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Assortment of tempura with shrimp, sillago, shishito pepper, red bell pepper, kabocha and onion; and served over steamed rice with nori and a sweet soy dashi broth.
Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
Chicken katsu thigh in a sweet soy glaze sauce and served with a side of rice.
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a homemade gluten-free curry.
Chicken katsu version available.
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil and served with a side of rice and kimuchi.
Thinly sliced steak over rice, served with shredded romaine, bell pepper, and sautéed seasonal veggies. Topped with housemade yaki-tori sauce, mayo, butter, and green onion.
Specialty rice slow-cooked in a bonito seaweed dashi broth or a vegan seaweed dashi broth over an open flame. This dish takes a minimum of 30 min to prepare.
Gluten-free option available, vegan option available. Daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion, garlic and ginger in a soy base broth.
Gluten-free option available. Pork, daikon, carrot, gobo, konnyaku potato cake, ground potato, hakusai cabbage, greenonion, garlic and ginger in a miso base broth. Udon only!
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
Vegetarian option available. Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy dashi broth.
Gluten-free option available. Red bean or matcha.
Pastry ball with sweet red bean filling deep-fried and served with a scoop of matcha or vanilla ice cream.
Gluten-free option available. Vegan option available.
Gluten-free option available. Vegan option available.
Gluten-free option available. Vegan option available.
Gluten-free option available. Vegan option available.
Gluten-free option available. Vegan option available.
Gluten-free option available. Vegan option available.
Gluten-free option available. Vegan option available.
Gluten-free option available. Tender beef cubes slow-cooked with onion, garlic, and ginger, served in a sweet soy broth and topped with a soft egg, tofu and green onion.
Gluten-free option available, vegetarian option available. Egg omelet filled with cheese and topped with a veggie curry sauce and deep-fried veggies.
Gluten-free option available, vegetarian option available. Egg omelet filled with fermented soybeans and rice and topped with green onion and ankake dashi sauce.
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil.
Vegan option available. Steamed pork or veggie gyoza in a soy-based broth with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
Gluten-free option available, vegan option available. A mixed plate of eggplant, zucchini, red bell pepper, shishito pepper and asparagus all fried in nanban sauce and topped with a sweet and sour sesame oil glaze and bonito flake.
Deep-fried dumplings with ground pork and veggies.
Oysters fried in a katsu batter, topped with tonkatsu sauce and served with a side of tartar sauce.
Vegetarian option available. Fish cake and cheese fried in batter served on top of mayo.
Fried pastry balls filled with tako (octopus) and topped with mayo, okonomi sauce and bonito flakes.
Tempura-fried shrimp in a homemade chili sauce served with a side of mayo and potato.
Crispy, tempura-fried kisu (sillago) topped with chili garlic powder and sea salt and served with a side of tartar sauce and sweet potato fries.
Gluten-free option available, vegan option available. Deep-fried tofu in a vegetable broth topped with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
Gluten-free option available, vegan option available. Tofu deep-fried then grilled, topped with green onions, bonito flakes, and ponzu sauce.
Gluten-free option available. Salt-marinated mackerel fillet grilled to a light sear.
Gluten-free option available. Diced salmon grilled on a skewer and glazed with garlic, sea-salt, chili-powder and cumin.
Gluten-free option available. Slices of sautéed squid and potato served in a garlic butter soy sauce.
Grilled chicken thigh served in ponzu grated radish sauce with a side of yuzu pepper.
Chicken katsu fried in a sweet and sour glaze sauce and topped with tonkatsu and tarter sauce and served with a side of rice.
Gluten-free option available. Pan-seared salmon in a butter-miso sauce, topped with sautéed veggies and served with a side of rice.
Gluten-free option available. Chicken in a homemade teriyaki sauce on mixed greens and topped with gobo, red bell pepper and tempura puffs and served with a side of rice.
Gluten-free option available. Tender cubes of beef over garlic rice with diced zucchini and served with a side of steamed broccoli.
Vegan option available. Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy and bonito dashi broth.
Gluten-free option available, vegan option available. Daikon, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, and green onion in a seaweed and soy base broth.
Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
Pork, shrimp and Napa cabbage all sautéed in yakisoba sauce and topped with a soft egg, mayo and bonito flakes. Can only be served with udon noodle! No broth!
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
Assortment of tempura with shrimp, sillago, shishito, red bell pepper, kabocha and onion and served over steamed rice with nori and a sweet dashi soy sauce.
Gluten-free option available, vegan option available. Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a housemade gluten-free curry.
Gluten-free option available. Tender diced beef in a housemade gluten-free curry.
Gluten-free option available. Shrimp and squid in a housemade gluten-free curry.
Gluten-free option available, vegan option available.
Gluten-free option available, vegan option available.
Gluten-free option available, vegan option available.
Gluten-free option available.
Red bean or matcha.
Pastry ball with sweet red bean filling deep-fried and served with a scoop of matcha or vanilla ice cream.
Matcha or vanilla ice cream, red bean filling, whipped cream, and chocolate syrup in between two mini pancakes.
Gluten-free option available, vegan option available.
Gluten-free option available, vegan option available.
Gluten-free option available, vegan option available.
Gluten-free option available, vegan option available.
Last updated November 23, 2019