About Vista Spring Cafe
Ready to try some of the best American (new) in Portland? Then it's time to order from Vista Spring Cafe. Looking to find the cheapest way to order Vista Spring Cafe? Choose the most affordable d...show more
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Bonfiglio family recipe with Italian sausage, mozzarella, ricotta, ragu, and Parmesan.
Served with pesto and marinara topped with walnuts, grated Parmesan, and basil.
Romaine tossed with Caesar dressing, feta cheese, Kalamata olives, tomatoes, cucumbers, and walnuts.
Romaine, housemade croutons, and imported Parmesan with a creamy Caesar dressing.
Field greens, cherry tomatoes, croutons, cucumbers with your choice of bleu cheese, balsamic vinaigrette, raspberry vinaigrette, ranch, and poppyseed or French dressing.
Hummus, feta, roasted garlic, tomatoes, cucumbers, Kalamata olives, and warm pita bread.
Served hot with an olive tapenade and assorted crackers.
Focaccia bread with homemade marinara sauce.
Homemade meatballs topped with marinara and mozzarella served with focaccia bread.
Mozzarella, tomatoes and fresh basil, and drizzled with a balsamic reduction.
Field greens tossed in a raspberry vinaigrette with crumbled bleu cheese, caramelized pecans, tomatoes, and fresh pears.
Romaine, grilled chicken, carrots, tomatoes, cucumbers, apples, and chow mein noodles tossed in poppyseed dressing.
Romaine tossed with Caesar dressing, feta cheese, Kalamata olives, tomatoes, cucumbers, and walnuts.
Vista spring was built upon this incredible dressing - you won't find better!
Romaine, grilled chicken, red bell peppers, carrots, green onions, yakisoba noodles, cashews, and sesame seeds tossed in a zesty Thai peanut dressing.
Spinach tossed with fresh mushrooms, bacon bits, and Jarlsberg cheese in our own raspberry vinaigrette, garnished with egg, tomatoes, cucumbers, and croutons.
Traditional cobb with Turkey, bacon, egg, bleu cheese, tomatoes, and avocado.
Bonfiglio family recipe with Italian sausage, mozzarella, ricotta, ragu, and Parmesan.
Served with pesto and marinara topped with walnuts, grated Parmesan, and basil.
Red sauce, mozzarella cheese.
Red sauce, mozzarella and fontina cheeses, pancetta, fresh garlic, parsley, and topped with romano.
Thai peanut sauce, mozzarella, fontina cheeses, red bell peppers, green onions and grilled chicken, and topped with cashews.
Red sauce, mozzarella, and fontina cheeses, prosciutto, Canadian bacon and fresh pineapple, and topped with Parmesan.
Red sauce, mozzarella, provolone cheeses, pepperoni, Italian sausage, green peppers, red onions, fresh mushrooms, and black olives.
Red sauce, mozzarella, fontina cheeses, Italian sausage, prosciutto, salami, and pepperoni.
Tangy barbecue sauce, mozzarella, provolone cheeses, grilled chicken, sliced red onions, and fresh basil.
Red sauce, mozzarella cheese.
Sun-dried tomato, garlic base, mozzarella, provolone cheeses, red onions, walnuts, black olives, sun-dried tomatoes, Montrachet cheese, basil, parsley, and topped with Parmesan.
Red sauce, mozzarella, green bell peppers, red onions, Roma tomatoes, Kalamata olives, black olives and feta cheese, and topped with Greek oregano.
Red sauce, mozzarella, green bell peppers, red onions, fresh mushrooms, Roma tomatoes, black olives, topped with basil, rosemary, and oregano.
Sun-dried tomato, garlic base, mozzarella, fontina cheeses, fresh mushrooms, basil, parsley, fresh tomatoes, sun-dried tomatoes, Montrachet cheese, and topped with Parmesan.
Our own pesto sauce, mozzarella, fresh mushrooms, artichoke hearts, sun-dried tomatoes, and topped with Parmesan.
Olive oil base, fresh garlic and basil, Roma tomatoes, mozzarella, and fontina cheeses (red sauce available on request).
Milkshake (chocolate, vanilla, strawberry, and peppermint). Call to make sure we have your desired flavor.
Romaine, housemade croutons and imported Parmesan with a creamy Caesar dressing.
Field greens, cherry tomatoes, croutons and cucumbers with your choice of bleu cheese, balsamic vinaigrette, raspberry vinaigrette, ranch, poppyseed or French dressing.
Hummus, feta, roasted garlic, tomatoes, cucumbers, kalamata olives and warm pita bread.
Field greens tossed in raspberry vinaigrette with crumbled bleu cheese, caramelized pecans, tomatoes and fresh pears.
Homemade meatballs topped with marinara and mozzarella served with focaccia bread.
Mozzarella, tomatoes and fresh basil, drizzled with a balsamic reduction.
Served hot with an olive tapenade and assorted crackers.
Romaine, grilled chicken, carrots, tomatoes, cucumbers, apples and chow mein noodles tossed in poppyseed dressing.
Romaine, grilled chicken, red bell peppers, carrots, green onions, yakisoba noodles, cashews and sesame seeds tossed in a zesty Thai peanut dressing.
Romaine tossed with Caesar dressing, feta cheese, kalamata olives, tomatoes, cucumbers and walnuts.
Spinach tossed with fresh mushrooms, bacon bits and jarlesberg cheese in our own raspberry vinaigrette, garnished with egg, tomatoes, cucumbers and croutons.
Vista spring was built upon this incredible dressing – you won't find better!
Traditional cobb with turkey, bacon, egg, bleu cheese, tomatoes and avocado.
Baked to perfection in our kitchen with lettuce, tomato and mayo – cranberry and cream cheese available upon request.
Bleu cheese, cheddar, bacon, tomatoes and artichoke hearts.
Triple decker with turkey, tomato, lettuce, cheddar, bacon, mayo and avocado.
Fresh baked turkey on a ciabatta roll with a side of au jus.
Hummus, tomato, feta cheese and artichoke hearts on a ciabatta roll.
Classic style with corned beef, jarlesberg cheese, reuben sauce and sauerkraut.
Topped with sharp white cheddar.
On a ciabatta roll with cheddar, provolone and a side of au jus.
With melted jarlesberg and grilled onions on rye.
With melted bleu cheese.
Salmon patty with melted cheddar, served with a side of wasabi mayo.
Red sauce, mozzarella and provolone cheeses, pepperoni, Italian sausage, green peppers, red onions, fresh mushrooms and black olives.
Our own tomato sauce, mozzarella and fontina cheeses, pancetta, fresh garlic and parsley, topped with Romano.
Red sauce, mozzarella and fontina cheeses, prosciutto, Canadian bacon and fresh pineapple, topped with Parmesan.
Tangy barbecue sauce, mozzarella and provolone cheeses, grilled chicken, sliced red onions and fresh basil.
Thai peanut sauce, mozzarella and fontina cheeses, red bell peppers, green onions and grilled chicken, topped with cashews.
Our own tomato sauce, mozzarella and fontina cheeses, Italian sausage, prosciutto, salami and pepperoni.
Sun-dried tomato and garlic base, mozzarella and fontina cheeses, fresh mushrooms, basil, parsley, fresh tomatoes, sun-dried tomatoes, montrachet cheese, topped with Parmesan.
Sun-dried tomato and garlic base, mozzarella and provolone cheeses, red onions, walnuts, black olives, sun-dried tomatoes, montrachet cheese, basil and parsley, topped with Parmesan.
Red sauce, mozzarella, green bell peppers, red onions, roma tomatoes, kalamata olives, black olives and feta cheese, topped with Greek oregano.
Red sauce, mozzarella, green bell peppers, red onions, fresh mushrooms, roma tomatoes and black olives, topped with basil, rosemary and oregano.
Our own pesto sauce, mozzarella, fresh mushrooms, artichoke hearts and sun-dried tomatoes, topped with Parmesan.
Olive oil base, fresh garlic and basil, roma tomatoes, mozzarella and fontina cheeses.
Red sauce with mozzarella, provolone and Parmesan cheeses.
Red sauce with mozzarella, provolone and Parmesan cheeses.
Bonfiglio family recipe with Italian sausage, mozzarella, ricotta, ragu and Parmesan.
With pesto and marinara topped with walnuts, grated Parmesan and basil.
Romaine, grilled chicken, red bell peppers, carrots, green onions, yakisoba noodles, cashews and sesame seeds tossed in a zesty thai peanut dressing.
Traditional cobb with turkey, bacon, egg, bleu cheese, tomatoes and avocado.
Romaine, grilled chicken, carrots, tomatoes, cucumbers, apples and chow mein noodles tossed in poppyseed dressing.
Spinach tossed with fresh mushrooms, bacon bits and jarlesberg cheese in our own raspberry vinaigrette, garnished with egg, tomatoes, cucumbers and croutons.
Vista spring was built upon this incredible dressing – you won't find better!
Romaine tossed with caesar dressing, feta cheese, kalamata olives, tomatoes, cucumbers and walnuts.
Triple decker with turkey, tomato, lettuce, cheddar, bacon, mayo and avocado.
Baked to perfection in our kitchen with lettuce, tomato and mayo – cranberry and cream cheese available upon request.
Classic style with corned beef, jarlesberg cheese, reuben sauce and sauerkraut.
Bleu cheese, cheddar, bacon, tomatoes and artichoke hearts.
Fresh baked turkey on a ciabatta roll with a side of au jus.
Hummus, tomato, feta cheese and artichoke hearts on a ciabatta roll.
Baked to perfection in our kitchen with lettuce, tomato and mayo – cranberry and cream cheese available upon request.
With melted Jarlsberg and grilled onions on rye.
Topped with sharp white cheddar.
On a ciabatta roll with cheddar, provolone and a side of au jus.
With melted bleu cheese.
Salmon patty with melted cheddar, served with a side of wasabi mayo.
Bonfiglio family recipe with Italian sausage, mozzarella, ricotta, ragu and parmesan.
With pesto and marinara topped with walnuts, grated parmesan and basil.
Red sauce, mozzarella and fontina cheeses, prosciutto, Canadian bacon and fresh pineapple, topped with parmesan.
Sun-dried tomato and garlic base, mozzarella and fontina cheeses, fresh mushrooms, basil, parsley, fresh tomatoes, sun-dried tomatoes, Montrachet cheese, topped with parmesan.
Red sauce, mozzarella, green bell peppers, red onions, fresh mushrooms, roma tomatoes and black olives, topped with basil, rosemary and oregano.
Our own tomato sauce, mozzarella and fontina cheeses, italian sausage, prosciutto, salami and pepperoni.
Red sauce, mozzarella, green bell peppers, red onions, Roma tomatoes, kalamata olives, black olives and feta cheese, topped with Greek oregano.
Our own pesto sauce, mozzarella, fresh mushrooms, artichoke hearts and sun-dried tomatoes, topped with parmesan.
Tangy barbecue sauce, mozzarella and provolone cheeses, grilled chicken, sliced red onions and fresh basil.
Olive oil base, fresh garlic and basil, Roma tomatoes, mozzarella and fontina cheeses (red sauce available on request).
Red sauce with mozzarella, provolone and parmesan cheeses. Three cheese pizza.
Red sauce, mozzarella and provolone cheeses, pepperoni, Italian sausage, green peppers, red onions, fresh mushrooms, and black olives.
Sun-dried tomato and garlic base, mozzarella and provolone cheeses, red onions, walnuts, black olives, sun-dried tomatoes, Montrachet cheese, basil and parsley, topped with parmesan.
Our own tomato sauce, mozzarella and fontina cheeses, pancetta, fresh garlic and parsley, topped with romano.
Thai peanut sauce, mozzarella and fontina cheeses, red bell peppers, green onions and grilled chicken, topped with cashews.
Hummus, feta, roasted garlic, tomatoes, cucumbers, kalamata olives and warm pita bread.
Homemade meatballs topped with marinara and mozzarella served with focaccia bread.
Friday and saturday only.
Mozzarella, tomatoes and fresh basil, drizzled with a balsamic reduction.
Served hot with an olive tapenade and assorted crackers.
Romaine, housemade croutons and imported parmesan with a creamy Caesar dressing.
Field greens, cherry tomatoes, croutons and cucumbers with your choice of bleu cheese, balsamic vinaigrette, raspberry vinaigrette, ranch, poppyseed or french dressing.
Field greens tossed in a raspberry vinaigrette with crumbled bleu cheese, caramelized pecans, tomatoes and fresh pears.
Online Ordering Options
(See pickup options)Last updated August 10, 2023