Vivi's Vietnamese Noodle House

4 piece summer roll: Fresh rice paper hand wrapped with steamed shrimp, crisp romaine lettuce, shredded cucumbers, seasonal vegetables, mint leaves, crispy tempura, and a twist of chives. Served with a homemade peanut sauce.

Freshly shredded green papaya with beef jerky and a homemade sweet and sour tangerine citrus sauce, and topped with sweet basil.

Beef noodle soup is simmered with ginger, star anise, cardamom, and cinnamon. It is served with your choice of either medium-rare or well-done beef flank steak.

This soup is prepared using free-range organic chickens and is simmered with lemongrass and lime leaves. Served with freshly cooked chicken breast.

With flank steak, chicken breast, homemade chicken, shrimp balls, and beef balls.

This soup is flavored with sweet tamarind fruit seasoning along with a combination of celery, tomato, pineapple, taro root stems, bean sprouts, and chicken and shrimp balls. It’s garnished with green onions and fresh Vietnamese oregano and served with your choice of steamed jasmine rice or rice noodles.

Beef noodle soup has a hint of lemongrass and a lot of heat. Each bowl is served with beef flank steak, a side of mixed vegetables, and a wedge of lime.

Noodle soup has a distinctive chicken-based stock. Each bowl is served with shrimp, sliced chicken breast, cuttlefish, chicken and shrimp balls, chives, romaine lettuce, and a side of bean sprouts and lime.

Noodle soup has a thick, spicy broth flavored with garlic, lemongrass, peanuts and chili.