Wassabi Pan Asian Cuisine

Steamed soybeans sprinkled with Kosher salt.

Tempura fried carrots, zucchini, asparagus, sweet potato, broccoli and onion, served with tempura sauce.

Sinfully delicious classic with spicy tuna and wasabi .

Blended minced tuna with jalapeño and Thai chili, cream cheese and spicy herbs, battered and fried golden brown, served with signature Wassabi sauce .

Shrimp, cream cheese and kanikama, wrapped in crispy wonton, deep fried, finished with blend of sweet & sour sauce and spicy mayo.

A salad roll in our rice paper. Includes fresh greens, avocado, asparagus, cucumber, and sprouts. Served with peanut sauce

Hand-wrapped pork wontons, seasonal greens in savory wonton broth.

Seasoned pork meatballs and vegetables swimming in our flavorful spicy coconut broth.

Warm miso soup served with tofu, seaweed, and green onion.

Warm miso soup served with tofu, seaweed, and green onion.

Mixed greens served with side of house ginger dressing

Fresh diced Maguro tuna, avocado, cucumbers and mango mixed with a house blend of citrus and spice.

A wonderful presentation of seared Maguro tuna and thinly sliced cucumber drizzled with a citrus chili ponzu sauce.

Grilled chicken breast strips over a blend of mixed greens, cucumbers, Mandarin orange wedges and grape tomatoes, served with Ginger Dressing

Over a blend of mixed greens, cucumbers, Mandarin orange wedges and grape tomatoes, served with Ginger Dressing

Over a blend of mixed greens, cucumbers, Mandarin orange wedges and grape tomatoes, served with Ginger Dressing

Steamed fresh vegetables topped with grilled tofu and house Made sweet teriyaki sauce, served with white rice.

Grilled tofu and chow mein noodles tossed with fresh vegetables.

Wide pasta noodles and mixed vegetables stir-fried with our signature creamy Wassabi sauce.

Rice mixed with our special Wassabi fried rice sauce.

Rice mixed with our special Wassabi fried rice sauce.

Grilled chicken tossed in house made sweet teriyaki sauce served over mixed vegetables with white rice.

Tender marinated beef sautéed over bed of mixed vegetables served with white rice.

Stir-fried rice noodles tossed with chicken and egg garnished with fresh bean sprouts, cilantro and peanuts.

Grilled wild Alaskan salmon fillet topped with spicy red Thai curry sauce over mixed vegetables with white rice.

Grilled shrimp glazed with tangy sweet and sour sauce with vegetables served with white rice.

Grilled chicken sautéed in house made sweet teriyaki sauce and savory basil served with vegetables and white rice.

Breaded pork tenderloin, served with braised red cabbage, sautéed spinach, mushrooms and sweet potato hash and topped with fried egg.

Tender-braised marinated pork shoulder, served with sautéed spinach, mushrooms and sweet potato hash.

Grilled cube-sized steak tossed in house sweet teriyaki sauce, served with sautéed vegetables, and white rice.

Buttery grilled sea scallops, served with sautéed vegetables and angel hair pasta.

Whole pan fried sea bass fillet accented with Cajun seasoning served with sautéed vegetables.

Your choice of any 2 rolls below.

Nigiri and a shrimp tempura roll.

Nigiri, a rainbow roll, and a California roll.

Nigiri, sashimi, and a rainbow roll.

A lovely selection including nigiri, sashimi, a rainbow roll, a spider roll, a spicy tuna roll, and a California roll.

Assorted sashimi.

Assorted sashimi.

Assortment nigiri and sashimi, a rainbow roll, a spider roll, a double tuna roll, a waikiki roll, and a philly roll.

This hearty donburi features grilled barbequed eel over a bowl of rice, topped with enoki mushrooms and drizzled together with our teriyaki sauce

Tuna lovers delight! Thinly sliced maguro over a bowl of seasoned sushi rice topped with Wasabi's donburi sauce.

Chef's choice of your favorite assorted sashimi over a bowl of seasoned sushi rice, served with an assortment of traditional tobiko.

Tempura shrimp, cucumber, cream cheese, salmon and krab salad topped with diced spicy scallop and fresh jalapeno.

Spicy tuna, cucumber, asparagus, cream cheese, and crunch topped with spicy tuna, tuna, shrimp, avocado, and hot sauce.

Spicy tuna, salmon, hamachi, spicy tuna, asparagus, cucumber, topped with spicy tuna, tuna, salmon, hamachi, tobiko, and mint.

A California roll topped with avocado, unagi, and sweet sauce.

Unagi, krab, cucumber, cream cheese, and tempura crunch roll covered with shrimp and avocado.

Both steamed and tempura shrimp, cucumber, cream cheese, topped with avocado and drizzled with our sweet sauce.

Tempura shrimp, asparagus, cucumber, and masago on the inside, avocado, and a sweet sauce finish on top.

Tempura shrimp, asparagus, avocado, cucumber, and cream cheese, layered with krab salad, masago, tempura crunch, and our sweet sauce.

This roll begins with a tempura shrimp California roll with cream cheese and is topped with a mountain of spicy semi-raw scallops, krab salad, and sweet sauce.

Tempura California roll topped with krab salad, tempura crunch, masago, and sweet sauce.

Tempura chicken, asparagus, cucumber, and cream cheese filling with avocado, tobiko, and our spicy sauce on the outside.

Smoked salmon, asparagus, cucumber, and cream cheese topped with more smoked salmon and shrimp.

Fried calamari, asparagus, and cucumber roll with unagi, shrimp, and avocados layered across the top: slivered almonds and sweet sauce.

Tempura shrimp, cucumber, mango, and cream cheese base with a krab salad, masago, tempura crunch, and a sweet sauce topping.

Krab salad roll topped with smoked salmon and a swirl of our sweet sauce.

Smoked salmon atop a shrimp tempura roll with our sweet sauce.

This tempura soft shell crab roll is a favorite among many. Asparagus, avocado, masago, and Japanese mayo finishes maki style roll with our own sweet sauce.

Coconut shrimp, tempura krab, asparagus, avocado, scallions, masago, lime zest, chili oil, five spices, and Japanese mayo.

Maguro, escolar, unagi, cucumber, cilantro, and cream cheese on the inside, hamachi, spicy tuna, with sweet and spicy sauce on the outside.

A spicy tuna roll with cucumber, tempura crunch topped with maguro, shrimp, and avocado.

Maguro, salmon, hamachi, asparagus, and cucumber topped with seafood salad, masago, and a tempura crunch.

A seafood salad, asparagus, avocado, and cream cheese roll spiced with jalapeno, spicy tuna, and salmon on top; sweet and spicy sauce.

This tempura fried roll has a fantastic assortment of maguro, escolar, tai, salmon, masago, asparagus, and cream cheese.

Truly the king with maguro, escolar, salmon, tai avocado, cucumber, and enoki mushrooms topped with hamachi and smoked salmon. This roll finishes with our house sweet sauce.

Spicy tuna and tempura shrimp with maguro, unagi, and avocado. Both the sweet and spicy sauce complete this roll.

Tempura fried on the inside with maguro, escolar, salmon, tai, hamachi, jalapeno, finished with masago and house spicy sauce.

Salmon, maguro, cream cheese, and tempura crunch makes up this roll. The escolar finishes white then covered in our sweet and spicy sauce.

Tempura spicy tuna roll topped with chunk maguro tuna drizzled

This classic roll begins as a California roll then bought to life with hamachi, tai, maguro, escolar, salmon, and avocados.

California roll topped with spicy tuna, red tobiko, and our spicy sauce.

Salmon, tempura crunch, avocado, jalapeno, cream cheese on the inside. Smoked salmon and hamachi on the outside, sweet and spicy sauce.

This zesty roll has spicy salmon, hamachi, tempura krab, asparagus, and cilantro on the inside the topped with refreshing lime slices, maguro, ascolar, and tai. Sweet and spicy sauce complimants these flavors.

Thunderous and flavorful combination of salmon, hamachi, cucumber, and enoki mushrooms spiced with spicy tuna, tobiko, and jalapeno on top.

Maguro, hamachi, shrimp, asparagus, avocado, cucumber, daikon, mixed greens, and cream cheese rolled up in rice paper. This riceless roll comes topped with Japanese mayo and our sweet sauce.

A tropical flavor burst with tempura shrimp, krab, and pineapple, The vacation continues with seared albacore and mangos and sweet sauce on top.

Yellowtail, asparagus, cucumber, and cilantro roll. Colorfully finished with maguro, salmon, and mangos.

Pan fried chow mein noodles with broccoli.

Grilled chicken tossed with house sweet teriyaki sauce served with steamed white rice.

California Roll, Nigiri Shrimp & Nigiri KaniKama.

Warm bread pudding with coconut rum infused sauce, topped with fresh mango.

Fresh ripe banana wrapped in wonton, served warm with vanilla ice cream.

Cheesecake lover's treat.

Steamed soybeans sprinkled with kosher salt.

Tempura fried carrots, zucchini, asparagus, sweet potato, broccoli and onion, served with tempura sauce.

Simply delicious classic with spicy tuna and wasabi. Spicy.

Blended minced tuna with jalapeno and Thai chili, cream cheese, and spicy herbs, battered and fried golden brown. Served with signature wasabi sauce. Spicy.

Shrimp, cream cheese and kanikama, wrapped in crispy wonton, deep fried, finished with blend of sweet and sour sauce and spicy mayo. Spicy.

Hand wrapped pork wontons, seasonal greens in savory wonton broth.

Edamame and spinach puree topped with grilled tofu.

Seasonal pork meatballs and vegetables swimming in our flavorful spicy coconut broth. Spicy.

Mixed greens served with side of house ginger dressing.

Fresh diced maguro tuna, avocado, cucumbers and mango mixed with a house blend of citrus and spice.

A wonderful presentation of seared maguro tuna thinly sliced cucumber drizzled with a citrus chili ponzu sauce.

A blend of maguro tuna salmon. mango, cucumber and pico de gallo tossed with a citrus house and ponzu chili sauce served on bed of mixed greens in flour taco shell. Spicy.

Grilled chicken breast strips over a blend of mixed greens, cucumbers, mandarin orange wedges and grape tomatoes. Sprinkled with mixed nuts and dried fruit, served with your choice of ginger or raspberry dressing.

Grilled wild Alaskan salmon fillet over blend of mixed greens, cucumbers. mandarin orange wedges and grape tomatoes, sprinkled with mixed nuts and dried fruit, served with your choice of ginger or raspberry dressing.

Grilled shrimp over a blend of mixed greens, cucumbers. Mandarin orange wedges and grape tomatoes, sprinkled with mixed nuts and dried fruit, served with your choice of ginger or raspberry dressing.

Grilled chicken tossed in house sweet teriyaki sauce served over mixed sauteed vegetables with choice of steamed white or brown rice.

Tender marinated beef sauteed over bed of mixed vegetables served with choice of steamed white or brown rice.

Stir-fried rice noodles tossed with chicken and egg garnished with fresh bean sprouts, cilantro and peanuts.

Grilled wild Alaskan salmon fillet topped with spicy red Thai curry sauce over mixed vegetables with choice of white or brown rice. Spicy.

Sauteed shrimp glazed with tangy sweet and sour sauce with vegetables served with choice of white or brown rice.

Grilled chicken sauteed n house made sweet teriyaki sauce and savory basil served with vegetables and choice of white or brown rice.

Breaded pork tenderloin, served with braised red cabbage, sauteed spinach mushrooms and sweet potato hash and topped with fried egg.

Tender-braised marinated pork shoulder, served with sauteed spinach, mushrooms and sweet potato hash.

Grilled cube sized steak tossed in house sweet teriyaki sauce, served with sauteed vegetables. and choice of white or brown rice.

Buttery grilled sea scallop, served with sauteed vegetables and angel hair pasta.

Lightly hand breaded fried tiger prawns topped with signature creamy wasabi sauce, served with vegetables and choice of white or brown rice.

Whole pan fried sea bass fillet accented with cajun seasoning served with sauteed vegetables.

Clear potato noodles stir-tried with mixed vegetables garnished with fresh bean sprouts, cilantro and peanuts.

Steamed fresh vegetables topped with grilled tofu and house made sweet teriyaki sauce. Served with choice of white or brown rice.

Grilled tofu and chow mein noodle tossed with fresh vegetables.

Wide pasta noodle and mixed vegetables stir fried with signature creamy wasabi sauce.

Angel hair pasta served with the works. Vernmouth infused mushroom cream sauce, sauteed with spinach, mushrooms and red onions.

A California roll topped with avocado, unagi, and sweet sauce.

Unagi, krab, cucumber, cream cheese, and tempura crunch roll covered with shrimp and avocado.

Tempura shrimp, asparagus, cucumber and masago on the inside, avocado and a sweet sauce finish on top.

Tempura shrimp, asparagus, avocado, cucumber and cream cheese, layered with krab salad, masago, tempura crunch, and our sweet sauce.

This roll begins with a tempura California roll with cream cheese and is topped with a mountain of spicy semi-raw scallops, krab salad and sweet sauce.

Tempura California roll topped with krab salad, tempura crunch, masago, and sweet sauce.

Tempura chicken, asparagus, cucumber and cream cheese filling with avocado, tobiko and our spicy sauce on the outside.

Smoked salmon, asparagus, cucumber and cream cheese topped with more smoked salmon and shrimp.

Fried calamari, asparagus and cucumber roll with unagi, shrimp, and avocados layered across the top; slivered almonds and sweet sauce.

Tempura shrimp, cucumber, mango and cream cheese base with a krab salad, masago, tempura crunch and sweet sauce topping.

Krab salad roll topped with smoked salmon and a swirl of our sweet sauce.

Smoked salmon atop a shrimp tempura roll with our sweet sauce.

This tempura soft shell crab roll is a favorite among many. Asparagus, avocado, masago and Japanese mayo finishes maki style roll with our own sweet sauce.

Coconut shrimp, tempura Krab, asparagus, avocado, scallions, masago, lime zest, chili oil, five spices and Japanese mayo. Spicy.

Maguro, escolar, unagi, cucumber, cilantro and cream cheese on the inside, hamachl, spicy tuna, with sweet & spicy sauce on the outside. Spicy.

A spicy tuna roll with cucumber, tempura crunch topped with maguro, shrimp and avocado. Spicy.

Maguro, salmon, harnachi, asparagus and cucumber topped with a seafood salad, masago, and a tempura crunch.

A seafood salad, asparagus, avocado and cream cheese roll spiced with jalapeno, spicy tuna and salmon on top sweet and spicy sauce. Spicy.

This tempura fried roll has a fantastic assortment of maguro, escolar, ta, salmon, masago, asparagus and cream cheese.

Truly the king with maguro, escolar, salmon, tai avocado, cucumber, and enoki mushrooms topped with hamachi and smoked salmon. This roll finishes with our house sweet sauce. Spicy.

Spicy tuna and tempura shrimp with maguro, unagi, and avocado. Both the sweet and spicy sauce complete this roll. Spicy.

Tempura fried on the inside with maguro, escolar, salmon, tai, hamachi, jalapeno, finished with masago and house spicy sauce. Spicy.

Salmon, maguro, cream cheese and tempura crunch makes up this roll. The escolar finishes it white then covered in our sweet and spicy sauce.

Tempura spicy tuna roll topped with chunk maguro tuna drizzled with spices and spicy mayo sauce. Spicy.

This classic roll begins life as a California roll then brought to life with hamachi, tai, maguro, escolar, salmon and avocados.

California roll topped with spicy tuna, red tobiko, and our spicy sauce. Spicy.

Salmon, tempura crunch, avocado, jalapeno cream cheese on the inside. Smoked salmon and hamachi on the outside sweet & spicy sauce. Spicy.

This zesty roll has spicy salmon, hamachi, tempura krab, asparagus and cilantro on the inside then topped with refreshing lime slices, maguro, escolar, and tai. Sweet and spicy sauce compliments these flavors. Spicy.

Thunderous and flavorful combination of salmon, hamachi, cucumber and enoki mushrooms spiced with spicy tuna, tobiko and jalapeno on top. Spicy.

Maguro, hamachi, shrimp, asparagus, avocado, cucumber, daikon, mixed greens and cream cheese rolled up in rice paper. This riceless roll comes topped with Japanese mayo and our sweet sauce.

A tropical flavor burst with tempura shrimp, krab and pineapple. The vacation continues with seared albacore and mangos and sweet sauce on top.

Yellowtail, asparagus, cucumber and cilantro roll. Colorfully finished with maguro, salmon and mangos. Spicy.

Both steamed and tempura shrimp, cucumber, cream cheese topped with avocado and drizzled with our sweet sauce.

This hearty donburi features grilled barbequed eel over a bowl of rice, topped with enoki mushrooms and drizzled together with our teriyaki sauce.

Tuna lovers delight! Thinly sliced maguro over a bowl of seasoned sushi rice topped with wasabl's donburi sauce.

Chef's choice of your favorite assorted sashimi over a bowl of seasoned sushi rice, served with an assortment of traditional tobiko.

Tempura shrimp, cucumber, cream cheese, salmon and krab salad topped with diced spicy scallop and fresh jalapeno. Spicy.

Spicy tuna, cucumber, asparagus, cream cheese and crunch topped with spicy tuna, tuna, shrimp, avocado and hot sauce. Spicy.

Tuna, salmon, hamachi, spicy tuna, asparagus, cucumber topped with spicy tuna, tuna, salmon, hamachi, toblko and mint. Spicy.

Sweet shrimp.

Shrimp.

Super white tuna.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Fried tofu.

Krab stick.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Albacore.

Snapper.

Sweet egg omelet.

Octopus.

Flying fish roe.

Grilled freshwater eel.

Quail egg.

7 pieces of nigiri and a shrimp tempura roll.

Step it up with 8 pieces of nigiri, a rainbow roll and a California roll.

7 pieces of nigiri with 10 pieces of sashimi and a rainbow roll.

A lovely selection including 7 pieces of nigiri, 10 pieces of sashimi, a rainbow roll, a spider roll, a spicy tuna roll and a California roll.

20 pieces of chef's choice assorted sashimi served in a chilled bowl for the ultimate in fresh flavors.

An even larger selection including 30 pieces of our freshest sashimi served atop a bed of ice to keep things cool till you're done.

Feed the whole crew with our largest assortment. 12 pieces of nigiri and 12 pieces of sashimi. A rainbow roll, a spider roll, a double tuna roll, a waikiki roll and a philly roll ills out this boat.

Sweet shrimp.

Shrimp.

Super white tuna.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Krab stick.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Albacore.

Snapper.

Sweet egg omelet.

Grilled freshwater eel.

Quail egg.

Fried tofu.

Octopus.

Flying fish roe.

Pan fried chow mein noodles with broccoli.

Grilled chicken tossed with house teriyaki sauce, served with choice of steamed white or brown rice.

Tempura fried red snapper and crispy golden fries.

California roll, nigiri shrimp and nigiri kanikama.