Assortment of tempura with shrimp, sillago, shishito pepper, red bell pepper, kabocha and onion; and served over steamed rice with nori and a sweet soy dashi broth.
$15.00
V.v. g. Don
Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
$12.00
Katsu Nanban Combo
Chicken katsu thigh in a sweet soy glaze sauce and served with a side of rice.
$12.00
Vegetable Curry
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a homemade gluten-free curry.
$12.00
Chicken Katsu
Chicken katsu version available.
$14.00
Veggie Mabo Tofu
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil and served with a side of rice and kimuchi.
$13.00
Beef Steak Don
Thinly sliced steak over rice, served with shredded romaine, bell pepper, and sautéed seasonal veggies. Topped with housemade yaki-tori sauce, mayo, butter, and green onion.
$18.00
Kama-Meshi
Specialty rice slow-cooked in a bonito seaweed dashi broth or a vegan seaweed dashi broth over an open flame. This dish takes a minimum of 30 min to prepare.
$13.00
Noodles [lunch]
Kenchin Vegetable Udon
Gluten-free option available, vegan option available. Daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion, garlic and ginger in a soy base broth.
$12.00
Ton-Jiru Udon
Gluten-free option available. Pork, daikon, carrot, gobo, konnyaku potato cake, ground potato, hakusai cabbage, greenonion, garlic and ginger in a miso base broth. Udon only!
$13.00
Kid's Udon
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
$5.00
Curry Udon
Vegetarian option available. Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
$12.00
Tempura Udon
Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy dashi broth.
$14.00
Dessert [lunch]
Mochi Ice Cream 2pc
Gluten-free option available. Red bean or matcha.
$3.00
Fried Taiyaki 2pc
Pastry ball with sweet red bean filling deep-fried and served with a scoop of matcha or vanilla ice cream.
Gluten-free option available. Tender beef cubes slow-cooked with onion, garlic, and ginger, served in a sweet soy broth and topped with a soft egg, tofu and green onion.
$10.00
Cheesy Curry Omele
Gluten-free option available, vegetarian option available. Egg omelet filled with cheese and topped with a veggie curry sauce and deep-fried veggies.
$7.00
Nattō Dashi Omelet
Gluten-free option available, vegetarian option available. Egg omelet filled with fermented soybeans and rice and topped with green onion and ankake dashi sauce.
$7.00
Veggie Mabo Tofu
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil.
$10.00
Steamed Gyoza Soup
Vegan option available. Steamed pork or veggie gyoza in a soy-based broth with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
$9.00
Veggie Nanban
Gluten-free option available, vegan option available. A mixed plate of eggplant, zucchini, red bell pepper, shishito pepper and asparagus all fried in nanban sauce and topped with a sweet and sour sesame oil glaze and bonito flake.
$55.00
Fried [dinner]
Fried Gyoza 5pc
Deep-fried dumplings with ground pork and veggies.
$5.00
Fried Oysters 4pc
Oysters fried in a katsu batter, topped with tonkatsu sauce and served with a side of tartar sauce.
$7.00
Chikuwa Cheese-Age
Vegetarian option available. Fish cake and cheese fried in batter served on top of mayo.
$7.00
Tako Yaki 5pc
Fried pastry balls filled with tako (octopus) and topped with mayo, okonomi sauce and bonito flakes.
$7.00
Ebi Mayo
Tempura-fried shrimp in a homemade chili sauce served with a side of mayo and potato.
$8.00
Kiss & Sweet Chips
Crispy, tempura-fried kisu (sillago) topped with chili garlic powder and sea salt and served with a side of tartar sauce and sweet potato fries.
$10.00
Fried Tofu & Vegetable Ankake
Gluten-free option available, vegan option available. Deep-fried tofu in a vegetable broth topped with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
$6.00
Grill [dinner]
Yaki-Atsu Age
Gluten-free option available, vegan option available. Tofu deep-fried then grilled, topped with green onions, bonito flakes, and ponzu sauce.
$55.00
Grilled Saba
Gluten-free option available. Salt-marinated mackerel fillet grilled to a light sear.
$8.00
Grilled Salmon Skewer
Gluten-free option available. Diced salmon grilled on a skewer and glazed with garlic, sea-salt, chili-powder and cumin.
$10.00
Sautéed Squid Potato
Gluten-free option available. Slices of sautéed squid and potato served in a garlic butter soy sauce.
$8.00
Grilled Free Range Chicken
Grilled chicken thigh served in ponzu grated radish sauce with a side of yuzu pepper.
$12.00
Plates [dinner]
Chicken Katsu Nanban
Chicken katsu fried in a sweet and sour glaze sauce and topped with tonkatsu and tarter sauce and served with a side of rice.
$12.00
Pan - Seared Salmon
Gluten-free option available. Pan-seared salmon in a butter-miso sauce, topped with sautéed veggies and served with a side of rice.
$12.00
Teriyaki Chicken
Gluten-free option available. Chicken in a homemade teriyaki sauce on mixed greens and topped with gobo, red bell pepper and tempura puffs and served with a side of rice.
$13.00
Sizzling Diced Beef & Garlic Rice
Gluten-free option available. Tender cubes of beef over garlic rice with diced zucchini and served with a side of steamed broccoli.
$15.00
Noodles [dinner]
Tempura Udon
Vegan option available. Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy and bonito dashi broth.
$14.00
Kenchin Vegetable Udon
Gluten-free option available, vegan option available. Daikon, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, and green onion in a seaweed and soy base broth.
$12.00
Curry Udon
Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
$12.00
Yaki Udon
Pork, shrimp and Napa cabbage all sautéed in yakisoba sauce and topped with a soft egg, mayo and bonito flakes. Can only be served with udon noodle! No broth!
$13.00
Kid’s Udon
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
$5.00
Rice Bowls [dinner]
Ten - Don
Assortment of tempura with shrimp, sillago, shishito, red bell pepper, kabocha and onion and served over steamed rice with nori and a sweet dashi soy sauce.
$14.00
V.v. g. Don
Gluten-free option available, vegan option available. Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
$15.00
Vegetable Curry
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a housemade gluten-free curry.
$12.00
Beef Curry
Gluten-free option available. Tender diced beef in a housemade gluten-free curry.
$13.00
Seafood Curry
Gluten-free option available. Shrimp and squid in a housemade gluten-free curry.