Shaved parmesan and levian croutons on a bed of little gem baby greens and W&C caesar dressing.
$8.00
Cabbage Citrus Crunch
Avocado, radish, carrot, cucumber, scallion, cilantro, cashews, and fried wontons on napa cabbage with citrus sesame soy vinaigrette. (vegan)
$10.00
French Country
French feta, toasted pine nuts, shallot, and baguette crisps on spinach, dandelion greens and frisee with roasted garlic vinaigrette (vegetarian).
$9.50
Southwest Chop
Grilled corn, avocado, cherry tomatoes, fried tortilla strips, french feta, red onion, pickled peppers, and cilantro on shredded napa cabbage with chili cilantro lime vinaigrette (vegetarian & gluten-free)
$10.00
Tricolore
Shaved parmesan and fried shallot on a bad of arugula, shaved fennel, and radicchio with lemon olive oil vinaigrette. (Vegetarian & gluten-free)
$8.00
The Cobb
bacon lardons, blue cheese, avocado, red onion, cherry tomatoes, and soft-boiled egg on shredded kale & little gem lettuce with green goddess ranch dressing (gluten-free)
$11.00
Tomato Farro
Cucumber, tomatoes, red onion, french feta, mint, basil, and cilantro on farro with confit tomato vinaigrette. (vegetarian)
$10.00
Build-Your-Own Salad or Wrap
$7.00
Sides & Sweets
Roasted Garlic Farro
with picked herbs, toasted pine nuts, raisins (vegan & gluten-free)
$5.00
Fingerling Potato Salad
served with pickled mustard vinaigrette, picked herbs. Vegan and without gluten.