over an almond roasted pepper sauce. Served with black beans, kale, and tortillas.

A seasoned mix of red and green peppers, onions and a choice of protein served with corn tortillas.

A fire-roasted poblano pepper stuffed with local quinoa, sweet potato, and apples, topped with queso fresco and ranchero salsa. Served with our white garbanzo bean medley and veggies.

Choice of pork, chicken in mild red adobo sauce, carne asada, or salmon with sweet potato and apples in a fire-roasted poblano pepper. Topped with ranchero salsa and served with veggies. Also available with a non-paleo choice of local tofu, chorizo, or candied, smoked pork belly bacon.

Corn tortillas are filled with a choice of protein or veggies and locally grown quinoa plated over our white-garbanzo bean medley and veggies; and then covered with our family’s secret recipe – a light, mildly spicy molé sauce (our molé is plant-based, made with spices, ground chilis, organic chocolate, peanut, and almond).

Two corn tortillas folded over a delicious blend of local cheeses served with grilled veggies, our white-garbanzo bean medley, and ranchero salsa.

Your choice of lime, lemon, orange, grapefruit, or tamarind flavor.

Lion heart ginger or raspberry.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Choice of chicken, pork, beef barbacoa or market veggies served with soft corn tortillas, our white-garbanzo bean medley, and salsa.

Choice of organic brown rice or Oregon grown quinoa topped with beans, grilled veggies, sweet potato, apples, and salsa.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

A hearty portion of grilled, seasoned steak, fresh veggies and our mashed Yukon-sweet potatoes with chimi-roja salsa (chimichurri with guajillo peppers).

Grilled salmon, locally grown quinoa, black beans, grilled onion and veggies, pico de gallo, cucumber, and pepitas topped with our creamy poblano-coconut dressing.

A flavorful medley of fresh salmon, rockfish, clams, shrimp, chorizo, zucchini, onions, tomato, saffron, and arborio rice sautéed in white wine, olive oil, and savory house veggie broth.

Choice of chicken, pork, or grilled veggies. Served with soft corn tortillas, our white-garbanzo bean medley, and salsa.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).