Viking Soul Food

Preserves and house made cream cheese, wrapped in potato lefse.

With butter and cane sugar.

Wrapped in potato lefse.

With butter and local honey.

with butter and North Sea Salt Works flake salt,

Swedish pork and potato sausage, Jarlsberg cheese, mustard, lingonberries, and red &green cabbage slaw wrapped in potato lefse.

Norwegian meatballs, caramelized goat cheese gravy, sweet and sour cabbage

In caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our famous Norwegian potato lefse.

Swedish pork and potato sausage, Jarlsberg cheese, mustard, lingonberries, red and green cabbage slaw. Gluten Free.

House recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our famous norwegian potato lefse. (Can be made GF upon request)

Dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our famous Norwegian potato lefse. (Can be made GF upon request)

House Smoked salmon, dill sour cream, pickled shallots over mixed greens with lemon vinaigrette

House mushroom and hazelnut patties, bleu cheese, mixed greens with parsley vinaigrette

Jarlsberg cheese and roasted shallot spread on rye crisp.

Sweet and sour purple cabbage with caraway. (GF)

With parsley vinaigrette and toasted almonds

Smashed root vegetables with herbs and cream.

House made hot sauce made with beets. (GF)

In white wine sauce. (GF)

Served with parsley vinaigrette and toasted almonds

Pork and beef balls, caramelized goat cheese gravy with sweet, and sour cabbage, wrapped in our lefse.

Smoked salmon with dill creme fraiche, pickled shallots, mixed lettuces, and green cabbage, wrapped in our lefse.

Zesty chicken with Jarlsberg, mustard and creamy slaw wrapped in our lefse.

Roasted mushroom and hazelnut patties with blue cheese, parsley sauce and mixed lettuces wrapped in our lefse.

Pork and beef balls, caramelized goat cheese gravy with sweet and sour cabbage.

Gluten-free. Smoked salmon with dill creme fraiche, pickled shallots on mixed lettuces and green cabbage.

Gluten-free. Swedish potato sausage with lingonberries, Jarlsberg, surkal, mustard, and slaw.

Gluten-free. Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, on mixed lettuces.

The classic! Butter and sugar lefse, just like grandma used to make.

Butter and havsnø flake sea salt.

Butter and local wildflower honey on a lefse.

Lingonberry jam with our housemade cream cheese.

Luscious lemon curd and scandi spiced pecans.

Hot sauce.

Pickled organic egg with cracked black pepper mayo and caviar.

Herring filets, pickled in white wine sauce, pepper corns, and onions.

Sweet and sour purple cabbage pickled with apple cider vinegar and caraway.

Mixed green salad with parsley vinaigrette, pickled beets and almonds.

Jarlsberg cheese spread with roasted garlic and shallots.