Verde Cocina (Hillsdale)

Fresh, chunky, handmade guac, made to order. served with four hot-off-the-Evo handmade corn tortillas.

Local chorizo, melted oaxaca cheese, pasilla pepper rajas, and tortillas.

Traditional, lilme-marinated fresh fish (varies with the season), tomato, red onion, greens, and tortillas.

Chunks of pork belly (aka Bacon). sweet and russet potatoes, and onions over greens in our famous Infierno salsa.

Seasonal market veggies over mixed greens. House made vinaigrette using extra virgin olive oil.

Roasted sweet potatoes, black and white beans, corn and kale in a lime vinaigrette. Hearty and delicious.

Tequila-lime marinated steak, market veggies, and housemade chile dressing.

classic Caesar flavor with Verde flair! Romaine with chipotle-caesar dressing, parmesan and crispy tortilla strips.

Fresh, chunky, handmade guac, made to order. Served with four hot-off-the-Evo handmade cor tortilla

Steak cuts will vary from local, grass-fed cows, plus two eggs your way, served with veggies and potatoes.

Scrambled eggs and veggies, a little bit of cheese.

Soft, rolled corn tortillas, spread with garbanzo white bean mash, filled with either fresh local pork or fresh local veggies and covered with our signature housemade mole sauce. Served with beans and veggies

Local, certified grass-fed beef sliced over mashed potatoes, veggies with fresh chopped tomatoes, and pickled jalapeno relish.

Roasted pablano peppers stuffed with organic quinoa, veggies and fruit, topped with cotija-style cheese. Served with white bean-garbanzo mash, more veggies and ranchero salsa. (ask for no cheese and it is vegan)

Two quesadillas, with your choice of catija-style cheese or Tillamook cheddar. Served with white bean-garbanzo mash and veggies.

Local Ota Family Tofu is cooked and flavored perfectly, covered in our signature mole sauce and served with white bean-garbanzo mash and veggies.

Our "Chicharrones" is made from sauteed tofu (not pork skin) that gets a little crispy before it is tossed with our famous Infierno salsa. It's super hot. We mean hot. Served with veggies and tortillas.

A plate for our paleolithic devotees: veggies, salsa and your choice of protein: pork, carne asada, chorizo, bacon, eggs or tofu.

Start with brown rice or quinoa, beans and your choice of meat, tofu or just lots of veggies...plus tortillas and salsa and it's the best bowl in town

One soft, rolled corn tortilla filled with pork, veggies or just beans and covered in our housemade mole sauce. Served with white bean-garbanzo mash and veggies.

One soft, rolled corn tortilla filled with pork, veggies or just beans, and covered with our signature housemade ranchero sauce. Served with white bean-garbanzo mash and veggies.

One cheddar quesadilla with veggies and white bean-garbanzo mash.

Local beef, mildly seasoned, with veggies and white bean-garbanzo mash.

A farm-fresh scrambled egg, veggies and white bean-garbanzo mash.

A tasty bowl of brown rice, white bean garbanzo mash, veggies, with or without pork

Two eggs over-easy on top of handmade corn tortillas, layered with white bean-garbanzo mash, ranchero salsa, local cotija-style cheese, topped with veggies.

Two eggs scrambled with veggies, served over white bean garbanzo mash, topped with more veggies, ranchero salsa, and big chunks of locally grown and smoked candy-I mean, BACON! Served with handmade corn tortillas.

Two eggs scrambled with pieces of handmade corn tortillas, topped with our signature veggies, white bean-garbanzo mash, and ranchero salsa. Topped with cotija cheese.

Local chorizo-and-potato hash served with two over-easy eggs and veggies.

Street-style with lime, chili, and salt. Paleo.

Fresh, chunky avocado with salsa & chips, or veggie sticks. Paleo.

A blend of melted cheeses mixed with chorizo, sweet and Yukon potatoes, black beans, poblano peppers, and veggies. Served with tortilla chips.

Mixed greens, cabbage, carrots, cucumbers, radish, and apples tossed in a light strawberry-orange vinaigrette. Paleo.

Black beans with sweet potato, tomato, kale, and apple tossed in our fresh lime tomatillo vinaigrette.

Papas (smashed Yukon potatoes) plated with a salad of fresh spring mix, tomato, cucumber, carrots, and radish tossed with a bit of EVO, lime juice, salt, pepper, and our avocado dressing served on the side.

Seasoned steak over mixed greens, cucumber, tomato, sweet potato, and apple tossed in a fresh lime tomatillo vinaigrette. Paleo.

Chicken and papas (smashed Yukon potatoes) plated with a salad of spring mix, tomato, cucumber, carrots, and radish tossed with a bit of lime juice, EVO, salt, pepper, and our creamy avocado tomatillo dressing served on the side.

Fresh-grilled veggies, chimi-Verde salsa and an extra hearty choice of protein. Paleo approved: grilled chicken, pulled pork, carne asada, or salmon. Also available with a non-Paleo approved choice of local tofu, chorizo or candied, or smoked pork belly bacon.

Choice of protein tossed in our chimichurri sauce and plated over veggies, brown rice, and our white-garbanzo bean medley.

A fire-roasted poblano pepper stuffed with local quinoa, sweet potato, and apples, topped with queso fresco and ranchero salsa. Served with our white garbanzo bean medley and veggies.

Choice of pork, chicken in mild red adobo sauce, carne asada, or salmon with sweet potato & apples in a fire-roasted poblano pepper topped with ranchero salsa & served with veggies. Also available with a non-Paleo choice of local tofu, chorizo or candied, smoked pork belly bacon.

Corn tortillas are filled with a choice of protein or veggies and locally grown quinoa plated over our white-garbanzo bean medley and veggies; and then covered with our family’s secret recipe – a light, mildly spicy molé sauce (our molé is plant-based, made with spices, ground chilis, organic chocolate, peanut, and almond).

Two corn tortillas folded over a delicious blend of local cheeses served with grilled veggies, our white-garbanzo bean medley, and ranchero salsa.

Your choice of lime, lemon, orange, grapefruit, or tamarind flavor.

Coconut lime or blueberry mint.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Choice of chicken, pork, beef barbacoa or market veggies served with soft corn tortillas, our white-garbanzo bean medley, and salsa.

Choice of organic brown rice or Oregon grown quinoa topped with beans, grilled veggies, sweet potato, apples, and salsa.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

A hearty portion of grilled, seasoned steak, fresh veggies and our mashed Yukon-sweet potatoes with chimi-roja salsa (chimichurri with guajillo peppers).

Grilled salmon, locally grown quinoa, black beans, grilled onion & veggies, pico de gallo, cucumber, and pepitas topped with our creamy poblano-coconut dressing.

A flavorful medley of fresh salmon, rockfish, clams, shrimp, chorizo, zucchini, onions, tomato, saffron, and arborio rice sautéed in white wine, olive oil, and savory house veggie broth.

Choice of chicken, pork, or grilled veggies. Served with soft corn tortillas, our white-garbanzo bean medley, and salsa.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Fresh, raw veggies served with lime, Chile and dip.

Corn tortilla chips with a selection of house salsas.

Fresh, chunky avocado with salsa, and choice of corn tortillas, tortilla chips or veggie sticks.

Lime marinated shrimp with tomato and fresh greens, served with corn tortilla chips or cucumber slices.

Local chorizo, melted cheese blend, potatoes, poblano peppers and veggies with choice of corn tortillas or tortilla chips.

Mixed greens highlighting a fresh variety of vegetables tossed in a house citrus vinaigrette.

Black beans and corn marinated in a lime vinaigrette with roasted chunks of sweet potatoes, kale and apple tossed in our fresh tomatillo vinaigrette.

Grilled, seasoned steak, mixed greens, cucumber, sweet potato, tomato and pickled red onions in our light, tomatillo vinaigrette.

Two eggs over-easy served over corn tortillas layered with our white-garbanzo bean medley, ranchero salsa, queso fresco and fresh veggies.

Two eggs scrambled with fresh veggies, served over our white-garbanzo bean medley, topped with more veggies, ranchero salsa and big chunks of our local, smoked bacon, served with corn corn tortillas.

Local chorizo- and -potato hash tossed in a housemade adobo sauce served with two over-easy eggs and fresh veggies.

Two eggs or local ota tofu scrambled with pieces of corn tortillas, fresh grilled veggies, our white-garbanzo bean medley, ranchero salsa and queso fresco.

Steak (cuts vary) plus two eggs your way, served with grilled veggies, roasted potatoes and a chimi-roja salsa.

Our bowls starts with choice of organic brown rice or Oregon grown quinoa topped with beans, grilled veggies and salsa.

A fire roasted poblano pepper stuffed with locally grown quinoa, sweet potato and apples, topped with queso fresco and ranchero salsa, served with our white garbanzo bean medley and grilled veggies.

Contains nuts. Resembling enchiladas, house corn tortillas are spread with our white-garbanzo bean medley and filled with either braised, local pork, grilled chicken or fresh grilled veggies and locally grown quinoa, rolled and covered in our housemade molé sauce.

Two corn tortillas folded over a delicious blend of local cheeses served with fresh veggies, our white-garbanzo bean medley and our ranchero salsa.

A plate for our paleolithic devotees - a mountain of fresh veggies, salsa and a hearty choice of protein: chicken, pork, carne asada, chorizo, bacon, eggs or tofu.

Contains nuts. Grilled chicken or local ota family tofu tossed in our signature molé sauce and plated over grilled veggies and our white-garbanzo bean medley, served with corn tortillas.

Grilled, seasoned steak, sautéed veggies, our sweet-yukon potato mash and pickled red onion, served with chimi-roja salsa (chimichurri with guajillo peppers).

A fire roasted poblano pepper stuffed with locally grown quinoa, sweet potato and apples, topped with queso fresco and ranchero salsa, served with our white garbanzo bean medley and grilled veggies.

Contains nuts. Resembling enchiladas, house corn tortillas are spread with our white-garbanzo bean medley and filled with either braised, local pork, grilled chicken or fresh grilled veggies and locally grown quinoa, rolled and covered in our housemade molé sauce.

Two corn tortillas folded over a delicious blend of local cheeses served with fresh veggies, our white-garbanzo bean medley and our ranchero salsa.

A plate for our paleolithic devotees - a mountain of fresh veggies, salsa and a hearty choice of protein: chicken, pork, carne asada, chorizo, bacon, eggs or tofu.

A vegan favorite featuring sautéed local ota tofu (not pork skin) crisped and tossed with choice of salsa: ranchero, verde or very hot fiery infierno salsa, served with grilled veggies and corn tortillas.

Contains nuts. Grilled chicken or local ota family tofu tossed in our signature molé sauce and plated over grilled veggies and our white-garbanzo bean medley, served with corn tortillas.

Pork, veggies, or bean, and cheese rolled in a soft, corn tortilla served with beans and a choice of veggies or fruit.

Melted cheddar cheese folded inside a soft, corn tortilla served with beans and a choice of veggies or fruit.

Choose chicken, pork, beef, or tofu. Served with two soft, corn tortillas, beans, and choice of veggies or fruit.

Brown rice, beans, and veggies.

Scrambled egg served with a soft, corn tortilla and beans with a choice of veggies or fruit.

A traditional Mexican beverage made with fruit juice, sparkling water and a little agave nectar. Flavors vary.

Housemade.

Housemade ice tea + lime juice.

Topo chico.

San pellegrino - assorted flavors, mexi-Coke, mexi-Sprite, Diet Coke.

Hum.

Orange and grapefruit.

Nossa familia.

Two leaves and a bud.