Crunchy corn tortilla chips served with a selection of our fresh house salsas.
$4.19
Guacamole
Fresh, chunky avocado with salsa & tortilla chips or fresh jicama sticks.
$10.45
Shrimp Aguachile
Lime marinated shrimp*, red onions, serrano chili peppers, cilantro, avocado & chili oil, served with corn tortilla chips or cucumber slices.
$12.55
Chimi Papas
Three smashed yukon gold potatoes served with our chimiroja and chimiverde salsas.
$6.29
Queso Fundido
A blend of melted cheeses mixed with sweet and yukon potatoes, black beans, poblano peppers and veggies served with corn tortilla chips.
$8.39
Soup & Salads
Soup of The Day
Please contact merchant for soup selection.
$5.25
Verde Salad
Mixed greens, crisp cabbage, carrots, radish, cucumbers, and apples tossed with a bit of Evo, salt & pepper. Choice of dressing served on the side. Please contact the merchant for dressing selection.
$6.29
Black Bean & Kale Salad
Black beans, roasted sweet potato, tomato, kale and apple in a fresh lime tomatillo vinaigrette.
$7.35
Carne Asada Salad
Grilled, seasoned steak over mixed greens, cucumber, tomato, sweet potato, and apple tossed with a bit of evo, salt, and pepper. Choice dressing served on the side. Please contact the merchant for dressing selection.
$16.75
Shrimp Salad
Served with shredded red & green cabbage, lentils, avocado, tomatoes, fresh lime juice, and chili oil.
$16.75
Pollo Con Papas
Grilled, pastured chicken with papas - smashed Yukon gold potatoes, plated with a salad of fresh spring mix, tomato, cucumber, carrots and radish tossed with a bit of Evo, salt, pepper. Your choice dressing served on the side. Please contact the merchant for dressing selection.
$15.69
Weekend Brunch
Huevos Rancheros
Two over-easy eggs* served over corn tortillas layered with our white-garbanzo bean medley, ranchero salsa, queso fresco, and grilled veggies.
$13.59
Buenos Días Breakfast
Scrambled eggs with fresh grilled veggies served over our white-garbanzo bean medley, topped with more veggies, ranchero salsa, and big chunks of our local, smoked pork belly bacon. Served with a corn tortilla.
$14.65
Sweet Potato Hash
Sweet potato, onions and peppers with choice of pork belly bacon or chorizo cooked in a house ranchero salsa served with two over-easy eggs* and fresh veggies.
$14.65
Tofu & Huevos Chilaquiles
Local ota tofu or two eggs* scrambled with pieces of corn tortillas, grilled veggies, our white-garbanzo bean medley, ranchero salsa, and queso fresco.
$12.55
Guacamole Toast
Two pieces of toasted new Cascadia challah drizzled with Evo and topped with avocado, radish, and arugula.
$9.44
Eggs Benito
Two poached eggs over corn masa cakes topped with hollandaise sauce. Served with roasted potatoes and fresh grilled veggies.
$13.59
Buenos Quesadillas
A blend of local cheeses folded inside two corn tortillas plated over our white-garbanzo bean medley and topped with one over-easy eggs and our ranchero salsa. Served with grilled veggies.
$13.59
Carne Asada & Eggs
Steak - cuts vary and over-easy eggs* served with a chimi-roja salsa, fresh grilled veggies, and choice of roasted sweet or Yukon potatoes
$17.79
Buttermilk Pancakes
A short stack of fluffy buttermilk pancakes served with butter, powdered sugar and pure maple syrup.
$8.39
Horchata French Toast
Four slices of french toast made with new cascadia bread, egg, milk, vanilla and cinnamon. Served with powdered sugar, butter and pure maple syrup.
$10.45
Kids Menu
Kids Quesadilla
Two corn tortilla quesadillas filled with melted cheddar cheese served with raw veggie sticks or fresh fruit.
$6.29
Kids Soft Taquitos
Two soft rolled corn tortillas filled with melted cheddar cheese & our white-garbanzo bean medley served with raw veggie sticks or fresh fruit.
$6.29
Kids Tacos
Two soft, corn tortillas with grilled chicken or pulled pork and a choice of raw veggie sticks or fresh fruit.
$7.35
Kids Rice Bowl
Brown rice, beans with grilled veggies.
$5.25
Kids Huevos Y Papas
Available Saturdays & Sundays: Two slices of our horchata french toast made from Portland’s New Cascadia challah, milk, egg, vanilla, and cinnamon. Served with a dusting of powdered sugar, butter, berry preserves, and pure maple syrup.
$5.25
Kids Pancakes
Available Saturdays & Sundays: Two fluffy buttermilk pancakes served with butter, pure maple syrup, berry preserves and a dusting of powdered sugar.
$5.25
Lunch
Verde Bowl
Our bowl starts with a choice of organic brown rice or Oregon grown quinoa topped with beans, grilled veggies, sweet potato, apples, and salsa.
$12.55
Paleo Bowl
Fresh grilled veggies, chimi-Verde salsa & an extra hearty choice of protein: grilled chicken, pulled pork, smoked pork belly bacon, or two eggs* your way.
$15.69
Chimichurri Bowl
Grilled chicken or local ota family tofu tossed in our light chimichurri sauce and plated over grilled veggies, brown rice and our white-garbanzo bean medley.
$13.59
Vegan Fajitas
A mix of fresh grilled carrots, sweet potatoes, cauliflower and onions plated over an almond roasted pepper sauce, served with black beans, kale and corn tortillas.
$13.59
Classic Fajitas
A flavorful seasoned mix of fresh grilled red and green peppers, caramelized onions and your choice of chicken, carne asada or shrimp served with corn tortillas.
$15.69
Quesadillas
Two corn tortillas folded over a delicious blend of local cheeses served with grilled veggies, our white-garbanzo bean medley, and ranchero salsa.
$12.55
Chile Relleno
A fire roasted poblano pepper stuffed with Oregon grown quinoa, sweet potato and apples, topped with queso fresco and ranchero salsa, served with our white garbanzo bean medley and grilled veggies.
$14.65
Paleo Relleno
Your choice of pulled pork, chicken in mild red adobo sauce, or pork belly bacon with sweet potato and apples in a fire roasted poblano pepper topped with ranchero salsa, served with grilled veggies.
$16.75
Gringas Con Molé
$12.55
Dinner
Carne Asada
A hearty portion of grilled, seasoned steak, fresh veggies, and our mashed Yukon-sweet potatoes with Chimi-Roja salsa - chimichurri with guajillo peppers.
$20.95
Chile Relleno
A fire roasted poblano pepper stuffed with Oregon grown quinoa, sweet potato and apples, topped with queso fresco and ranchero salsa, served with our white garbanzo bean medley and grilled veggies.
$15.69
Paleo Relleno
Choice of pulled pork, chicken in mild red adobo sauce, pork belly bacon, carne asada or salmon with sweet potato and apples in a fire roasted poblano pepper topped with ranchero salsa and served with grilled veggies.
$17.79
Gringas Con Molé
Resembling enchiladas, corn tortillas are covered in a house molé sauce and filled with choice of chicken, pulled pork or fresh grilled veggies and locally grown quinoa, plated over our white-garbanzo bean medley.
$13.59
Quesadilla
Two corn tortillas folded over a delicious blend of local cheeses served with grilled veggies, our white-garbanzo bean medley and ranchero salsa.
$14.65
Vegan Fajitas
Mix of fresh grilled carrots, sweet potatoes, cauliflower and onions plated over an almond roasted pepper sauce, served with black beans, kale & corn tortillas.
$14.65
Classic Fajitas
A flavorfully seasoned mix of fresh grilled red and green peppers, caramelized onions and your choice of chicken, carne asada or shrimp served with corn tortillas.
$18.85
Paleo Bowl
Fresh grilled veggies, Chimi-Verde salsa and an extra hearty choice of protein: grilled chicken, pulled pork, smoked pork belly bacon, or two eggs your way.
$18.85
Nor’wester
Grilled salmon, locally grown quinoa, black beans, grilled onion and veggies, pico de gallo, cucumber, & pepitas topped with our creamy, poblano-coconut dressing.
$20.95
Chimichurri Bowl
Grilled chicken, shrimp, or local ota family tofu tossed in our light chimichurri sauce and plated over grilled veggies, brown rice and our white-garbanzo bean medley.
$14.65
Shrimp Adobo
Sautéed shrimp, lightly grilled kale and sweet potatoes served over organic, brown rice.
$18.85
Drinks
House Agua Fresca
$5.25
Topo Chico
Sparkling water.
$3.15
San Pellegrino Sodas
$3.15
Fountain Drinks
$3.15
Ice Tea
$3.15
Tonic Water
$3.15
Fruit Juice
$4.19
Milk
$3.15
Coffee
$3.15
Hot Tea
Two leaves and a bud.
$4.19
Last updated March 31, 2020
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