Walter Mittys

Delicious flatbread with a creamy spinach sauce, topped with tomatoes, cheese, and fresh julienned spinach.

Sirloin steak cooked to your preference with sautéed mushrooms in a demi glace, served with a side of creamy horseradish.

Thick cut and fried golden with house ranch dressing.

Tortilla chips layered with refried beans, green onions, black olives, tomatoes, cheddar/jack cheese and topped with guacamole, sour cream and served with our tasty homemade salsa.

Hot creamy dip served with fresh tortilla chips.

Served from 11 am to 4 pm. One-half turkey, ham or tuna sandwich, tossed salad and a cup of soup or clam chowder.

MItty's Wilted Spinach Salad is second to none. It includes teriyaki chicken, bacon, eggs, bleu cheese, Mushrooms, artichoke hearts and our special warm dressing served over chopped spinach greens. This delicious salad can be prepared cold.

Garden greens, boiled egg, cucumber, tomato, turkey, ham, cheddar and swiss.

Crisp romaine greens topped with beast of chicken, croutons, parmesan cheese and out Caesar dressing.

Mixed greens, crispy chicken, olives, bacon, bleu cheese, tomato, sliced egg, and avocado.

Refried beans, lettuce, grated cheese, olives, tomato, green onions served with corn tortilla chips topped with sour cream, guacamole, and salsa on the side.

Bay shrimp, assorted greens, sliced egg, mushrooms, avocado, tomato, and your choice of dressing.

Our popular Caesar, served with spicy fajita chicken and mixed with tomatoes, red onions, a cheese blend and topped with tortilla strips..

Prepared with fresh, boneless, skinless, charbroiled breast of chicken and artichoke hearts sautéed in our creamy white sauce.

Poached salmon over fettuccini noodles tossed with mushrooms, onion, spinach, tomatoes, and our creamy alfredo sauce.

A very delicious meatless offering of fresh noodles in our rich cream sauce with herbs & spices.

Pacific bay shrimp and fresh white mushrooms with our white sauce.

Fettuccini noodles sautéed in garlic, olive oil, shredded parmesan cheese, black olives, tomatoes and green onions.

Fettuccini noodles sautéed in garlic, live oil, and shredded parmesan cheese with prawns and spinach.

Lightly seasoned and charbroiled to perfection.

Our prawn are sautéed in a light herb wine sauce

Alaskan halibut batter-dipped, deep-fried and served with french fries or baked potato

Walter's generous portion of halibut, served with a parmesan crust and topped with alfredo sauce..

Blackened rockfish in a beurre blanc sauce.

Our sirloin steak served with 3 prawns. Prawns served sautéed or tempura.

Center-cut top sirloin of beef cut to a six ounce portion to satisfy your appetite.

With coleslaw and french fries.

10 ounce center-cut strip loin seasoned and expertly charbroiled to perfection.

Mitty's steak and pasta combination is on the menu by popular demand. Six ounce top sirloin steak is served wit fresh pasta .

Marinated chicken breast grilled and tossed with fresh vegetables and served over a bed of steamed rice.

Breaded chicken breast topped with alfredo and parmesan served over egg linguine. (Not served with potato or rice).

Fresh chicken breast prepared in a delicate lemon, mushroom, parmesan and caper sauce. Served with fresh vegetables and sourdough bread.

Smoked ham, bacon, mushrooms cheddar or swiss.

Choice of medium cheddar, swiss or pepper jack cheese. Add bacon for additional cost.

Swiss cheese, grilled onions on marble rye.

Topped with crispy onions.

Swiss cheese, blue cheese crumbles, marinated onions and our special teriyaki glaze.

Swiss cheese avocado, and sautéed onions.

Charbroiled and served on a sourdough bun with swiss cheese, avocado and honey mustard sauce on the side.

Bay shrimp, sautéed mushrooms, cheddar cheese and tarter sauce on grilled sourdough bread.

Seasoned pork topped with fresh coleslaw on a sesame seed bun.

Your choice of meat and bread, served with mayonnaise, lettuce and tomato. Grilled with cheese add extra.

Your choice of meat and bread, served with mayonnaise, lettuce and tomato. Grilled with cheese add extra.

Breaded chicken breast, crisp romaine lettuce, Caesar dressing and parmesan cheese.

Breast of turkey, cream cheese, tomato and avocado on grilled sourdough.

This sandwich offers corned beef, swiss cheese, sauerkraut and thousand island on grilled rye bread.

Breaded chicken breast, crisp romaine lettuce, Caesar dressing and parmesan cheese.

This sandwich offers corned beef, swiss cheese, sauerkraut and thousand island on grilled rye bread.

Our delicious crab recipe slipped into oriental won-ton skins, quickly deep fried and served with a sweet spicy Asian dipping sauce.

Tortilla chips layered with refried beans, green onions, black olives, tomatoes, cheddar/jack cheese and topped with guacamole, sour cream and served with our tasty homemade salsa.

Hot creamy dip with crab and parmesan cheese served with artisan bread.

Hot creamy dip served with fresh tortilla chips.

Thick cut and fried golden with house ranch dressing.

One-half turkey, ham or tuna sandwich, tossed salad, and a cup of soup or clam chowder.

Spinach greens, char-broiled teriyaki chicken, bell peppers, red onion, hard boiled egg, snow peas and sesame dressing.

Refried beans, lettuce, grated cheese, olives, tomato, green onions served with corn tortilla chips topped with sour cream, guacamole and salsa on the side.

Garden greens, boiled egg, cucumber, tomato, turkey, ham, . Cheddar and swiss.

Assorted greens, sliced egg, mushrooms, avocado, cucumber, tomato, and dressing.

Bay shrimp, assorted greens, sliced egg, mushrooms, avocado, tomato, anr dressing.

Crisp romaine greens topped with beast of chicken, croutons, Parmesan cheese, and out caesar dressing.

Our popular caesar, served with spicy fajita chicken, and mixed with tomatoes, red onions, a cheese blend and topped with tortilla strips.

Mixed greens, crispy chicken, olives, bacon, bleu cheese, tomato, sliced egg and avocado.

Served grilled with homemade tartar, lettuce and tomato..

Char-broiled and served on a sourdough bun with swiss cheese, avocado and honey mustard sauce on the side.

Breast of turkey, cream cheese, tomato and avocado on grilled sourdough.

Bay shrimp, sautéed mushrooms, cheddar cheese and tarter sauce on grilled sourdough bread.

This sandwich offers corned beef, Swiss cheese, sauerkraut and thousand island on grilled rye bread.

Seasoned pork topped with fresh coleslaw on a sesame seed bun.

Marinated onions, avocado, cucumber, lettuce, celery, tomato, cheddar cheese and cream cheese on whole wheat bread.

Your choice of meat and bread, served with mayonnaise, lettuce, and tomato.

Your choice of meat and bread, served with mayonnaise, lettuce, and tomato.

Your choice of meat and bread, served with mayonnaise, lettuce, and tomato.

Smoked ham, bacon, mushrooms cheddar, or swiss.

Topped with crispy onions.

Choice of medium cheddar, swissor pepperjack cheese.

Swiss cheese, blue cheese crumbles, marinated onions, and our special teriyaki glaze.

Swiss cheese, grilled onions on marble rye.

Lightly seasoned and char-broiled to perfection.

Filet of snapper is a delicate, softer fish that we lightly bread, grill, and top with sliced almond.

Alaskan halibut batter-dipped, deep-fried and served with French fries or baked potato.

Walter's generous portion of halibut, served with a parmesan crust and topped with Alfredo sauce..

Our prawn are sautéed in a light herb wine sauce but can be prepared tempura style on request.

Basted with fresh garlic, herbs and sweet cream butter and char-broiled to perfection.

Our sirloin steak served with three prawns. Prawns served sautéed or tempura.

10 ounce center-cut strip loin seasoned and expertly char-broiled to perfection.

Center-cut top sirloin of beef cut to a 6 ounce portion to satisfy your appetite.

Mitty's steak and pasta combination is on the menu by popular demand. 6 ounce top sirloin steak is served wit fresh pasta.

Char-broiled breast of fresh Oregon chicken basted with our special apricot Dijon glaze.

Breaded chicken breast topped with marinara and Parmesan served over egg linguine.

Marinated chicken breast grilled and tossed with fresh vegetables and served over a bed of steamed rice.

Fresh chicken breast prepared in a delicate lemon, mushroom, Parmesan, and caper sauce. Served with fresh vegetables and sourdough bread.