Fresh, chunky, handmade guac, made to order. served with four hot-off-the-Evo handmade corn tortillas.

Local chorizo, melted oaxaca cheese, pasilla pepper rajas, and tortillas.

Traditional, lilme-marinated fresh fish (varies with the season), tomato, red onion, greens, and tortillas.

Chunks of pork belly (aka Bacon). sweet and russet potatoes, and onions over greens in our famous Infierno salsa.

Seasonal market veggies over mixed greens. House made vinaigrette using extra virgin olive oil.

Roasted sweet potatoes, black and white beans, corn and kale in a lime vinaigrette. Hearty and delicious.

Tequila-lime marinated steak, market veggies, and housemade chile dressing.

classic Caesar flavor with Verde flair! Romaine with chipotle-caesar dressing, parmesan and crispy tortilla strips.

Fresh, chunky, handmade guac, made to order. Served with four hot-off-the-Evo handmade cor tortilla

Steak cuts will vary from local, grass-fed cows, plus two eggs your way, served with veggies and potatoes.

Scrambled eggs and veggies, a little bit of cheese.

Soft, rolled corn tortillas, spread with garbanzo white bean mash, filled with either fresh local pork or fresh local veggies and covered with our signature housemade mole sauce. Served with beans and veggies

Local, certified grass-fed beef sliced over mashed potatoes, veggies with fresh chopped tomatoes, and pickled jalapeno relish.

Roasted pablano peppers stuffed with organic quinoa, veggies and fruit, topped with cotija-style cheese. Served with white bean-garbanzo mash, more veggies and ranchero salsa. (ask for no cheese and it is vegan)

Two quesadillas, with your choice of catija-style cheese or Tillamook cheddar. Served with white bean-garbanzo mash and veggies.

Local Ota Family Tofu is cooked and flavored perfectly, covered in our signature mole sauce and served with white bean-garbanzo mash and veggies.

Our "Chicharrones" is made from sauteed tofu (not pork skin) that gets a little crispy before it is tossed with our famous Infierno salsa. It's super hot. We mean hot. Served with veggies and tortillas.

A plate for our paleolithic devotees: veggies, salsa and your choice of protein: pork, carne asada, chorizo, bacon, eggs or tofu.

Start with brown rice or quinoa, beans and your choice of meat, tofu or just lots of veggies...plus tortillas and salsa and it's the best bowl in town

One soft, rolled corn tortilla filled with pork, veggies or just beans and covered in our housemade mole sauce. Served with white bean-garbanzo mash and veggies.

One soft, rolled corn tortilla filled with pork, veggies or just beans, and covered with our signature housemade ranchero sauce. Served with white bean-garbanzo mash and veggies.

One cheddar quesadilla with veggies and white bean-garbanzo mash.

Local beef, mildly seasoned, with veggies and white bean-garbanzo mash.

A farm-fresh scrambled egg, veggies and white bean-garbanzo mash.

A tasty bowl of brown rice, white bean garbanzo mash, veggies, with or without pork

Two eggs over-easy on top of handmade corn tortillas, layered with white bean-garbanzo mash, ranchero salsa, local cotija-style cheese, topped with veggies.

Two eggs scrambled with veggies, served over white bean garbanzo mash, topped with more veggies, ranchero salsa, and big chunks of locally grown and smoked candy-I mean, BACON! Served with handmade corn tortillas.

Two eggs scrambled with pieces of handmade corn tortillas, topped with our signature veggies, white bean-garbanzo mash, and ranchero salsa. Topped with cotija cheese.

Local chorizo-and-potato hash served with two over-easy eggs and veggies.