Westlake Public House & Grille

Six of our legendary wings, brined in miso for 24 hours before being smoked then deep-fried to crispy perfection with your choice of glaze

Crisp seasonal veggies, pickled onion, feta, kalamata olives, and warm pita

Served with marinara sauce.

Traditional bacon, cheddar, jack cheese, and spring onions.

Small basket served with either Westlake Public House Secret Sauce or Banana Ketchup

Crisp hand cut romaine, liberally dressed with our creamy garlic-lemon anchovy dressing, grated asiago, lemon wedge. and croutons

Spring mix and romaine, Oregon wild berry vinaigrette, grape tomatoes, fresh strawberries, cucumber, toasted sunflower seeds, feta cheese, quinoa and croutons

1/2 pound patty, lettuce, tomato, WPH secret sauce and pickles on a pub bun

1/2 pound patty, smoked pepper bacon, lettuce, tomato, WPH secret sauce and pickles on a pub bun

House-made garden burger (mushroom, fava, chia, flax, quinoa, basil, sunflower and pepita seeds) with spring mix, tomatoes, pickle, and vegan tarragon mayo on a pub bun

Corned beef melty Swiss, house-made smokey-bacon kraut, with WPH secret sauce on griddled caraway rye bread

1/2 pound patty, smoked portabella mushroom slices, Swiss cheese, WPH secret sauce, lettuce, tomato, and pickle on a pub bun

White cheddar, lettuce, tomato, red onion, smoky red chimichurri, bacon kraut, triple garlic aioli and pickles on a pub bun

Ground Australian lamb burger patty on a warm pub bun with award-winning Oregonzola cheese, roasted, garlic maple aioli, pickled red onion, dill pickle, arugula spring mix, and tomatoes

Wild Alaskan cod, hand-dipped in our IPA batter with house-made caper tartar sauce, served with sweet chili cabbage slaw and steak fries

Blackened cod and black beans drizzles with smokey sauce, sweet chili lime and cilantro slaw, and salsa fresca, served with a medium Caesar salad

Crisp seasonal veggies, pickled shallots, feta, kalamata olives and warm pita wedges.

Gluten-free house chips, seasoned ground chicken, black bean puree, three cheese chili fondue, sliced olives, lime pico de gallo and sour cream.

Traditional bacon, cheddar, jack cheese, spring onions.

Marinated in red miso for twenty-four hours and served with sweet chili, buffalo or spicy Asian sauce.

Served with our house Caribbean banana ketchup.

Crisp hand cut romaine, liberally dressed with our creamy garlic-lemon anchovy dressing, grated Asiago, lemon and herbed crostini.

Spring mix and romaine lettuce, oregon wild berry vinaigrette, grape tomatoes, sweet dried cranberries, cucumber, toasted sunflower seeds, oregonzola cheese, quinoa and herbed crostini.

Tender mixed greens tossed with a light tarragon almond dressing and drizzled with mango melon puree, topped with fresh strawberries, grape tomatoes, slivered onions, feta, crisped garlic tortilla strips, and toasted pepitas, served with herbed crostini.

Served with steak fries. Lettuce, tomato, red onion, wph secret sauce and pickles on a pub bun.

Served with steak fries. Corned beef, melty Swiss, house beer bacon kraut, thousand island, dijonaise on griddled caraway rye bread.

Served with steak fries. Marinated and grilled zucchini planks, seasonal sprouts, tomato, red onion, pickles garlic herb cream cheese on grilled sourdough.

Served with steak fries. Our house brined and smoked chicken breast, bacon, Swiss, garlic herb cream cheese, dijonaise, lettuce, tomato, onion and pickles, on grilled sourdough.

Served with steak fries. Our acclaimed housemade garden burger - mushroom, fava, chia, flax, quinoa, basil, sunflower and pepita seeds with spinach, onions, tomatoes, pickles and vegan tarragon mayo on a pub bun.

Hand-pounded - soy marinated chicken thigh, charbroiled, sauced with house-crafted coconut curry sauce. Savory, sweet, and spicy. Served with jasmine rice, stir fry veggies, and a side of sweet chili lime sauce and pickled ginger.

Hand dipped cod in our IPA batter with house caper tartar sauce served with citrus edamame jicama salad and Parmesan herb fries.

Seasoned cod and black beans drizzled with smoky sauce, pico, sweet chili lime cilantro slaw, served with warm basmati rice and a side caesar salad.

Crispy fried polenta on the outside, creamy on the inside, organic, bob’s red mill polenta served with, warm basmati rice salad, triple garlic aioli and tomato cucumber Arcadia salad.

Crisp seasonal veggies, pickled shallots, feta, kalamata olives and warm pita wedges.

Gluten-free house chips, seasoned ground chicken, black bean puree, three cheese chili fondue, sliced olives, lime pico de gallo and sour cream.

Traditional bacon, cheddar, jack cheese, spring onions. - sausage and fondue spiced bier sausage, three melted cheeses with our house tarragon dip.

Marinated in red miso for twenty-four hours and served with sweet chili, buffalo or spicy Asian sauce.

Served with our house Caribbean banana ketchup.

Crisp hand cut romaine, liberally dressed with our creamy garlic-lemon anchovy dressing, grated Asiago, lemon and herbed crostini.

Spring mix and romaine lettuce, Oregon wild berry vinaigrette, lentils, grape tomatoes, dried cherries, cucumber, toasted sunflower seeds, feta cheese and herbed crostini.

Three romaine wedges charred and topped the same as our classic whp Caesar salad and served with herbed crostini.

Lettuce, tomato, red onion, wph secret sauce and pickles on a pub bun.

Corned beef, melty Swiss, house beer bacon kraut, thousand island, dijonaise on griddled caraway rye bread

Our house brined and smoked chicken breast, bacon, Swiss, garlic herb cream cheese, dijonaise, lettuce, tomato, onion and pickles, on grilled sourdough.

Our acclaimed housemade garden burger (mushroom, fava, chia, flax, quinoa, basil, sunflower and pepita seeds) with spinach, onions, tomatoes, pickles and vegan tarragon mayo on a pub bun.

Griddled crispy on the outside, creamy on the inside, organic, bob’s red mill polenta served with seasonal veggies, warm black bean basmati rice salad and topped with garlic cilantro aioli and pepitas.

Hand dipped cod in our Ipa batter with house caper tartar sauce served with citrus edamame jicama salad and Parmesan herb fries.

Seasoned cod and black beans drizzled with smoky sauce, pico, romaine slaw, served with black bean basmati rice and a side Caesar salad.