Washougal Times

Mini corn dogs with the dipping sauce of your choice.

Three chicken strips, fries and the dipping sauce of your choice.

Served with fresh vegetables, feta cheese, and warm pita bread.

A pint of soup, made from scratch, with fresh bread.

Choice of protein served with mixed greens, black beans, tomato, cheddar cheese, green onion, house-made salsa, and avocado cilantro creme.

Mixed greens with ham, turkey, cheddar and swiss cheese, bacon, hard-boiled egg and tomato with the house-made dressing of your choice.

Hand-breaded fried chicken with lettuce, tomato, onion, bacon, cheddar cheese and bbq sauce on a toasted sesame seed bun, served with the side of your choice.

Grilled salmon, lettuce, onion and house-made lemon aioli on a toasted sesame seed bun, served with the side of your choice.

Jasmine rice, steamed veggies, grilled chicken, sweet chili and teriyaki sauce.

Pasta shells and house-made cheddar cheese sauce, topped with green onions.

Italian sausage, creamy polenta, sauteed peppers and onion, house-made marinara sauce and parmesan cheese.

Brown rice, sauteed corn, tomato, jalapeno, black beans, and seasoned chicken, topped with crispy tortilla strips and fresh cilantro.

Grilled skirt steak with two kinds of mushrooms over egg noodles, served with soup or salad.

A kid-friendly classic.

Served plain and dry with the side of your choice.

Cheddar cheese on grilled white bread with the side of your choice.

Topped with parmesan cheese and green onion.

Served with brown gravy.

Grilled to Perfection.

Topped with bacon, cheddar cheese, and green onions, served with a side of butter & sour cream.

Oatmeal, brown sugar, cinnamon topping with vanilla ice cream. Past flavors include pear and blood orange, strawberry rhubarb and old fashioned apple.

Handmade with coffee and vanilla ice cream, hot fudge, caramel sauce, oreo pieces, and chocolate covered pretzels, topped with whipped cream and house-made chocolate sauce.

A refreshing vegan and gluten-free dessert.